Prospects of use of vegetable raw materials in the technology of sour-milk dessert

JOURNAL ARTICLE published 31 May 2021 in EUREKA: Life Sciences

Authors: Uliana Kuzmyk | Andrii Marynin | Roman Svyatnenko | Yulia Zheludenko | Mykhailo Kurmach | Roman Shvaiko

Changes in structural units in dough and bread from wheat flour with the addition of pumpkin cellulose in combination with phospholipids

JOURNAL ARTICLE published 4 July 2023 in EUREKA: Life Sciences

Authors: Anastasiia Shevchenko | Svitlana Litvynchuk | Vira Drobot

THE POPULATION STATUS OF CARDІІDAE (BІVALVІA) AS A BIOINDICATOR FOR WATER QUALITY IN THE NORTH-WESTERN PART OF THE SEA OF AZOV

JOURNAL ARTICLE published 30 November 2016 in EUREKA: Life Sciences

Authors: Ihor Khaliman

CLASSIFICATION AND CHARACTERISTIC OF SOILS IN URBAN AREAS (ON THE EXAMPLE OF ODESSA CITY)

JOURNAL ARTICLE published 23 September 2020 in EUREKA: Life Sciences

Authors: Anastasiya Khokhryakova

Scientific substantiation of the use of plant processing derivatives for enrichment of ferrous milk drinks

JOURNAL ARTICLE published 16 November 2022 in EUREKA: Life Sciences

Authors: Maryna Samilyk

Correction of the wake-sleep cycle by intranasal administration of dopamine in modeling of the preclinical stage of Parkinson's disease in rats

JOURNAL ARTICLE published 16 November 2022 in EUREKA: Life Sciences

Authors: Valentina Geiko | Olga Berchenko

PROBATION OF THE IMPROVED UNINTERRUPTED PASTEURIZATION SET “TUBE IN TUBE”

JOURNAL ARTICLE published 31 July 2020 in EUREKA: Life Sciences

Authors: Andrii Zahorulko | Aleksey Zagorulko | Maryna Yancheva | Olena Dromenko | Mariana Sashnova

ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE

JOURNAL ARTICLE published 31 March 2020 in EUREKA: Life Sciences

Authors: Оlena Shydakova-Kameniuka | Oleksii Shkliaiev | Olga Samokhvalova | Maya Artamonova | Galyna Stepankova | Olena Bolkhovitina | Alla Rogova

THE STUDY OF PRODUCTION REGIMES AND QUALITY PARAMETERS OF EXTRUDED FEED ADDITIVE BASED ON CORN SEED AND SUBSTANDARD EGG MASS

JOURNAL ARTICLE published 31 May 2016 in EUREKA: Life Sciences

Authors: Bogdan Iegorov | Nina Vorona | Alla Makarynska | Olena Voietska | Tatiana Bordun

LEUKOCYTE PROFILE OF BLOOD OF COWS AT USING “LEUCOZAV” AGAINST LEUCOSIS OF CATTLE

JOURNAL ARTICLE published 31 July 2017 in EUREKA: Life Sciences

Authors: Ganna Zaviriyha | Oleg Vishchur | Tetyana Vasileva | Lydmila Balabuha | Oleksandr Balaban

INVESTIGATION OF THE INFLUENCE OF ANTIOXIDANT COMPOSITIONS ON DEVELOPMENT OF MICROBIOLOGICAL SPOILAGE IN STORAGE OF FRUITS

JOURNAL ARTICLE published 31 May 2017 in EUREKA: Life Sciences

Authors: Marina Serdyuk | Dmytrо Stepanenko | Olesia Priss | Tatiana Kopylova | Nonna Gaprindashvili | Alina Kulik | Vita Atanasova | Maryana Kashkano | Julia Kozonova

CYTOLOGICAL CHARACTERISTICS OF POSTOPERATIVE METASTASES OF PAPILLARY THYROID CANCER DURING THE DEVELOPMENT OF SECONDARY RADIOIODINE REFRACTORINESS

JOURNAL ARTICLE published 24 January 2020 in EUREKA: Life Sciences

Authors: Anna Zelinskaya | Andrey Kvachenyuk | Galina Kulinichenko | Victoria Moroz

Interaction of cyanidin with a hydroxylated surface (kaolin), modeling the effect of pН

JOURNAL ARTICLE published 3 October 2022 in EUREKA: Life Sciences

Authors: Veronika Kaurkovska | Kateryna Kaurkovska

INVESTIGATION OF THE INFLUENCE OF CRYOPOWDERS “BROCCOLI” AND “LAMINARIA” ON QUALITY PARAMETERS OF CHEESE MASSES OF DIFFERENT FAT

JOURNAL ARTICLE published 31 January 2019 in EUREKA: Life Sciences

Authors: Yuriy Hachak | Natalya Slyvka | Bogdan Gutyj | Jaroslava Vavrysevych | Alexander Sobolev | Inna Bushueva | Tatyana Samura | Olena Paladiychuk | Liubov Savchuk | Alina Pikhtirova

THE STUDY OF THE METHOD OF FIGHT AGAINST FORMATION OF POLARIZING LAYER AT THE PROCESS OF ULTRAFILTRATION CONCENTRATION OF THE SKIM MILK

JOURNAL ARTICLE published 30 September 2016 in EUREKA: Life Sciences

Authors: Grygoriy Deynychenko | Vasyl Guzenko | Oleg Udovenko | Aleksandr Omelchenko | Olga Melnik

ELECTROGMYOGRAPHIC FEATURES OF MUSCLES SOLEUS IN PEOPLE WITH THE INCREASED SENSITIVITY OF THE VESTIBULAR ANALYZER

JOURNAL ARTICLE published 31 March 2020 in EUREKA: Life Sciences

Authors: Stepan Vadzyuk | Roman Shmata | Nataliia Ulianytska

MATHEMATICAL DEVELOPMENT PROGRAM FOR CALCULATION OF FATTY ACID COMPOSITION BLEND OF VEGETABLE OILS

JOURNAL ARTICLE published 29 July 2016 in EUREKA: Life Sciences

Authors: Tatiana Belemets | Natalia Yushchenko | Alexei Lobok | Irina Radzievskaya | Tatiana Polonskaya

DEVELOPMENT OF RECIPES AND ESTIMATION OF THE NUTRIENT COMPOSITION OF CARDIO-PROTECTIVE FRESH-MIXES

JOURNAL ARTICLE published 30 January 2018 in EUREKA: Life Sciences

Authors: Nadya Dzyuba | Liubov Telezhenko | Maryana Kashkano | Svitlana Vikul | Olesia Priss | Valentina Zhukova | Lyidmila Kiurcheva | Nona Gaprindashvili

THE STUDY OF MAIN PHYSICAL-CHEMICAL PARAMETERS OF CHAENOMELES AND PRODUCTS OF ITS PROCESSING

JOURNAL ARTICLE published 31 May 2016 in EUREKA: Life Sciences

Authors: Galyna Khomych | Aleksandra Horobetc | Yuliia Levchenko | Anzhela Boroday | Nataliia Ishchenko

LIPIDS OF CARDIOMYOCYTES MEMBRANES STRUCTURES IN RATS AT HYPOBIOSIS

JOURNAL ARTICLE published 29 January 2016 in EUREKA: Life Sciences

Authors: Svitlana Khyzhnyak | Svitlana Midyk | Serhii Sysoliatin | Olena Laposha