Cause Analysis of Cutting Process Problems on The Size of Nata De Coco Cutting Type NDC 12

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Aria Azizah Ahmad Ghani | Safinta Nurindra Rahmadhia

Quality Control of The Manufacturing Process of Sweet Bread in PT XYZ Yogyakarta

JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology

Authors: Ade Safitri Aryani | Muhammad Mar’ie Sirajuddin

Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC

JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology

Authors: Hari Haryadi | Atika Tsuroya Iftinaan

Perception and Practices Regarding Food Safety and Health Profiles of College Students

JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology

Authors: Nurwulan Purnasari | Ilzamha Hadijah Rusdan

Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Nurjannah Aini | Titisari Juwitaningtyas

Maltodextrin from Cassava Starch (Manihot Utilissima) and Its Application as Encapsulating Agent of Red Guava Juice Extract (Psidium Guajava)

JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology

Authors: Widya Krisnitya | Purnama Darmadji | Yudi Pranoto

Analysis of Almond Milk Quality at ABC SMEs Yogyakarta

JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology

Authors: Annisa Yasmin | Safinta Nurindra Rahmadhia | Soraya Kusuma Putri

Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSMEs, Sleman, Yogyakarta

JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology

Authors: Septiana Wahyu Wulandari | Muhammad Mar’ie Sirajuddin | Nguyen Hoang Qui

Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory

JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology

Authors: Widya Larasati | Wahidah Mahanani Rahayu | Beta Achromi Nurrohmah

An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process

JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology

Authors: Moh Alfarisy | Safinta Nurindra Rahmadhia

The Effect of Temperature and Time on Quality of Banana Peel Flour

JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology

Authors: Eva Kusmayanti | Sarah Haura Zalfa | Agus Aktawan

Effect Of UV-Assisted Titanium Dioxide (TiO2) Photocatalysis on Viable Airborne Bacteria and Fungi in The Seasoning Powder Industry

JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology

Authors: Dewi Cakrawati | Kevin Aprilianto | Chintya Nur Faridah | Kiki Diyah Ayu Utami

Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan)

JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology

Authors: Osa Desvy Indriani | Amalya Nurul Khairi

The Characteristics of Flour from Mango Seeds

JOURNAL ARTICLE published 8 January 2024 in Journal of Agri-Food Science and Technology

Authors: Anggraini Anggraini | Selfi Aprillia | Agus Aktawan

Assessment of the Agro-Input Supply Sector in Kogi State, Nigeria

JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology

Authors: Mohammed Sanusi Sadiq | Musa Ahmad Isah | Sanni Ozomata Abdullahi | Aishat Ammani Aliyu

Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Muhammad Mar'ie Sirajuddin | Syukri Abdullah | Barry Nur Setyanto

Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village

JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology

Authors: Anjar Kistia Purwaditya | Noor Aulia Asrul Muliana | Reza Ulfi Shahrul | Satria Bhirawa Anoraga

Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant

JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology

Authors: Safinta Nurindra Rahmadhia | Titisari Juwitningtyas

EFFECT OF PEANUT TYPES ON PATTIES ANALOGUE CHARACTERISTICS

JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology

Authors: Nur Annisa Metya Novikasari | Anita Kurnia Wati | Nur Khikmah | Iffah Muflihati

Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth

JOURNAL ARTICLE published 8 April 2020 in Journal of Agri-Food Science and Technology

Authors: Icha Rusita | Hadi Sasongko