Effects of various freezing and thawing techniques on pork quality in ready-to-eat meals

JOURNAL ARTICLE published 30 November 2015 in African Journal of Food Science

Authors: Yoo Seon Mi | Shim Jun Bo | Kim Kwang Il | Min Sang Gi | Lee SangYoon | Jo Yeon Ji | Choi Mi Jung

Traditional butter and ghee production, processing and handling in Ethiopia: A review

JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science

Authors: Tola Gemechu Alganesh | Bekele Tola Yetenayet

Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity

JOURNAL ARTICLE published 15 July 2012 in African Journal of Food Science

Factors influencing compliance with inspection recommendations in food service establishments: A case study of Mansa Municipality, Zambia

JOURNAL ARTICLE published 28 February 2022 in African Journal of Food Science

Authors: Chitakwa Enock | Mbewe Allan | N. Sinyangwe Ntazana

A review of main factors affecting palm oil acidity within the smallholder oil palm (Elaeis guineensis Jacq.) sector in Cameroon

JOURNAL ARTICLE published 30 September 2017 in African Journal of Food Science

Authors: Benoit Constant Likeng-Li-Ngue | Godswill Ntsomboh-Ntsefong | Georges Frank Ngando-Ebongue | Hermine Ngalle-Bille | Achille Nyouma | Joseph Martin Bell

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science

Authors: A. O. Ojokoh | O. E. Fayemi | O. A. Akinseye

Bael (Aegle marmelos Correa) products processing: A review

JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science

Authors: Singh Anurag | K. Sharma H. | Kaushal Pragati | Upadhyay Ashutosh

Effect of extraction techniques on the quality of coconut oil

JOURNAL ARTICLE published 31 March 2017 in African Journal of Food Science

Authors: Tijani Oseni Nurah | Fernando WMADB | Coorey Ranil | Gold Isona | Jayasena Vijay

Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo

JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science

Authors: K Makelele L | A Kazadi Z | W Oleko R | Foma R | Kabwang a Mpalang Rosette

Effect of processing methods on nutritional composition, phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius)

JOURNAL ARTICLE published 30 December 2015 in African Journal of Food Science

Authors: O. Babalola John | O. Alabi Opeyemi

Fruit juices in polysaccharides edible films

JOURNAL ARTICLE published 30 April 2020 in African Journal of Food Science

Authors: Noemi Mamani Chambi Hulda | Souza da Costa Bianca | Camila de Lima Wiliene | Consul Kassardjian Daniel | Luís Schmidt Flávio

Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera

JOURNAL ARTICLE published 30 June 2020 in African Journal of Food Science

Authors: Dasa Fikiru | Nguyen Binh Ly

Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese

JOURNAL ARTICLE published 30 September 2016 in African Journal of Food Science

Authors: Villarruel L oacute pez Ang eacute lica | Castro Rosas Javier | A G oacute mez Aldapa Carlos | Nu ntilde o Karla | R Torres Vitela Ma | E Mart iacute nez Gonz aacute les Nanci | E Garay Mart iacute nez Luz

Studies on foodborne bacteria in commercially hawked ready-to-eat fish in Jos and its environments

JOURNAL ARTICLE published 30 April 2013 in African Journal of Food Science

Authors: O. Chukwu

JOURNAL ISSUE published 15 May 2012 in African Journal of Food Science

Volatile compound analysis of the leaves and seeds of Piper guineense using gas chromatography-mass spectrometry (GC-MS)

JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science

Authors: M. C. Ojinnaka | S. C. Ubbor | H. O. Okudu | U. Uga

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

JOURNAL ARTICLE published 31 May 2022 in African Journal of Food Science

Authors: Valerie Lalao Andriamanamisata RAZAFINDRATOVO | Mirana Ramarojaona RANIVOARIMALALA | Antonio Fidinirina TELESPHORE

A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia

JOURNAL ARTICLE published 30 April 2023 in African Journal of Food Science

Authors: A. A. Jallow Ebrima | Dibba Lamin | J. Manneh Faye | B. Sonko Lamin | M. Jarju Ousman | N. A. Trawelly Demba | B. Jallow Demba

Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso

JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science

Authors: KANTE-TRAORE Hyacinthe | SAWADOGO-LINGANI Hagretou | PARKOUDA Charles | P. M. SAMADOULOUGOU–KAFANDO Judith | H. DICKO Mamoudou

Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science

Authors: K C Yadav | Mishra Pashupati | K Dhungana Pramesh | Rajbanshi Ranjit | Gartaula Ghanendra | Dhital Sushil