Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum)

JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science

Authors: Owureku-Asare Mavis | Agyei-Amponsah Joyce | Saalia Firibu | Alfaro Luis | A. Espinoza-Rodezno Luis | Sathivel Subramaniam

Drying by spray drying in the food industry: Micro-encapsulation, process parameters and main carriers used

JOURNAL ARTICLE published 30 September 2015 in African Journal of Food Science

Authors: Serra Costa Samantha | Aparecida Souza Machado Bruna | Regina Martin Adriana | Bagnara Fabio | Andre Ragadalli Sandro | Rabello Costa Alves Aline

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science

Authors: A. O. Ojokoh | O. E. Fayemi | O. A. Akinseye

Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity

JOURNAL ARTICLE published 15 July 2012 in African Journal of Food Science

Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese

JOURNAL ARTICLE published 30 September 2016 in African Journal of Food Science

Authors: Villarruel L oacute pez Ang eacute lica | Castro Rosas Javier | A G oacute mez Aldapa Carlos | Nu ntilde o Karla | R Torres Vitela Ma | E Mart iacute nez Gonz aacute les Nanci | E Garay Mart iacute nez Luz

Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo

JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science

Authors: K Makelele L | A Kazadi Z | W Oleko R | Foma R | Kabwang a Mpalang Rosette

Effect of extraction techniques on the quality of coconut oil

JOURNAL ARTICLE published 31 March 2017 in African Journal of Food Science

Authors: Tijani Oseni Nurah | Fernando WMADB | Coorey Ranil | Gold Isona | Jayasena Vijay

Effect of processing methods on nutritional composition, phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius)

JOURNAL ARTICLE published 30 December 2015 in African Journal of Food Science

Authors: O. Babalola John | O. Alabi Opeyemi

Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda

JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science

Authors: Evyline Isingoma Barugahara | Samuel Mbugua | Edward Karuri | Maina Gakenia

Bael (Aegle marmelos Correa) products processing: A review

JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science

Authors: Singh Anurag | K. Sharma H. | Kaushal Pragati | Upadhyay Ashutosh

Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose

JOURNAL ARTICLE published 31 October 2013 in African Journal of Food Science

Authors: E. Chiau

Sensory evaluation and sugars contents of coconut (Cocos nucifera l.) water during nuts ripening

JOURNAL ARTICLE published 31 July 2013 in African Journal of Food Science

Authors: Rebecca Rachel

Food expenditure and household welfare in Ghana

JOURNAL ARTICLE published 31 March 2014 in African Journal of Food Science

Authors: K. Nkegbe Paul | Alhassan Hamdiyah | A. Donkoh Samuel

Studies on foodborne bacteria in commercially hawked ready-to-eat fish in Jos and its environments

JOURNAL ARTICLE published 30 April 2013 in African Journal of Food Science

Authors: O. Chukwu

JOURNAL ISSUE published 15 May 2012 in African Journal of Food Science

Uses and microbiological quality of fresh cows milk sold in three markets in South Benin

JOURNAL ARTICLE published 31 October 2021 in African Journal of Food Science

Authors: DJOBO Oumarou | SINA Haziz | Damè KOMBIENOU Pocoun | Morenikè DJENONTIN Wilfrande | AHYI Virgile | Youssao Abdou KARIM Issaka | ADJANOHOUN Adolphe | RENDUELES Manuel | BABA-MOUSSA Lamine

Health factors associated with persistent konzo in four villages in the Democratic Republic of Congo (DRC)

JOURNAL ARTICLE published 31 January 2016 in African Journal of Food Science

Authors: J P Banea | J H Bradbury | D Nahimana | I C Denton | M P Foster | N Mekob | N Kuwa | G Bokundabi | W J Foley

Freeze and spray drying of Scaptotrigona bipunctata (Lepeletier, 1836) pollen - development and physicochemical characterization

JOURNAL ARTICLE published 31 December 2018 in African Journal of Food Science

Authors: Josiane Sereia Maria | Luíza Sereia Ana | Stubs Parpinelli Rejane | Gomes de Lima Érica | Rodrigues dos Santos Adriele | Antônio Anjo Fernando | Gomes da Silva Júnior Cláudio | de Alencar Arnaut de Toledo Vagner

Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso

JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science

Authors: KANTE-TRAORE Hyacinthe | SAWADOGO-LINGANI Hagretou | PARKOUDA Charles | P. M. SAMADOULOUGOU–KAFANDO Judith | H. DICKO Mamoudou

Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science

Authors: K C Yadav | Mishra Pashupati | K Dhungana Pramesh | Rajbanshi Ranjit | Gartaula Ghanendra | Dhital Sushil