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A novel platform test to detect beta-lactam residues in raw milk JOURNAL ARTICLE published 31 October 2021 in African Journal of Food Science |
Effect of moisture content on selected physical properties of shea kernel of varying slice thickness JOURNAL ARTICLE published 31 January 2014 in African Journal of Food Science |
The design and testing of an indirect cabinet solar dryer, for thin layer drying of Rastrineobola argentea fish, under the climatic conditions of Maseno, Kenya JOURNAL ARTICLE published 30 January 2015 in African Journal of Food Science |
Retention of nutrients of pearl millet using conventional and solar cooking JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science |
An evaluation of milk quality in and around Rawalakot Azad Kashmir JOURNAL ARTICLE published 30 November 2013 in African Journal of Food Science |
Effect of ten amino acids on elimination of acrylamide in a model reaction system JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science |
Physicochemical analysis of desi yoghurts produced by the local community in Gilgit District JOURNAL ARTICLE published 31 July 2013 in African Journal of Food Science |
Effect of tree age on nutritional, anti-nutritional and proximate composition of Moringa stenopetala leaves in South west Ethiopia JOURNAL ARTICLE published 31 July 2019 in African Journal of Food Science |
Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast JOURNAL ARTICLE published 31 August 2021 in African Journal of Food Science |
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions JOURNAL ARTICLE published 31 January 2021 in African Journal of Food Science |
Prevention and treatment of different health problems by common peoples diet (Haleem) JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science |
Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire JOURNAL ARTICLE published 31 July 2019 in African Journal of Food Science |
Acceptance and integration of biofortified vitamin A maize into common diets JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science |
Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science |
Evolution of biochemical and physical parameters of two fresh-cut fruits over storage at 4C JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science |
JOURNAL ISSUE published 15 April 2012 in African Journal of Food Science |
Effect of particle size of selected composite spices on storability of fried meat JOURNAL ARTICLE published 31 January 2019 in African Journal of Food Science |
Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science |
Rheological properties and oxidative stability during storage of dough fried made from corn oil with medium-chain triacylglycerols (MCT) JOURNAL ARTICLE published 30 June 2014 in African Journal of Food Science |
Evaluation of the storage stability of pineapple products processed by small and medium scale processing enterprises in Rwanda JOURNAL ARTICLE published 30 June 2017 in African Journal of Food Science |