Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay

JOURNAL ARTICLE published 13 September 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mısra Bakan | Elif Ayşe Erdoğan Eliuz | Deniz Ayas

The Economic and Social Dimension of Innovative Approaches in Sustainable Agricultural Policies and the Role of Municipalities

JOURNAL ARTICLE published 28 February 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hakkı Mümün Ay | Adnan Söylemez | Nihal Güneş Ay

The Nexus of Greenhouse Gas Emissions and Agriculture Sector: Case of Turkey and China

JOURNAL ARTICLE published 23 November 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hasan Gökhan Doğan | Güngör Karakaş

Küçük Kırma Biti Cryptolestes ferrugineus (L.) Popülasyonlarında Endosimbiyont Mikroorganizmaların Belirlenmesi

JOURNAL ARTICLE published 21 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Erhan Koçak | Hüseyin Ünal

Food Safety, Fish and Listeriosis

JOURNAL ARTICLE published 23 November 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Alejandro De Jesús Cortés Sánchez | Martha Lorena Guzmán Robles | Rodolfo Garza Torres | Luis Daniel Espinosa Chaurand | Mayra Diaz Ramirez

Ege Denizi‘nde Balık Çiftliklerinden Balık Kaçışlarının Nedenleri Üzerine

JOURNAL ARTICLE published 15 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Okan Akyol | Tevfik Ceyhan | Aytaç Özgül | Faik Ozan Düzbastılar | Halil Şen

Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus

JOURNAL ARTICLE published 13 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sanem Bulam | Nebahat Şule Üstün | Aysun Pekşen

Bafra Koyun ve Kuzularının Biyometrik Özelliklerinin İncelenmesi

JOURNAL ARTICLE published 12 October 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sezen Ocak Yetişgin

Kamkatın (Fortunella spp.) Biyoaktif Bileşenleri ve Biyolojik Aktiviteleri

JOURNAL ARTICLE published 12 October 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Demet Yıldız Turgut | Ayhan Topuz

Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler

JOURNAL ARTICLE published 15 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nuray İnan Çınkır | Erdal Ağçam | Asiye Akyıldız

Competitiveness Analysis of Olive Oil Sector

JOURNAL ARTICLE published 11 September 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Eylem Durmuş | Sertaç Dokuzlu

Tarımda Arazi Bankacılığı Sistemi

JOURNAL ARTICLE published 12 September 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Uğur Başer | Mehmet Bozoglu

Investigation of The Workable Days in Agriculture Using Meteorological Parameters

JOURNAL ARTICLE published 23 November 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Savaş Kuşcu | Ufuk Türker | Burak Şen

The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat

JOURNAL ARTICLE published 16 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ergin Ozturk | Emine Dogan

Pirinç Biti Sitophilus oryzae (L.) Popülasyonlarında Endosimbiyont Mikroorganizmaların Belirlenmesi

JOURNAL ARTICLE published 21 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Erhan Koçak | Mehmet Oğuz Yaman

Uşak İli‘nden Toplanan Taxus Baccata (L) Türünün Metanol Ekstresinin Yaprak, Dal ve Meyvesinde Biyolojik Aktivitenin Belirlenmesi

JOURNAL ARTICLE published 12 October 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Yasemin Karafakıoglu

The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production

JOURNAL ARTICLE published 28 February 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hasan Tangüler | Mehmet Yetisen | Ayse Geylan Sanyol | Ayse Ezgi Tuncel | Turkan Turkmaya | Vecihe Bal | Hüseyin Erten

Exploring the Possibility of Chickpea (Cicer arietinum L.) Growing as Second Crop under Uşak Ecology

JOURNAL ARTICLE published 28 February 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ali Kahraman | Ünal Buğdaylı

Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture

JOURNAL ARTICLE published 28 February 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Duygu Alp | Samet Mısır

Kaz Yetiştiriciliğinde Her Yönü ile Biyogüvenlik Prosedürleri

JOURNAL ARTICLE published 27 January 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mehmet Sarı | Mustafa Saatcı