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Showing results for ISSN matching 2685-3604

Studi perendaman kulit buah naga super merah (Hylocereus costaricensis) dalam larutan bahan pengeras pada pengolahan manisan kering

JOURNAL ARTICLE published 27 June 2019 in Journal of Tropical AgriFood

Authors: Tika Widia Astuti | Yuliani Yuliani | Anton Rahmadi

https://doi.org/10.35941/jtaf.1.1.2019.2415.19-28 Actions

Pengaruh substitusi mocaf terhadap sifat kimia dan sensoris boba

JOURNAL ARTICLE published 1 June 2023 in Journal of Tropical AgriFood

Authors: Aisya Maulidina Natasasmita | Bernatal Saragih | Yuliani Yuliani

https://doi.org/10.35941/jtaf.5.1.2023.9109.35-42 Actions

Pengaruh porsi komposit Singkong Gajah dan Jamur Tiram dengan buah naga terhadap kandungan proksimat dan sensoris naget vegetarian

JOURNAL ARTICLE published 1 June 2023 in Journal of Tropical AgriFood

Authors: Ajijun Ajuansyah | Aswita Emmawati | Marwati Marwati

https://doi.org/10.35941/jtaf.5.1.2023.8434.13-20 Actions

Studi awal perbaikan kualitas tepung Talas Beneng (Xanthosoma undipes K.Koch) sebagai potensi produk unggulan Banten

JOURNAL ARTICLE published 1 December 2021 in Journal of Tropical AgriFood

Authors: Nia Ariani Putri | Rifqi Ahmad Riyanto | Slamet Budijanto | Sapta Raharja

https://doi.org/10.35941/jtaf.3.2.2021.6360.63-72 Actions

Karakterisasi maltodekstrin dari pati umbi ganyong (Canna edulis Ker.), enthik (Colocasia esculenta L.) dan kentang hitam (Plectranthus rotundifolius) menggunakan metode hidrolisis enzimatis

JOURNAL ARTICLE published 27 September 2022 in Journal of Tropical AgriFood

Authors: Yulian Andriyani | Yudi Pranoto

https://doi.org/10.35941/jtaf.4.1.2022.6696.9-15 Actions

Pengaruh formula tepung terigu dan tepung pisang talas (Musa paradisiaca var. sapientum L.) terhadap karakteristik sensoris dan kimia crackers

JOURNAL ARTICLE published 22 January 2023 in Journal of Tropical AgriFood

Authors: Sulistyo Prabowo | Krishna Purnawan Candra | Andi Syaiful Amin

https://doi.org/10.35941/jtaf.4.1.2022.6837.61-67 Actions

Pengaruh formulasi cabai rawit (Capsicum frustescens L.) fermentasi dan biji keluak (Pangium edule R.) terhadap karakteristik sensoris dan kimia sambal keluak

JOURNAL ARTICLE published 20 January 2023 in Journal of Tropical AgriFood

Authors: Seprianus Mario Parabang | Marwati Marwati | Sulistyo Prabowo

https://doi.org/10.35941/jtaf.4.1.2022.6770.54-60 Actions

Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil

JOURNAL ARTICLE published 2 August 2020 in Journal of Tropical AgriFood

Authors: Yuliani Yuliani | Adhyatma Adhyatma | Sukmiyati Agustin

https://doi.org/10.35941/jtaf.2.1.2020.4018.26-33 Actions

Pengaruh Pemberian Bokashi Kotoran Burung Walet Terhadap pH, N, P, K Tersedia dan Pertumbuhan Serta Hasil Tanaman Pakcoy (Brassica rapa L.)

