Lactic acid fermentation of potato pulp by Rhizopus oryzae IFO 5740

JOURNAL ARTICLE published 28 April 2014 in African Journal of Food Science

Authors: Wang Peng | Ying Zhang Feng

A novel platform test to detect beta-lactam residues in raw milk

JOURNAL ARTICLE published 31 October 2021 in African Journal of Food Science

Authors: W. Ndungu Teresiah | S. Muliro Patrick | Omwamba Mary

Effect of moisture content on selected physical properties of shea kernel of varying slice thickness

JOURNAL ARTICLE published 31 January 2014 in African Journal of Food Science

Authors: N. BUP Divine | F. ABI Charles | TENIN Dzudie | KAPSEU Cesar | TCHIEGANG Clerg

Biogenic amines and microbiological profile of egyptian cheeses

JOURNAL ARTICLE published 31 March 2014 in African Journal of Food Science

Authors: Meghawry El-Zahar Khaled

The design and testing of an indirect cabinet solar dryer, for thin layer drying of Rastrineobola argentea fish, under the climatic conditions of Maseno, Kenya

JOURNAL ARTICLE published 30 January 2015 in African Journal of Food Science

Authors: G O Onyinge | A O Oduor | H E Othieno

Retention of nutrients of pearl millet using conventional and solar cooking

JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science

Authors: Srivastava Raka | Nahar Aakanksha

Fortification of kununzaki drink with cocoa powder

JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science

Authors: Olawumi Abidemi Abidoye

Possible microbial and biochemical contaminants of an indigenous banana beer Urwagwa: A mini review

JOURNAL ARTICLE published 31 July 2014 in African Journal of Food Science

Authors: Shale K. | Mukamugema J. | J. Lues R. | Venter P.

Effect of metabolic modifiers on meat quantity and quality

JOURNAL ARTICLE published 15 June 2012 in African Journal of Food Science

Increasing gallic acid contents in green tea extracts using acid hydrolysis

JOURNAL ARTICLE published 31 March 2021 in African Journal of Food Science

Authors: Kim Hae-Soo | Yeon Jeon Do | Lee Ha-Nul | Hong Seong-Jin | Nam Seung-Hee | Choi Jeong | Kwon Yong-Hee | Moon Doo-Gyung | Kim Young-Min

Conceptualization and designing of a beef quality determination framework based on beef supply chain in Tanzania

JOURNAL ARTICLE published 30 November 2020 in African Journal of Food Science

Authors: T. Mwashiuya J. | Mwaluko G. | V. Manyele S.

Antioxidant capacity of extracts from hawthorn (Crataegus mexicana) skin

JOURNAL ARTICLE published 30 June 2013 in African Journal of Food Science

Authors: Meacute;ndez-Iturbide Daniel

Effect of tree age on nutritional, anti-nutritional and proximate composition of Moringa stenopetala leaves in South west Ethiopia

JOURNAL ARTICLE published 31 July 2019 in African Journal of Food Science

Authors: H. Desalegne Fikremariam | Y. Ayele Zewdu | E. Wasse Abeje

Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast

JOURNAL ARTICLE published 31 August 2021 in African Journal of Food Science

Authors: O. Adoyo Gaston | N. Sila Daniel | N. Onyango Arnold

Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions

JOURNAL ARTICLE published 31 January 2021 in African Journal of Food Science

Authors: Aboubacar Sidiki Dao | Charles Parkouda | MA Esther Traoré | WDB Guissou Aimée | Vinceti Barbara | Termote Céline | Manica Mattia | Imael Henri Nestor Bassolé

Prevention and treatment of different health problems by common peoples diet (Haleem)

JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science

Authors: H. Rizwani Ghazala | Abbas Khizar | Zahid Hina

African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security

JOURNAL ARTICLE published 28 February 2021 in African Journal of Food Science

Authors: F. J. Gbenga-Fabusiwa

Review of the practices of feeding and food of complement to the young child

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: Oumarou Halima

Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in Ghana

JOURNAL ARTICLE published 15 March 2012 in African Journal of Food Science

Some quality parameters of crude palm oil from major markets of Douala, Cameroon

JOURNAL ARTICLE published 31 December 2013 in African Journal of Food Science

Authors: Ng Ng