Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms

JOURNAL ARTICLE published 2020 in Food & Function

Authors: Xiaobing Yang | Wenjing Mo | Chuanjin Zheng | Wenzhi Li | Jian Tang | Xiaoyong Wu

AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic mice

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Natural Science Foundation of China (31171780) | Natural Science Foundation of Zhejiang Province (LY19C200004) | Department of Education of Zhejiang Province (Y201738544)

Authors: Hesheng Liu | Xiangyang Qi | Keke Yu | Anjie Lu | Kaifeng Lin | Jiajing Zhu | Min Zhang | Zhida Sun

γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by National Natural Science Foundation of China (No.31501446)

Authors: Jinfeng Zhong | Xiong Liu | Yonghua Wang | Xiaoli Qin | Zeling Li

Antioxidant and hypolipidemic effects of soymilk fermentedvia Lactococcus acidophilusMF204

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by Natural Science Foundation of Zhejiang Province (LY15C200003) | National Natural Science Foundation of China (31571889,81302036)

Authors: Jie Chen | Yan Wu | Chunmei Yang | Xuejiao Xu | Yuecheng Meng

C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Berenice Fernández-Rojas | Omar Noel Medina-Campos | Rogelio Hernández-Pando | Mario Negrette-Guzmán | Sara Huerta-Yepez | José Pedraza-Chaverri

In vivo antioxidant activity of carotenoid powder from tomato byproduct and its use as a source of carotenoids for egg-laying hens

JOURNAL ARTICLE published 2013 in Food & Function

Authors: Feng Xue | Chen Li | Siyi Pan

The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze–thaw stability of the resultant Pickering emulsions

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Xue-Feng Zhu | Jie Zheng | Fu Liu | Chao-Ying Qiu | Wei-Feng Lin | Chuan-He Tang

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile

JOURNAL ARTICLE published 2015 in Food & Function

Authors: Francisca Rodrigues | Joana Santos | Filipa B. Pimentel | Nair Braga | Ana Palmeira-de-Oliveira | M. Beatriz P. P. Oliveira

Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot study

JOURNAL ARTICLE published 2018 in Food & Function

Authors: Elsa Sandberg Nielsen | Eirik Garnås | Kathrine Juul Jensen | Lars Hestbjerg Hansen | Peder Sandvold Olsen | Christian Ritz | Lukasz Krych | Dennis Sandris Nielsen

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins

JOURNAL ARTICLE published 2015 in Food & Function

Authors: María Jesús Rodrigo | Antonio Cilla | Reyes Barberá | Lorenzo Zacarías

Sarcodon aspratus polysaccharides ameliorated obesity-induced metabolic disorders and modulated gut microbiota dysbiosis in mice fed a high-fat diet

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by Natural Science Foundation of Anhui Province (1908085QC119,1808085QC86)

Authors: Juan Chen | Jiaojiao Liu | Chenchen Yan | Chan Zhang | Wenjuan Pan | Wenna Zhang | Yongming Lu | Lei Chen | Yan Chen

Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Wen-Yi Hu | Xiao-Hui Ma | Wang-Yi Zhou | Xin-Xin Li | Ting-Ting Sun | He Sun

Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

JOURNAL ARTICLE published 2021 in Food & Function

Authors: Dafne Velásquez-Jiménez | Diana A. Corella-Salazar | B. Shain Zuñiga-Martínez | J. Abraham Domínguez-Avila | Marcelino Montiel-Herrera | Norma J. Salazar-López | Joaquín Rodrigo-Garcia | Mónica A. Villegas-Ochoa | Gustavo A. González-Aguilar

Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry

JOURNAL ARTICLE published 2016 in Food & Function

Authors: S. Denis | T. Sayd | A. Georges | C. Chambon | S. Chalancon | V. Santé-Lhoutellier | S. Blanquet-Diot

Potassium sorbate suppresses intestinal microbial activity and triggers immune regulation in zebrafish (Danio rerio)

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Natural Science Foundation of China (31701577) | Key Research and Development Project of Hainan Province (ZDYF2019150)

Authors: Qiannan Peng | Haibo Chang | Rui Wang | Zhengkai You | Shuaiming Jiang | Chenchen Ma | Dongxue Huo | Xiaopeng Zhu | Jiachao Zhang

Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet

JOURNAL ARTICLE published 2019 in Food & Function

Authors: Jianhui Liu | Wangjun Hao | Zouyan He | Erika Kwek | Yimin Zhao | Hanyue Zhu | Ning Liang | Ka Ying Ma | Lin Lei | Wen-Sen He | Zhen-Yu Chen

Milk fat protectsBifidobacterium animalissubsp.lactisBb-12 fromin vitrogastrointestinal stress in potentially synbiotic table spreads

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by Fundação de Amparo à Pesquisa do Estado de São Paulo (2013/07914-8,2014/04784-9,2015/15863-0) | Conselho Nacional de Desenvolvimento Científico e Tecnológico (306330/2016-4,832425/1999-0)

Authors: Clara Simone dos Santos | Cínthia Hoch Batista de Souza | Marina Padilha | Luiz Antonio Gioielli | Juliana Neves Rodrigues Ract | Susana Marta Isay Saad

Elucidating metal ion-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MS

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by Scientific Research Foundation of Hunan Provincial Education (20A458,18A383) | Natural Science Foundation of Hunan Province (2020JJ5516) | Hunan Provincial Innovation Foundation for Postgraduate (CX20201185) | Shaoyang University (CX2019SY053,CX2020SY040)

Authors: Qing Zheng | Yaru Hu | Ayuan Xiong | Ying Su | Zihao Wang | Kun Zhao | Yougui Yu

Influence of double (w₁/o/w₂) emulsion composition on lubrication properties

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by Seventh Framework Programme (289397)

Authors: A. K. L. Oppermann | L. C. Verkaaik | M. Stieger | E. Scholten

Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in mice

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by National Basic Research Program of China (2017YFE0105300) | China Postdoctoral Science Foundation (2017M620471) | Natural Science Foundation of Shaanxi Province (2018JQ3054)

Authors: Na Li | Bing Pang | Guanwen Liu | Xixi Zhao | Xiaoguang Xu | Chunmei Jiang | Baowei Yang | Yanlin Liu | Junling Shi