Assessment of Metal Levels in Biotic and Abiotic Materials from Giresun Forests

JOURNAL ARTICLE published 28 November 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mustafa Türkmen | Aysun Türkmen | Ayhan Kara

Kırsal Alanlarda Peyzaj Karakter Analizi “Kastamonu-Gölköy ve Yakın Çevresi Örneği”

JOURNAL ARTICLE published 30 August 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sevgi Öztürk | Özge Vural | Kaan Meydan

Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications

JOURNAL ARTICLE published 29 October 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Zeynep Sinangil | Özge Taştan | Taner Baysal

The Determinants of Agricultural Output Growth in Ethiopia

JOURNAL ARTICLE published 8 November 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Gudina Goda Korsa | Jiffara Abdissa Labata

Üreticilerin Sulama Bilinç Düzeyi ve Bilinç Düzeyini Etki Eden Faktörler: Tokat İli Merkez İlçe Örneği

JOURNAL ARTICLE published 2 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Rüveyda Yüzbaşıoğlu

Trakya-Marmara Bölgesinde Yulaf ( Avena sativa L.) Genotiplerinin Tane Verimi ve Bazı Kalite Özellikleri Yönünden Değerlendirilmesi

JOURNAL ARTICLE published 22 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Turhan Kahraman | Asiye Seis Subaşı | Özge Yıldız | Ceylan Büyükkileci | Turgay Sanal

Sığ Sularda Nutrient Seviyelerine Sediman Kalitesinin Etkisinin Konumsal Olarak Değerlendirilmesi: Cernek Gölü Örneği

JOURNAL ARTICLE published 8 June 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hüseyin Cüce | Gülfem Bakan

Kaba Yem Üretiminde Hidroponik Tarım Sistemleri

JOURNAL ARTICLE published 15 September 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ünal Kılıç

Organik Hayvansal Üretimde Bitkisel Drogların Kullanılması: Orta Anadolu Bölgesi Halk Veteriner Hekimliği Örneği

JOURNAL ARTICLE published 29 December 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Çağrı Çağlar Sinmez | Aşkın Yaşar

AğırMetal İçeriği Yüksek Sularla Sulanan Patlıcan Bitkilerine Uygulanan Humik Asidin Bazı Morfolojik, Fizyolojik ve Biyokimyasal ÖzelliklerÜzerine Etkisi

JOURNAL ARTICLE published 3 July 2014 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sevinc Kiran | Fatma Özkay | Kuşvuran Şebnem | Ellialtıoğlu Şebnem

Tıbbi ve Aromatik Bitkiler ile Sebzelerde Kök Kaynaklı Sekonder Metabolitlerin Üretiminin Artırılmasına Yönelik In Vitro Uygulamalar

JOURNAL ARTICLE published 26 January 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Tunhan Demirci | Pınar Özdamar | Nilgün Göktürk Baydar

Farklı Oranlarda Keçiboynuzu Unu İçeren Pestillerin Bazı Fiziksel, Kimyasal ve Duyusal Özelliklerinin Belirlenmesi

JOURNAL ARTICLE published 19 August 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Emine Nakilcioğlu Taş | Büşra Çakaloğlu | Semih Ötleş

Süs Bitkilerinde Ön Soğutma Uygulamalarının Önemi ve Kullanım Olanakları

JOURNAL ARTICLE published 29 April 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: İlknur Alibaş | Nezihe Köksal

Yeşilırmak Nehir Teraslarında Toprakların Oluşumu ve Sınıflandırılması

JOURNAL ARTICLE published 27 February 2014 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Alper Durak | Mehmet Erdem Aydın

Böceklerde Protein Çeşitliliğinin Genom Düzeyinde Analizi

JOURNAL ARTICLE published 30 September 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mehmet Dayı

Ağır Metal ile Kontamine Toprakta Fungal Mikrobiyomun Metagenomik Analizi

JOURNAL ARTICLE published 30 September 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Melike Çebi Kılıçoğlu

Tuzluluğun Bazı Enginar [Cynara cardunculus var. scolymus (L.) Fiori] Çeşitlerinin Büyüme Parametreleri ve Toplam Fenol-Antioksidan İçeriği Üzerine Etkisi

JOURNAL ARTICLE published 30 September 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Tuğçe Özsan Kılıç | Timur Tongur | Ahmet Naci Onus

Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices

JOURNAL ARTICLE published 15 January 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Samuel Enahoro Agarry

Hatay Yöresinde Tıbbi ve Aromatik Bitkiler İşleme Sektörünün Değerlendirilmesi

JOURNAL ARTICLE published 9 August 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ahmet Duran Çelik | Aykut Gül

Towards Added Value Attieke Production in Côte d’Ivoire Using Bacillus spp. as Starters

JOURNAL ARTICLE published 1 December 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Charlotte Ayawovi Ehon | Regina Krabi | Antoine Assamoi | Sébastien Niamké