INVESTIGATION OF THE DYNAMICS OF THE VISCOSITY OF MODEL SYSTEMS OF THE CROQUETTE MASS BASED ON FLOUR AT HYDROTHERMAL PROCESSING

JOURNAL ARTICLE published 31 January 2019 in EUREKA: Life Sciences

Authors: Tetyana Khaustova | Natalia Fedak | Svetlana Andrieieva | Aliona Dikhtyar

DETERMINATION OF AMINO ACID COMPOSITION OF BROСCOLI CABBAGE PROTEIN

JOURNAL ARTICLE published 31 May 2018 in EUREKA: Life Sciences

Authors: Svitlana Belinska | Nataliia Kamienieva | Stanislava Levytska | Sergiy Rogalskiy

Ornamental plants in the Southern Region of Albania contaminated by entomoparasites of U/Order Coccoinea, Insecta Class

JOURNAL ARTICLE published 1 April 2021 in EUREKA: Life Sciences

Authors: Lavdi Hasani

Development of meat-containing breads with hemp seed flour and turkey meat of mechanical crumbing

JOURNAL ARTICLE published 30 July 2021 in EUREKA: Life Sciences

Authors: Nataliia Bozhko | Vasyl Pasichnyi | Vasyl Tischenko | Andriy Marynin | Yevgenia Shubina | Igor Strashynskyi

PROBATION OF THE IMPROVED VACUUM-EVAPORATIVE APPARATUS FOR PRODUCING CONCENTRATED FRUIT-BERRY SEMI-PRODUCTS

JOURNAL ARTICLE published 30 November 2019 in EUREKA: Life Sciences

Authors: Andrii Zahorulko | Aleksey Zagorulko | Natalia Fedak | Sergei Sabadash | Dmytro Kazakov | Vitaliy Kolodnenko

Development of a method for producing new generation of protein snacks using the processes of cryo and mechanical distruction

JOURNAL ARTICLE published 31 May 2021 in EUREKA: Life Sciences

Authors: Viktoriya Pogarskaya | Olga Yurieva | Aleksey Pogarskiy | Kateryna Balabai | Nadiya Maksymova

NEURYDYNAMIC FEATURES OF YOUNG PEOPLE WITH DIFFERENT DURATION OF VESTIBULAR ILLUSION

JOURNAL ARTICLE published 30 November 2019 in EUREKA: Life Sciences

Authors: Stepan Vadzyuk | Roman Shmatа

THE STUDY OF TECHNOLOGICAL PARAMETERS OF PECTIN CONTAINING RAW MATERIAL PROCESSING IN THE VEGETABLE-MILK FORCEMEATS TECHNOLOGY

JOURNAL ARTICLE published 29 July 2016 in EUREKA: Life Sciences

Authors: Grygoriy Deynychenko | Victoriya Gnitsevych | Tatiana Yudina | Iryna Nazarenko | Olena Vasylieva

INVESTIGATION OF THE INFLUENCE OF WEATHER CONDITIONS OF THE VEGETATIONAL PERIOD FOR THE FORMATION OF THE NUTRIENT VALUE OF CAULIFLOWER

JOURNAL ARTICLE published 30 November 2018 in EUREKA: Life Sciences

Authors: Ludmila Pusik | Vlаdimir Pusik | Nina Lyubymova | Veronika Bondarenko | Ludmila Gaevaya | Oksana Sergienko | Olekcii Romanov | Leonid Gryn | Lidiya Kononenko

DEVELOPMENT OF A CONCEPTUAL MODEL OF A ROBOTIC COMPLEX FOR THE PRODUCTION OF RAVIOLI OF SPECIAL FORMS

JOURNAL ARTICLE published 30 November 2020 in EUREKA: Life Sciences

Authors: Oleg Burdo | Igor Bezbakh | Pavel Golubkov | Serhii Shyshov | Aleksander Gavrilov | Sergey Terziev | Tetiana Nedobiichuk

INFLUENCE OF ACTIVATED CARBON ON PHYSICAL AND CHEMICAL INDICATORS OF CHEDDAR CHEESE

JOURNAL ARTICLE published 31 May 2020 in EUREKA: Life Sciences

Authors: Marina Samilyk | Anna Helikh | Natalia Bolgova | Iryna Yaremenko

METHODOLOGY OF SYNTHESIS OF PACKING MACHINES FOR FOOD PRODUCTS BASED ON MULTICRITERIAL ANALYSIS

JOURNAL ARTICLE published 30 September 2020 in EUREKA: Life Sciences

Authors: Liudmyla Kryvoplias-Volodina | Oleksandr Gavva | Anastasiia Derenivska | Oleksandr Volodin

STABILITY AND MORPHOLOGICAL CHARACTERISTICS OF LIPID - MAGNETITE SUSPENSIONS

JOURNAL ARTICLE published 31 May 2016 in EUREKA: Life Sciences

Authors: Alexandr Alexandrov | Iryna Tsykhanovska | Tatуana Gontar | Nicholas Kokodiy | Natalia Dotsenko

DETERMINATION OF THE OPTIMAL STERILIZATION REGIME OF CANNED QUAIL MEAT WITH HYDROCOLOIDS APPLICATION

JOURNAL ARTICLE published 31 July 2017 in EUREKA: Life Sciences

Authors: Vasil Pasichnyi | Anatoliy Ukrainets | Dmytro Shvedyuk | Haider Muhamed Al-Hashimi | Yuliiа Matsuk

Aflatoxicosis of crucians: experimental treatment and biological value of fish

JOURNAL ARTICLE published 1 April 2021 in EUREKA: Life Sciences

Authors: Roman Petrov | Oleksiy Pidlubniy

IMMUNOHISTOCHEMICAL CHARACTERISATION OF LYMPHOID POPULATIONS IN RABBIT JEJUNAL PEYER’S PATCH

JOURNAL ARTICLE published 30 September 2020 in EUREKA: Life Sciences

Authors: Volodymyr Khomych | Olha Fedorenko

Influence of Philazonit biopreparation on the mycobiome of soybean plants rhizosphere

JOURNAL ARTICLE published 31 May 2021 in EUREKA: Life Sciences

Authors: Alla Parfenuk | Liliia Havryliuk | Irina Beznosko | Larisa Pasichnіk | Yuliia Turovnik | Yuri Ternovyi

EFFECT OF PYRROLE DERIVATIVE ON THE RAT COLONIC MUCOSA COMPARED TO 5-FLUOROURACIL

JOURNAL ARTICLE published 30 September 2016 in EUREKA: Life Sciences

Authors: Maryna Yena | Nataliya Dzyubenko

Effects of taro paste on physicochemical properties and nutritional components of bran pork sausage

JOURNAL ARTICLE published 28 November 2022 in EUREKA: Life Sciences

Authors: Tanya Kryzhska | Fei Fei Shang

INVESTIGATION OF DISINFECTANT’S EFFECTIVENESS AS TO CONTAMINATING MICROFLORA IN SUGAR PRODUCTION

JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences

Authors: Nataliia Husiatynska | Tetiana Nechypor