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Polarization of macrophages of mice under the influence of lectin from Bacillus subtilis IMV B-7724 JOURNAL ARTICLE published 31 May 2021 in EUREKA: Life Sciences |
THE STUDY OF INFLUENCE OF ARONIA ADDITIVES ON FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR JOURNAL ARTICLE published 31 January 2017 in EUREKA: Life Sciences |
INFLUENCE OF MILK THISTLE SHOT ON QUALITY PARAMETERS OF THE SOUR-MILK BEVERAGE JOURNAL ARTICLE published 31 July 2018 in EUREKA: Life Sciences |
ELABORATION OF THE RESEARCH METHOD FOR MILK DISPERSION IN THE JET-SLOT TYPE HOMOGENIZER JOURNAL ARTICLE published 30 September 2020 in EUREKA: Life Sciences |
DETERMINATION OF HONEY GEOGRAPHIC ORIGIN ACCORDING TO ITS ELEMENTAL COMPOSITION BY THE METHOD OF X-RAY FLUORESCENCE JOURNAL ARTICLE published 31 March 2019 in EUREKA: Life Sciences |
DEVELOPMENT OF BIOTECHNOLOGY OF GETTING SELENIUM NANOSTRUCTURES WITH LACTOBACILLUS ACIDOPHILUS CULTURE JOURNAL ARTICLE published 30 January 2018 in EUREKA: Life Sciences |
Determination of technological parameters of obtaining stevia extract JOURNAL ARTICLE published 3 October 2022 in EUREKA: Life Sciences |
Green areas state assessment within the urban territories JOURNAL ARTICLE published 14 November 2022 in EUREKA: Life Sciences |
DECREASE OF REPEATED CONTAMINATION OF PACKED DELI-CIOUS MEAT PRODUCTS JOURNAL ARTICLE published 17 September 2019 in EUREKA: Life Sciences |
Taxonomic diversity of lichens of a protected area in an industrial city (as an example of the city of Dnipro, Ukraine) JOURNAL ARTICLE published 4 September 2023 in EUREKA: Life Sciences |
DEVELOPMENT OF RECIPES AND ESTIMATION OF RAW MATERIAL FOR PRODUCTION OF WHEAT BREAD JOURNAL ARTICLE published 31 July 2017 in EUREKA: Life Sciences |
Hydropriming improves seed germination in horned melon (Cucumis metuliferus E. Mey. Ex Naudin) landraces JOURNAL ARTICLE published 30 November 2023 in EUREKA: Life Sciences |
SIZE STRUCTURE OF PHYTOPOPULATIONS AND ITS QUANTITATIVE EVALUATION JOURNAL ARTICLE published 29 January 2016 in EUREKA: Life Sciences |
Review on: uses of cereals in traditional foods of Nepal and their preparation process JOURNAL ARTICLE published 3 December 2021 in EUREKA: Life Sciences |
THE EFFECT OF N-STEAROYLETHANOLAMINE ON THE ADIPOCYTE FATTY ACID COMPOSITION OF DIFFERENT AGE RATS WITH OBESITY-INDUCED INSULIN RESISTANCE JOURNAL ARTICLE published 31 March 2020 in EUREKA: Life Sciences |
Investigation of the species composition and harmfulness of dominant phytophages of onions in the Right-Bank Forest-Steppe of Ukraine JOURNAL ARTICLE published 31 March 2022 in EUREKA: Life Sciences |
Effect of storage conditions on the physical properties of coffee beans with different qualities JOURNAL ARTICLE published 25 September 2023 in EUREKA: Life Sciences |
THE STUDY OF THE RHEOLOGICAL PROPERTIES OF PECTIN GELS WITH MONO - AND DISACCHARIDES JOURNAL ARTICLE published 29 July 2016 in EUREKA: Life Sciences |
THE STUDY OF QUALITY AND SAFETY PARAMETERS OF THE SPECIAL VODKA OF NATIVE PRODUCTION JOURNAL ARTICLE published 31 May 2016 in EUREKA: Life Sciences |
THE ANALYSIS OF INDICES OF CEREBRAL BLOOD CIRCULATION IN WOMEN-SMOKERS JOURNAL ARTICLE published 31 January 2017 in EUREKA: Life Sciences |