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Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling JOURNAL ARTICLE published 2021 in Food & Function Research funded by Association Instituts Carnot (Qualigrasphy Project) |
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Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers JOURNAL ARTICLE published 2019 in Food & Function Research funded by Natural Science Foundation of Guangdong Province (2017A030313148) | National Natural Science Foundation of China (31671852) |
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Soybean fermentation with Bacillus licheniformis increases insulin sensitizing and insulinotropic activity JOURNAL ARTICLE published 2013 in Food & Function |
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The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet JOURNAL ARTICLE published 2023 in Food & Function Research funded by National Natural Science Foundation of China (81903296) | Chinese Nutrition Society (CNS-W2018A42) |
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Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activities JOURNAL ARTICLE published 2021 in Food & Function Research funded by National Key Research and Development Program of China (2016YFD0400401) |
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Anthocyanins from the fruits ofLycium ruthenicumMurray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice JOURNAL ARTICLE published 2021 in Food & Function Research funded by Fundamental Research Funds for the Central Universities (2452019181) |
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Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside JOURNAL ARTICLE published 2016 in Food & Function |
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Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.) JOURNAL ARTICLE published 2016 in Food & Function |
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Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review JOURNAL ARTICLE published 2024 in Food & Function Research funded by Faculty of Medicine, Nursing and Health Sciences, Monash University (International PhD Scholarship,Research establishment fund) |
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The absorption, distribution, metabolism and excretion of procyanidins JOURNAL ARTICLE published 2016 in Food & Function Research funded by National Natural Science Foundation of China (31201335) |
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Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model JOURNAL ARTICLE published 2017 in Food & Function |
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6-Gingerol as an arginase inhibitor prevents urethane-induced lung carcinogenesis by reprogramming tumor supporting M2 macrophages to M1 phenotype JOURNAL ARTICLE published 2018 in Food & Function Research funded by Natural Science Foundation of Henan Province (182300410310) | National Natural Science Foundation of China (81472745) |
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Gut microbiota might be a crucial factor in deciphering the metabolic benefits of perinatal genistein consumption in dams and adult female offspring JOURNAL ARTICLE published 2019 in Food & Function Research funded by National Natural Science Foundation of China (81170736,81570715,81870579,81870545) |
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Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderly JOURNAL ARTICLE published 2022 in Food & Function Research funded by Shimane University (E1D28018) |
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ε-Viniferin, a promising natural oligostilbene, ameliorates hyperglycemia and hyperlipidemia by activating AMPK in vivo JOURNAL ARTICLE published 2020 in Food & Function Research funded by Jiangsu Provincial Medical Youth Talent (QNRC2016715) | Chinese Medical Association (320.6750.19090-49,LCYX-Q039) | Suzhou Municipal Science and Technology Bureau (SNG201906) |
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A serine protease extracted from Trichosanthes kirilowii induces apoptosis via the PI3K/AKT-mediated mitochondrial pathway in human colorectal adenocarcinoma cells JOURNAL ARTICLE published 2016 in Food & Function |
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The protective effect of quercetin on retinal inflammation in mice: the involvement of tumor necrosis factor/nuclear factor-κB signaling pathways JOURNAL ARTICLE published 2020 in Food & Function Research funded by Ministry of Science and Technology, Taiwan (MOST 107-2320-B-039-029-MY3,MOST 108-2320-B-039-032-MY3) | China Medical University (CMU108-MF-45,CMU108-MF-82) |
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Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways JOURNAL ARTICLE published 2016 in Food & Function |
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Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment JOURNAL ARTICLE published 2012 in Food & Function |
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Astaxanthin from Haematococcus pluvialis alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat diet JOURNAL ARTICLE published 2021 in Food & Function Research funded by National Natural Science Foundation of China (31902394) |