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Showing results for ISSN matching 2042-6496

Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats

JOURNAL ARTICLE published 2023 in Food & Function

Research funded by Council of Scientific and Industrial Research, India (Fast Track Translational (FTT) projects MLP0129 (33/2018/MD-FTT&FTC-ANB),MLP 173 (33/FTT/FTC/ANB/2020-TMD-IND_INT))

Authors: Raman Kumar | Vinesh Sharma | Sampa Das | Vikram Patial | Vidyashankar Srivatsan

https://doi.org/10.1039/d2fo02226e Actions

Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by Fundação de Amparo à Pesquisa do Estado de São Paulo (2012/23970–2,2013/07914–8,2019/11816–8,2019/18794–0)

Authors: Janaina L. S. Donadio | Samira Bernardino Ramos do Prado | Marcelo M. Rogero | João Paulo Fabi

https://doi.org/10.1039/d2fo01995g Actions

The combination of sodium alginate and chlorogenic acid enhances the therapeutic effect on ulcerative colitis by the regulation of inflammation and the intestinal flora

JOURNAL ARTICLE published 2022 in Food & Function

Authors: Wei Niu | Yuxuan Chen | Ligui Wang | Jia Li | Zhao Cui | Jiajie Lv | Fuyan Yang | Jiege Huo | Zhenhai Zhang | Jianming Ju

https://doi.org/10.1039/d2fo01619b Actions

Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study

JOURNAL ARTICLE published 2022 in Food & Function

Authors: Mahdieh Golzarand | Zahra Bahadoran | Parvin Mirmiran | Fereidoun Azizi

https://doi.org/10.1039/d2fo00063f Actions

Role of the gut microbiota in dietary patterns rich in torularhodinviaOSA colon-targeted delivery

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Key Research and Development Program of China (2020YFC1606800) | China Postdoctoral Science Foundation (2020M680064) | Jiangnan University (1025219032200190)

Authors: Chang Liu | Xingming Li | Jiayi Li | Fangwei Yang | Yahui Guo | Weirong Yao | He Qian | Yuliang Cheng

https://doi.org/10.1039/d2fo01901a Actions

Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Natural Science Foundation of China (81971414) | National Key Research and Development Program of China (2021YFD2100103) | Natural Science Foundation of Fujian Province (2020J06003)

Authors: Lida Fan | Wenzhe Yu | Beiang Zhang | Bin Cao | Mingfu Wang | Xiaoqian Hu

https://doi.org/10.1039/d2fo01974d Actions

Vitamin D resistant genes – promising therapeutic targets of chronic diseases

JOURNAL ARTICLE published 2022 in Food & Function

Authors: Kunnath Lakshmanan Milan | Ravichandran Jayasuriya | Kannan Harithpriya | Murugesan Anuradha | Dronamraju. V. L. Sarada | Nadhiroh Siti Rahayu | Kunka Mohanram Ramkumar

https://doi.org/10.1039/d2fo00822j Actions

Inhibition of reinstatement of alcohol-induced conditioned place preference in mice by Lonicera japonica polysaccharide

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Natural Science Foundation of China (31760251)

Authors: Ping Liu | Hengyan Shen | Qiaoyue Zhang | Limei Zhou | Xinyu Bai | Tao Zhang

https://doi.org/10.1039/d2fo01719a Actions

Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by Economic and Social Research Council (ES/V00980X/1)

Authors: Mariam Bapir | Gavrielle R. Untracht | Debbie Cooke | John H. McVey | Simon S. Skene | Paola Campagnolo | Martin B. Whyte | Nikolaos Dikaios | Ana Rodriguez-Mateos | David D. Sampson | Danuta M. Sampson | Christian Heiss

https://doi.org/10.1039/d2fo02017c Actions

Very-light alcohol consumption suppresses breast tumor progression in a mouse model

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Natural Science Foundation of China (31871874) | Natural Science Foundation of Shandong Province (ZR202010290039)

Authors: Xiuxiu Wang | Min Jia | Yifei Mao | Zhenzhen Jia | Huilin Liu | Guiwen Yang | Shuo Wang | Baoguo Sun | Hongyan Zhang

https://doi.org/10.1039/d1fo02089g Actions

Inside front cover

JOURNAL ARTICLE published 2021 in Food & Function

https://doi.org/10.1039/d1fo90018h Actions

Structural characteristics of Gracilaria lemaneiformis oligosaccharides and their alleviation of dextran sulphate sodium-induced colitis by modulating the gut microbiota and intestinal metabolites in mice

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by National Natural Science Foundation of China (31901692) | Natural Science Foundation of Guangdong Province (2021A1515011495) | Li Ka Shing Foundation (2020LKSFG02E)

Authors: Xu-Ting Xie | Li-Xin Zheng | Hui-Min Duan | Yang Liu | Xian-Qiang Chen | Kit-Leong Cheong

https://doi.org/10.1039/d1fo01201k Actions

Piperine, as a TAS2R14 agonist, stimulates the secretion of glucagon-like peptide-1 in the human enteroendocrine cell line Caco-2

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by Qinglan Project of Jiangsu Province of China (2014)

Authors: Ting-Ting Huang | Pan-Pan Gu | Ting Zheng | Ling-Shan Gou | Yao-Wu Liu

https://doi.org/10.1039/d1fo02932k Actions

Front cover

JOURNAL ARTICLE published 2021 in Food & Function

https://doi.org/10.1039/d1fo90090k Actions

Back cover

JOURNAL ARTICLE published 2021 in Food & Function

https://doi.org/10.1039/d1fo90111g Actions

Possible regulation of liver glycogen structure through the gut-liver axis by resistant starch: a review

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by Natural Science Foundation of Jiangsu Province (BK20190906) | National Natural Science Foundation of China (32001646)

Authors: Yiming Hu | Cheng Li | Yingyong Hou

https://doi.org/10.1039/d1fo02416g Actions

Reply to “Comment on ‘Efficacy of ginseng and its ingredients as adjuvants to chemotherapy in non-small cell lung cancer’” by H. W. Lee, L. Ang and M. S. Lee, Food Funct., 2022, 13, DOI: 10.1039/d1fo01914g.

JOURNAL ARTICLE published 2022 in Food & Function

Authors: He Zhu | Hui Liu | Jin-Hao Zhu | Si-Yu Wang | Shan-Shan Zhou | Ming Kong | Qian Mao | Fang Long | Zhi-Jun Fang | Song-Lin Li

https://doi.org/10.1039/d2fo00744d Actions

Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH

JOURNAL ARTICLE published 2022 in Food & Function

Authors: Yixue Wei | Chao Ren | Wenqiang Cai | Xianbing Xu | Zhenyu Wang | Ming Du | Chao Wu

https://doi.org/10.1039/d2fo01255c Actions

Maternal quercetin intake during lactation attenuates renal inflammation and modulates autophagy flux in high-fructose-diet-fed female rat offspring exposed to maternal malnutrition

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by Japan Society for the Promotion of Science (17K00922)

Authors: Shin Sato | Toshio Norikura | Yuuka Mukai

https://doi.org/10.1039/c9fo01134j Actions

Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Natural Science Foundation of China (31401535,51773116) | Natural Science Foundation of Shanghai (17ZR1429800)

Authors: Huaixiang Tian | Zhuoyan Lu | Haiyan Yu | Chen Chen | Jing Hu

https://doi.org/10.1039/c8fo02002g Actions
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