Uses of the enzyme catalase in the reduction of hydrogen peroxide and its industrial applications

JOURNAL ARTICLE published 30 August 2021 in Journal of Agro-industry Sciences

Authors: Evelyn Farinango | Carlos Jácome | Francisco Llanos | Alex Lasso | Jehison Ramos

Proposal of an industrial security checklist, using the Delphi method, for agroindustrial companies

JOURNAL ARTICLE published 30 April 2021 in Journal of Agro-industry Sciences

Authors: Jorge Paucar | Lida Vásquez-Pajuelo

Influence of drying temperature on the color of yellow dragon fruit (Hylocereus megalanthus) peel flour

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wilber Vilcapoma | Johannes de Bruijn | Carlos Elías-Peñafiel | Lucero Farfán-Rodríguez | Christian R. Encina-Zelada

Monosodium glutamate in prepared foods: Impact on food and its effect on health

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Johanna Aguachela | Andrea Aldaz | Diego Allo | Esteban Vargas | Carlos Jácome

Establishment of the 5S methodology in an agroindustrial microenterprise

JOURNAL ARTICLE published 28 June 2019 in Journal of Agro-Industry Sciences

Authors: V. Orizano-Acuña | E. Orizano-Ponce | J. Villanueva-Tiburcio | R. Estacio-Laguna | S. Muñoz-Garay

Automated sugar cane extractor with PIC18F45K22

JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences

Authors: Marco Castillo | David López | José Ordoñez

Preparation of rehydrating soda with coconut and camu camu from the Peruvian Amazon

JOURNAL ARTICLE published 31 August 2020 in Journal of Agro-Industry Sciences

Authors: Emilio Díaz Sangama | Susy Karina Dávila Panduro | Carlos Antonio Li Loo Kung

Cheese Whey, a By-Product from the Dairy Industry: Composition, protein recovery and applications

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Laura Agualongo | Daniel Aucatoma | Darly Sagnay | Nancy Santillan | Carlos Jácome

Obtaining a freeze-dried food based on passion fruit (Passiflora edulis) and camu camu (Myrciaria dubia)

JOURNAL ARTICLE published 28 June 2019 in Journal of Agro-Industry Sciences

Authors: Patrick Obregón | F. Obregón

Development of products based on tomato (Lycopersicum esculentum L): Technological alternatives for industrialization

JOURNAL ARTICLE published 30 August 2021 in Journal of Agro-industry Sciences

Authors: Miryam J. Cárdenas | María F. Ante | Cinthya M. Chávez | David Sancho | Dalton M. Pardo | Jesús A. Bonilla

β-sitosterol content evolution in three maca (Lepidium meyenii Walp.) ecotypes during pre-harvest, harvest and natural post-harvest drying

JOURNAL ARTICLE published 28 June 2019 in Journal of Agro-Industry Sciences

Authors: E. Yabar

Use of fruit seed oil as a natural antioxidant to extend shelf life in fresh meats

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wendy Mozo | Elza Aguirre

Influence of drying temperature on the color of yellow dragon fruit (Hylocereus megalanthus) peel flour

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wilber Vilcapoma | Johannes de Bruijn | Carlos Elías-Peñafiel | Lucero Farfán-Rodríguez | Christian R. Encina-Zelada

An edible collagen-based coating prolongs the shelf life of prickly pear (Opuntia ficus indica) minimally processed

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Elza Aguirre | Jorge Domínguez | Any Córdova | Wendy Mozo | Eudes Villanueva | Gilbert Rodríguez

Yield evaluation of bore starch (Alocasia macrorrhiza) for the elaboration of a biopolymer

JOURNAL ARTICLE published 7 December 2020 in Journal of Agro-Industry Sciences

Authors: Andrés Sarmiento | Johan Morales | Gilberto López