Phytochemical Screening, Antioxidant and Anti-Inflammatory Properties of Litsea floribunda Gamble, Leaf and Bark Extract

JOURNAL ARTICLE published 6 May 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Karthik Madhayan | Venkadachalam Balamurugan | Sunder Suganya

Fecundity of Morocco Dentex Dentex maroccanus Valenciennes, 1830 Distributed in Izmir Bay (Central Aegean Sea of Turkey)

JOURNAL ARTICLE published 29 April 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Burcu Taylan | Bahar Bayhan | Oğulcan Heral

Chia (Salvia hispanica L.) Ununun Pirinç ve Mısır Unu Bazlı Glutensiz Top Kek Üretiminde Kullanılabilirliği

JOURNAL ARTICLE published 11 June 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mustafa Satouf | Mehmet Köten

Limni Gölü Tabiat Parkı Peyzaj Değerlerinin Rekreasyonel Açıdan Değerlendirilmesi

JOURNAL ARTICLE published 25 June 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Pervin Yeşil | Veysel Hacıoğlu

Türkiye‘de Avrupa Birliği Kırsal Alan Sınıflandırmasına Göre Tarımsal Kredi ve Tarımsal Gayri Safi Yurtiçi Hasıla (GSYİH) Arasındaki İlişki

JOURNAL ARTICLE published 23 November 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hasan Gökhan Doğan | Arzu Kan | Mustafa Kan

Gıda ve Yem İçin Hızlı Alarm Sistemi (RASFF) 2009-2016 Türkiye Raporu

JOURNAL ARTICLE published 26 August 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Selin Çınar | Sevda Nur Yılmaz | Ecem Aydın | Aslı Yorulmaz

Türkiye’de Orta ve Büyük Ölçekli Mantar İşletmelerinin Değerlendirilmesi

JOURNAL ARTICLE published 1 April 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Erkan Eren | Gölgen Bahar Öztekin | Yüksel Tüzel

Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)

JOURNAL ARTICLE published 10 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: İlknur Ak | Gülen Türker

Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods

JOURNAL ARTICLE published 27 April 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hacer Aslan Canberi | Esra Şentürk | Simge Aktop | Pınar Şanlıbaba

Türkiye’nin Mantar İhracatının Değerlendirilmesi

JOURNAL ARTICLE published 1 April 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Emine Emel Ak | Yüksel Tüzel | Erkan Eren | Funda Atilla

Monitoring of Heavy Metal Pollution in Water and Sediments at the Mid-Black Sea Region by Using Passive Sampling Method Diffusive Gradients in Thin Films

JOURNAL ARTICLE published 3 July 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Arife Şimşek | Şule Sancak | Gülfem Bakan

Unutulmak Üzere Olan Geleneksel Tatlımız: UĞUT

JOURNAL ARTICLE published 3 July 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hasan Tangüler | Hasan Eleroğlu | Emir Ayşe Özer | Nursel Develi Işıklı

Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey

JOURNAL ARTICLE published 19 March 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: İbrahim Aydın | Betül Pak | Duygu Algan | Nuh Ocak

Jelatinin Fonksiyonel Özellikleri ve Gıda Sanayinde Kullanımı

JOURNAL ARTICLE published 17 July 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Aydın Erge | Ömer Zorba

Aspir Sap ve Köklerinden Elde Edilen Uçucu Yağların Buğday, Arpa, Ayçiçeği ve Nohutun Çimlenme ve Fide Gelişimine Etkileri

JOURNAL ARTICLE published 15 August 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sibel Day

Tarımsal Pazarlamada Alternatif Pazarlama Ağı Olan Elektronik Ticaretin(E-Ticaret) SWOT Analizi ile Değerlendirilmesi

JOURNAL ARTICLE published 9 June 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nuray Kızılaslan | Tayfur Ünal

Gıda Endüstrisinde Nanoenkapsülasyon Teknikleri

JOURNAL ARTICLE published 23 February 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: İsmail Tontul

Yumurtacı Tavuk Yemlerine Biberiye (Rosmarinus officinalis L.) Uçucu Yağ İlavesinin Performans, Yumurta Kalite Kriterleri ve Yumurta Sarısı Lipit Oksidasyonu Üzerine Etkisi

JOURNAL ARTICLE published 19 February 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Tülay Çimrin | Murat Demirel

Ordu İlindeki Koyunculuk İşletmelerinde Damızlık Hayvan Temin Yollarının Belirlenmesi

JOURNAL ARTICLE published 26 June 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sezai Alkan | Zeki Türkmen

Farklı Dönemlerde Verilen Organik Sıvı Gübrenin Makarnalık Buğdayda (Triticum durum L.) Tane Verimi, Verim Komponentleri ve Kaliteye Etkisi

JOURNAL ARTICLE published 26 September 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Arzu Mutlu | Timuçin Taş | Ali Beyhan Uçak