Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger

JOURNAL ARTICLE published 12 September 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Aydın Altop | Emrah Güngör | Güray Erener

Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents

JOURNAL ARTICLE published 1 December 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Adam Ismail Ahmed | Babiker Elwasila Mohamed | Nuha Mohamed Elkhatim Yousif | Bernard Faye | Gerard Loiseau

Organik Hayvansal Üretim için Tedavide Alternatif Yöntemler: Bir Baytarname İncelemesi

JOURNAL ARTICLE published 18 December 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ali Yiğit | Aşkın Yaşar

Kazlarda Selüloz ve Selüloz Fraksiyonlarının Sindirimi

JOURNAL ARTICLE published 3 February 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Süleyman Çalışlar

Relationship Between Dietary Fatty Acids and Reproductive Functions in Dairy Cattle

JOURNAL ARTICLE published 18 December 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ercan Soydan | Uğur Şen | Emre Şirin

The Effects of Age and Number of Grafted Larvae on Some Physical Characteristics of Queen Bees and Acceptance Rate of Queen Bee Cell

JOURNAL ARTICLE published 28 October 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Samet Okuyan | Ethem Akyol

İzmir İli Ödemiş İlçesinde Damızlık Sığır Yetiştiricileri Birliği Üyesi İşletmelerde Sığırların Barındırılması

JOURNAL ARTICLE published 7 February 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Erdal Yaylak | Yusuf Konca | Nursel Koyubenbe

In Praise of the Phytogenic Medicinal Plant Syzygium Aromaticum: A Review

JOURNAL ARTICLE published 1 November 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sonali Bhakta | Shonkor Kumar Das

Genetic Merit Based Genotype Selection for Physical Fruit Traits in Mango

JOURNAL ARTICLE published 19 June 2014 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Arun Kumar Barholia | Sangeeta Yadav

Evaluation of Antimicrobial Effects of Four Selected Marine Macroalgae from Iskenderun Bay

JOURNAL ARTICLE published 26 December 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Selin Sayın | Betül Aydın | Burcu Ak Çimen | Leyla Açık

Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages

JOURNAL ARTICLE published 20 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ayça Gedikoğlu | Hale İnci Öztürk | Sencer Buzrul | Münevver Sökmen | Ezgi Aytaç

Metal Akümülatör Bitki olan Brassica nigra L.’nin in vitro Kallus İndüksiyonu ve Sürgün Gelişimi

JOURNAL ARTICLE published 1 December 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Abdulrezzak Memon | Fatma Kusur Memon

Phytochemical Profile and Antioxidant Activities of Aqueous Extract of Moringa oleifera (Lam) Collected from DR Congo and Kenya

JOURNAL ARTICLE published 3 March 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Valence Bwana Mutwedu | Albert Wafula Nyongesa | Jafred Mulama Kitaa | Jemima Achieng Oduma | James Mucunu Mbaria

The relationships between phenylthiocarbamide taste perception and smoking, work out habits and susceptibility to depression

JOURNAL ARTICLE published 20 March 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sevgi Durna Daştan | Yusuf Muhammed Durna | Taner Daştan

Anti-helminthic Activity of Consolida orientalis (Gay) Schröd. on Caenorhabditis elegans Nematodes and Determination of Possible Active Ingredients

JOURNAL ARTICLE published 4 September 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hulya Ozpinar

Kıl Keçisi Yetiştiriciliğinin Organik Üretim Bakımından Uygunluğu

JOURNAL ARTICLE published 18 December 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mahmut Keskin | Sabri Gül | Osman Biçer | Zuhal Gündüz

Beyaz ve Kahverengi Varyetelerine Göre Japon Bıldırcın’larının (Coturnix coturnix japonica) Canlı Ağırlık ve Zoometrik Yapılarının Belirlenmesi

JOURNAL ARTICLE published 2 December 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Yusuf Ziya Oğrak | Abdullah Özbilgin | Recep Gümüş | Milivoje Uroševıć

Farklı Seviyelerde Aspir (Carthamus tinctorius L.) Küspesi İçeren Bıldırcın Rasyonlarına Enzim İlavesinin Performans, Yumurta Kalitesi ve Serum Parametrelerine Etkisi

JOURNAL ARTICLE published 16 March 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Rukiye Doğan | Yusuf Cufadar

Chemical Safety of Unpolished Nigerian Rice

JOURNAL ARTICLE published 26 March 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Akinsola Francis Awopetu | Joseph Adewuyi Adeyemi | Oluwatosin Christianah Falope | Chris Olukayode Adedire

Folikül Büyüklüğü ve Folikül Uyarıcı Hormon Konsantrasyonunun Sığır Oositlerinin İn Vitro Nükleer Olgunlaşması Üzerine Etkisi

JOURNAL ARTICLE published 31 May 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Uğur Şen | Emre Şirin | Ercan Soyadan