RESEARCH OF RHEOLOGICAL PROPERTIES OF COMPONENTS OF THE DEVELOPED MILK-CONTAINING THERMOSTABLE FILLINGS

JOURNAL ARTICLE published 30 September 2020 in EUREKA: Life Sciences

Authors: Olena Koshel | Fedor Pertsevoy | Sergei Sabadash | Mykola Mashkin | Valentyna Mohutova | Vadym Volokh

Resource-saving melon processing technology

JOURNAL ARTICLE published 14 November 2022 in EUREKA: Life Sciences

Authors: Bibipatyma Yerenova | Yevgeniy Medvedkov | Dinara Tlevlessova | Ainura Kairbayeva

Research of garlic preservation depending on treatment with hydrophobic protective coatings and growth-inhibiting substances

JOURNAL ARTICLE published 31 January 2022 in EUREKA: Life Sciences

Authors: Ludmila Pusik | Vlаdimir Pusik | Veronika Bondarenko | Ludmila Gaevaya | Natalja Kyruchina | Oleksandr Kuts | Galina Slobodianyk | Olga Nakloka

RESEARCH OF QUALITY INDICATORS OF PROTEIN-FAT MIXTURE FROM FLAX AND SESAME SEEDS FOR NUTRITION OF ATHLETES

JOURNAL ARTICLE published 17 September 2019 in EUREKA: Life Sciences

Authors: Sergiy Bochkarev | Anna Belinska | Oleksandra Varankina | Valeriya Ananieva | Igor Petik | Andrii Koshyl | Olha Yevstifieieva | Kateryna Rudnieva

STUDY OF QUALITY AND SAFETY PARAMETERS OF LIVER PASTES WITH AUBERGINE POWDER

JOURNAL ARTICLE published 31 July 2019 in EUREKA: Life Sciences

Authors: Oksana Dzyundzya | Valentyna Burak | Іrina Ryapolova | Nadiia Voievoda | Mariya Shinkaruk | Artem Antonenko | Tetiana Brovenko | Myroslav Kryvoruchko | Galina Tolok | Vitalii Mihailik

EFFECT OF COMPONENT COMPOSITION OF PIGMENT COMPLEX ON THE FORMATION OF COLOR OF RHUBARB AND GOOSEBERRY

JOURNAL ARTICLE published 30 November 2017 in EUREKA: Life Sciences

Authors: Antonina Dubinina | Galina Selyutina | Tetiana Letuta | Tetiana Shcherbakova | Vita Afanasieva

STUDY OF THE INFLUENCE OF SAVINASE®EVITY16L ENZYME ON BIOFILMS FORMATION OF STAPHYLOCOCCUS AUREUS ON STAINLESS STEEL WITH DIFFERENT ROUGHNESS

JOURNAL ARTICLE published 31 March 2019 in EUREKA: Life Sciences

Authors: Mykola Kukhtyn | Khrystyna Kravcheniuk | Ludmila Beyko | Yulia Horiuk | Oleksandr Skliar | Serhii Kernychnyi

Creation of winter wheat source material with increased adaptive potential to adverse environmental conditions

JOURNAL ARTICLE published 3 December 2021 in EUREKA: Life Sciences

Authors: Lida Khomenko

THE STUDY OF LOW-LACTOSE MILK WHEY STRUCTURE AND MODEL SYSTEMS ON ITS BASIS

JOURNAL ARTICLE published 31 May 2020 in EUREKA: Life Sciences

Authors: Victoriya Gnitsevych | Tatiana Yudina | Yuliia Honchar | Olena Vasylieva | Liudmyla Diachuk

OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY

JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences

Authors: Hrigorij Hospodarenko | Vitaliy Liubich | Volodymyr Novikov

ASSESSMENT OF COLOR OF MEAT USING THE METHOD OF COMPUTER COLORIMETRY

JOURNAL ARTICLE published 31 May 2016 in EUREKA: Life Sciences

Authors: Oksana Petrusha | Alexandra Niemirich

STUDY OF THE PROPERTIES OF MARSHMALLOW WITH THE SUDANESE ROSE AND BLACK CHOKEBERRY DYES UPON STORAGE

JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences

Authors: Maiia Artamonova | Inna Piliugina | Olga Samokhvalova | Natalia Murlykina | Oleksii Kravchenko | Iryna Fomina | Anzhelika Grigorenko

Dengue fever in Nigeria: a mini review

JOURNAL ARTICLE published 15 May 2023 in EUREKA: Life Sciences

Authors: Daniel Thakuma Tizhe | Dentsen Fortune Dashe | Jacob Kwada Paghi Kwaga

Development of the recipe for cookies with pumpkin flour

JOURNAL ARTICLE published 15 May 2023 in EUREKA: Life Sciences

Authors: Vitalii Liubych | Volodymyr Novikov | Valeriia Zheliezna | Halyna Koval | Oleh Tryhub | Svitlana Belinska | Olena Tverdokhlib | Yuliia Honcharuk | Tetyana Kolibabchuk | Serhii Pykalo

THE STUDY OF INFLUENCE OF THE PROCESS OF MECHANICAL ADDITIONAL CLEANING ON THE SURFACE ONION LAYER AT COMBINED PROCESS OF CLEANING

JOURNAL ARTICLE published 30 November 2016 in EUREKA: Life Sciences

Authors: Oleg Tereshkin | Dmytro Horielkov | Dmytro Dmytrevskyi | Vitalii Chervonyi

INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”

JOURNAL ARTICLE published 30 March 2018 in EUREKA: Life Sciences

Authors: Iryna Tsykhanovska | Victoria Evlash | Alexandr Alexandrov | Tetiana Lazareva | Karina Svidlo | Tatуana Gontar | Liubov Yurchenko | Larisa Pavlotska

ELECTROENCEPHALOGRAPHIC CORRELATES OF THE SPEED (TIME) OF THE CENTRAL PROCESSING OF INFORMATION BY THE HIGHER PARTS OF BRAIN IN HUMANS WITH THE DIFFERENT INDIVIDUAL-TYPOLOGICAL FEATURES OF THE HIGHER NERVOUS ACTIVITY

JOURNAL ARTICLE published 31 March 2016 in EUREKA: Life Sciences

Authors: Lilia Yukhimenko

Application of the principles of international standards to ensure quality and safety in the development of technology of bakery products of increased nutritional value

JOURNAL ARTICLE published 30 July 2021 in EUREKA: Life Sciences

Authors: Saniya Ibraimova | Raushangul Uazhanova | Ayana Serikbaeva | Maryna Mardar

DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES

JOURNAL ARTICLE published 30 January 2018 in EUREKA: Life Sciences

Authors: Nadya Dzyuba | Liubov Telezhenko | Maryana Kashkano | Svitlana Vikul | Olesia Priss | Valentina Zhukova | Lyidmila Kiurcheva | Nona Gaprindashvili

CHARACTERISTICS OF SUBCLONAL STRUCTURE IN THYROCYTE POPULATION IN RADIOIODINE-REFRACTORY METASTASES OF PAPILLARY THYROID CANCER

JOURNAL ARTICLE published 31 May 2019 in EUREKA: Life Sciences

Authors: Anna Zelinskaya