JOURNAL ARTICLE published 8 December 2021 in Journal of Tropical AgriFood

Authors: Fitriana Rahmawati | Patmawati Patmawati | Nurul Puspita Palupi

https://doi.org/10.35941/jatl.4.2.2022.7006.137-143 Actions

Pengaruh formula tepung terigu dan tepung pisang talas (Musa paradisiaca var. sapientum L.) terhadap karakteristik sensoris dan kimia crackers

JOURNAL ARTICLE published 22 January 2023 in Journal of Tropical AgriFood

Authors: Sulistyo Prabowo | Krishna Purnawan Candra | Andi Syaiful Amin

https://doi.org/10.35941/jtaf.4.1.2022.6837.60-66 Actions

Kebijakan pengembangan peternakan berbasis kawasan: Studi kasus di Kalimantan Timur

JOURNAL ARTICLE published 8 February 2020 in Journal of Tropical AgriFood

Authors: Hamdi Mayulu | Taufan Purwokusumaning Daru

https://doi.org/10.35941/jtaf.1.2.2019.2583.49-60 Actions

Penentuan karakteristik fisiko-kimia beberapa jenis madu menggunakan metode konvensional dan metode kimia

JOURNAL ARTICLE published 8 February 2020 in Journal of Tropical AgriFood

Authors: Sulistyo Prabowo | Yuliani Yuliani | Yudha Agus Prayitno | Kholida Lestari | Aprillia Kusesvara

https://doi.org/10.35941/jtaf.1.2.2019.2685.66-73 Actions

Profil organoleptik sambal segar andaliman (Zanthoxylum acanthopodium DC) dan batang kecombrang (Etlingera elatior) muda

JOURNAL ARTICLE published 28 July 2020 in Journal of Tropical AgriFood

Authors: Netty Maria Naibaho | Novia S Damanik | Anis Syauqi

https://doi.org/10.35941/jtaf.2.1.2020.3842.1-7 Actions

Pengaruh pre-treatment dalam pengolahan terhadap karakteristik fisiko-kimia dan sensoris tepung ubi jalar kuning (Ipomea batatas L.)

JOURNAL ARTICLE published 8 February 2020 in Journal of Tropical AgriFood

Authors: Kristoporus L | Bernatal Saragih

https://doi.org/10.35941/jtaf.1.2.2019.2916.86-92 Actions

Hubungan ketahanan pangan keluarga dengan kemampuan ibu dalam memenuhi kebutuhan vitamin dari buah dan sayur pada masa pandemi Covid-19

JOURNAL ARTICLE published 12 July 2021 in Journal of Tropical AgriFood

Authors: Silvester Gusti Kurniawan Palayukan | Bernatal Saragih | Marwati Marwati

https://doi.org/10.35941/jtaf.3.1.2021.5314.31-40 Actions

ANALISIS KANDUNGAN N-TOTAL DAN pH TANAH YANG DITANAMI LEGUMINOSAE COVER CROPS (LCC) PADA UMUR TANAM SERTA DOSIS PENGAPURAN BERBEDA

JOURNAL ARTICLE published 6 December 2021 in Journal of Tropical AgriFood

Authors: Surya DARMA | Donny Dhonanto

https://doi.org/10.35941/jatl.4.2.2022.5148.75-80 Actions

Evaluasi sensoris keripik singkong Gajah (Manihot utilissima var. Gajah) dengan penambahan bubuk daun salam (Syzygium polyanthum)

JOURNAL ARTICLE published 25 July 2023 in Journal of Tropical AgriFood

Authors: Maulida Julianti | Anton Rahmadi | Maulida Rachmawati

https://doi.org/10.35941/jtaf.5.1.2023.9539.61-65 Actions

Pengaruh lama pengukusan adonan terhadap karakteristik fisik kerupuk lindur (Bruguiera gymnorrhiza)

JOURNAL ARTICLE published 26 December 2022 in Journal of Tropical AgriFood

Authors: Nurul Afifah Manik | Novriaman Pakpahan

https://doi.org/10.35941/jtaf.4.2.2022.9336.83-89 Actions

Karakteristik organoleptik dan kadar serat kasar abon dari formulasi daging ikan patin dan jantung pisang kepok

JOURNAL ARTICLE published 18 July 2021 in Journal of Tropical AgriFood

Authors: Yuliani Yuliani | Andre Septiansyah | Aswita Emmawati

https://doi.org/10.35941/jtaf.3.1.2021.5485.23-30 Actions

Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia chip yoghurt durian (Durio zibethinus)

JOURNAL ARTICLE published 19 September 2022 in Journal of Tropical AgriFood

Authors: Aswita Emmawati | Salman Salman | Maulida Rachmawati

https://doi.org/10.35941/jtaf.3.2.2021.6199.86-92 Actions
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