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Marketing channels used in Ecuador of industrialized tomato products JOURNAL ARTICLE published 30 August 2021 in Journal of Agro-industry Sciences |
Development and construction of low-cost interferometer using optoelectronics for quality determination in fluid foods JOURNAL ARTICLE published 30 April 2020 in Journal of Agro-industry Sciences |
Essential oils with antimicrobial effect obtained from citrus fruits for food preservation JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences |
Evaluation of the acceptability and alcohol content of goose wine (Oxalis tuberosa) of five varieties JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences |
Use of pineapple (Ananas comosus) bagasse to obtain cellulose and bioethanol JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences |
Development of an ultrasonic method to evaluate firmness, size and weight of sweet cherries JOURNAL ARTICLE published 31 August 2020 in Journal of Agro-Industry Sciences |
Physicochemical characterization of the fat contained in the native mango (Mangifera indica) seed JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences |
Extraction of tannins from creole mango seed (Mangifera indica L.) and its application as tanning JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences |
Mexican Artisanal Beer: A perspective from the different agents of the system JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences |
Biotreatment of wastewater in the dairy industry JOURNAL ARTICLE published 30 April 2021 in Journal of Agro-industry Sciences |
Métodos de extracción de proteína y sus aplicaciones en el mejoramiento nutricional de productos Agroindustriales JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences |
Development of a digital recording unit for flour quality detection JOURNAL ARTICLE published 30 April 2020 in Journal of Agro-industry Sciences |
Wine System in Baja California: Support Agents in Contemporary Mexico JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences |
Effect of ultrasound on degree of esterification of the pectin from dragon fruit (Hylocereus megalanthus) peel JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences |
Amelioration of chemical and sensory properties of smoked must and wine by aeration JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences |
Prediction of starch content in adulterated fresh cheese using Partial Least Squares Regression, Multiple Linear Regression and Hyperspectral Imaging JOURNAL ARTICLE published 30 April 2021 in Journal of Agro-industry Sciences |
Biodigestion: self-sustaining process to obtain renewable energy JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences |
Quality and solidity of a cosmetic product made with the extract of the cochineal JOURNAL ARTICLE published 28 June 2019 in Journal of Agro-Industry Sciences |
Papaya-based jam enriched with camu camu pulp JOURNAL ARTICLE published 30 December 2021 in Journal of Agro-industry Sciences |
Comparison of essential oil of Fennel (Foeniculum vulgare Miller) extracted by steam drag and soxhlet methods JOURNAL ARTICLE published 7 December 2020 in Journal of Agro-Industry Sciences |