Consumer preference of food pairing tea: Sensory approach

JOURNAL ARTICLE published 6 December 2022 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Dase Hunaefi | Inas Zahidah | Zulfa Nur Hanifa | Philipp Fuhrmann | Iryna Smetanska

The physiochemical properties of kefir using honey concentrations

JOURNAL ARTICLE published 30 June 2021 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Andi Padauleng Meliani Anwar | Fatma Maruddin | Farida Nur Yuliati | Jamyang Tashi Wangdi | Muhammad Ihsan Andi Dagong

Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties

JOURNAL ARTICLE published 21 June 2020 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Dzul Fadly | Sulvi Purwayantie | Andi Imam Arundhana

PERUBAHAN SIFAT FISIKO-KIMIAWI SELAMA PROSES FERMENTASI BIJI KAKAO SEGAR

JOURNAL ARTICLE published 26 November 2019 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Nandi K Sukendar | Abu Bakar Tawali | Salengke Salengke | Adiansyah Syarifuddin | Andi Hasizah Mochtar | Andi Fakhruddin

An overview of fermentation in rice winemaking

JOURNAL ARTICLE published 1 June 2022 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Meiwei Koay | Hui Yin Fan | Clemente Michael Vui Ling Wong

Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method

JOURNAL ARTICLE published 21 June 2020 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Andi Abriana | Andi Tenri Fitriyah | Suriana Laga | Sumiati Sumiati

Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency

JOURNAL ARTICLE published 29 December 2023 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: First Leisa Kurnia | Dase Hunaefi | Nancy Dewi Yuliana | Philipp Fuhrmann | Iryna Smetanska | Shin Yasuda

vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas

JOURNAL ARTICLE published 31 December 2023 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Soumya Majumder | Arindam Ghosh | Malay Bhattacharya

Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types

JOURNAL ARTICLE published 31 December 2023 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Juni Sumarmono | Triana Setyawardani | Mays Tianling | Nur Aini | Condro Wibowo | Tasnim Hunim Mohamed | Jintana Sangsopha | Zainal Aznam Jelan

Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia

JOURNAL ARTICLE published 26 June 2023 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Adilah Md Ramli | Dg Khairunisa Ahmad Sapawi | Shalawati Ibrahim | Saw Chin Weon

The effect of rice types on chao properties during fermentation

JOURNAL ARTICLE published 12 November 2021 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Meysi Azkiyah | Amran Laga | Meta Mahendradatta | Riku Shimomura

Pempek: Traditional fishcake dish from South Sumatra, Indonesia

JOURNAL ARTICLE published 26 June 2023 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Reggie Surya | Welsen Destifen | David Nugroho

ANTI-ALLERGY POTENTIAL OF PETIS EXTRACT ON IMMUNOGLOBULIN E PRODUCTION BY U266 CELLS

JOURNAL ARTICLE published 21 December 2018 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Rosalind Vivia Tansy | Agus Budiawan Naro Putra | Takuya Sugahara

PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS

JOURNAL ARTICLE published 21 December 2018 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Maryati Bilang | Andi Dirpan | Nur Sakinah

Physicochemical, antioxidant capacity, and sensory properties of bligo juice (Benicasa hispida) with bligo peel extract addition

JOURNAL ARTICLE published 2 December 2022 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Dini Nur Hakiki | Athiefah Fauziyyah | Sri Wijanarti | Nabila Aisya Putri Pribadi | Nur Hidayah

STUDI PEMBUATAN NUGGET FUNGSIONAL DARI IKAN CAKALANG (KATSUWONUS PELAMIS L.) DENGAN EKSTRAK BUAH MENGKUDU (MORINDA CITRIFOLIA L.)

JOURNAL ARTICLE published 20 July 2018 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Jalil Genesa | Nandi K Sukendar | Shinta Regia

Sweet bread chemical properties optimalization based on baking temperature and duration

JOURNAL ARTICLE published 30 June 2021 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Warkoyo Warkoyo | Jumpen Onthong

PEMANFAATAN PISANG KEPOK (MUSAPARADISIACA FORMATYPICA) DAN TERUNG BELANDA (SOLANUM BETACEUM CAV.) PADA PEMBUATAN FRUIT LEATHER

JOURNAL ARTICLE published 20 July 2018 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Mulyati M. Tahir | Abu Bakar Tawali | Ferty Desy Andriana

Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies

JOURNAL ARTICLE published 21 June 2020 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Jumriah Langkong | Meta Mahendradatta | Mulyati M. Tahir | Andi Nur Faidah Rahman | Nurlaila Abdullah | N Marina

PENGARUH KONSENTRASI KENTOS KELAPA TERHADAP DEGRADASI LEMAK DAGING AYAM

JOURNAL ARTICLE published 26 June 2019 in Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Authors: Andi Nur Fajri Suloi | Laras Budyghifari | Sitti Syuhada Dwi Arista | Amran Laga