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Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties JOURNAL ARTICLE published 20 September 2023 in Foods |
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Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain JOURNAL ARTICLE published 31 October 2022 in Foods Research funded by NCR-SARE (LNC18-413) |
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Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk JOURNAL ARTICLE published 8 October 2020 in Foods |
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Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions JOURNAL ARTICLE published 10 July 2020 in Foods Research funded by Saskatchewan Pulse Growers (141021) |
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Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles JOURNAL ARTICLE published 6 September 2021 in Foods Research funded by This study was supported by the Paying Agency in Agriculture, Fisheries and Rural Development of the Republic of Croatia (0-29-28,0-29-28) |
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Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals JOURNAL ARTICLE published 1 July 2022 in Foods Research funded by PROCIENCIA-FONDECYT-BM (C 001-2020) |
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Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption JOURNAL ARTICLE published 21 June 2021 in Foods |
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Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage JOURNAL ARTICLE published 16 October 2020 in Foods Research funded by National Institute of Food and Agriculture (Project OHO01423, Accession number 1014136) |
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Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation JOURNAL ARTICLE published 7 November 2022 in Foods Research funded by Special Foundation of Guangzhou Key Laboratory (202002010004) | Foundation of Administration of Traditional Chinese Medicine of Guangdong Province (20221311) | National Natural Science Foundation of China (81803482) |
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Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin JOURNAL ARTICLE published 21 January 2020 in Foods Research funded by European Cooperation in Science and Technology (CA16112 NutRedOx and CA16205 UNGAP) |
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Au Nanoparticles Functionalized Covalent-Organic-Framework-Based Electrochemical Sensor for Sensitive Detection of Ractopamine JOURNAL ARTICLE published 16 February 2023 in Foods Research funded by National Key R&D Program of China (2019YFC1606703) | Natural Science Foundation of Shaanxi Province in China (2020JM-429) |
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The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids JOURNAL ARTICLE published 22 February 2023 in Foods Research funded by Consejo Nacional de Ciencia y Tecnología (A1-S-7495) | Programa de Apoyo a Proyectos de Investigación e Innovación Tecnológica (IN200922) | Programa de Apoyo a la Investigación y el Posgrado (5000-9105) |
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Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022 JOURNAL ARTICLE published 18 April 2023 in Foods |
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Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice JOURNAL ARTICLE published 21 September 2019 in Foods |
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Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types JOURNAL ARTICLE published 29 May 2023 in Foods Research funded by National Natural Science Foundation of China (32202216) | Talent Cultivation Project of Zhejiang Association for Science and Technology (CTZB-2020080127) | China National Rice Research Institute Key Research and Development Project (CNRRI-2020-06) |
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Valorization of Agricultural By-Products (Fragaria vesca) through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques JOURNAL ARTICLE published 11 April 2024 in Foods Research funded by FCT/MCTES (LA/P/0045/2020 (ALiCE),UIDB/00511/2020,UIDP/00511/2020 (LEPABE)) | FEDER funds (POCI-01-0145-FEDER-028715) | S4Hort_Soil&Food (NORTE-01-0145-FEDER-000074) | Norte Portugal Regional Operationa Programme (NORTE 2020) |
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Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile JOURNAL ARTICLE published 11 April 2024 in Foods Research funded by National Science Centre, Poland (2021/41/N/NZ9/02449) |
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Effects of Hydroxy-Alpha-Sanshool on Intestinal Metabolism in Insulin-Resistant Mice JOURNAL ARTICLE published 10 July 2022 in Foods Research funded by Guizhou Science and Technology Department ([2020]1Y431; [2020] Key 005; [2020]2105) |
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Optimization of Extraction Process, Preliminary Characterization and Safety Study of Crude Polysaccharides from Morindae Officinalis Radix JOURNAL ARTICLE published 9 April 2023 in Foods Research funded by Key Research and Development Program of the Ministry of Science and Technology (2022YFD1600301) | Innovation Team of Modern Agricultural Industrial Technology System of Guangdong Province (2022KJ142,2023KJ142) |
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Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies JOURNAL ARTICLE published 2 September 2020 in Foods |