Anjoro: International Journal of Agriculture and Business

JOURNAL published

JOURNAL ISSUE published 30 September 2021 in Anjoro: International Journal of Agriculture and Business

JOURNAL ISSUE published 31 May 2021 in Anjoro: International Journal of Agriculture and Business

JOURNAL ISSUE published 6 April 2020 in ANJORO: International Journal of Agriculture and Business

JOURNAL ISSUE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

The Strategy of Provision of CPO Raw Material (Case study: PT. Mamuang Pasangkayu North Mamuju Regency)

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Muhammad Ilham

Study of food waste of farmers' households in Klaten to support food security

JOURNAL ARTICLE published 1 November 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Wahyu Adhi Saputro | Singgih Purnomo | Umi Salamah

The effect of commercial liquid smoke immersion on tofu storage period

JOURNAL ARTICLE published 11 June 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Muhammad Sudirman Akilie | Deyvie Xyzquolyna | Muh. Rifki Gobel

Performance Analysis of Cocoa Certification Program in Polewali Mandar Regency

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Fitriani Herman

Development Strategy of Home Industry Golla Kambu in Lagi-Agi Village, Campalagian Subdistrict, Polewali Mandar Regency

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Rahma Khaeratih

Identification of rice characteristics and quality in Sidenreng Rappang Regency

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Salfiana Husain | Andi Nurwidah | Syahmidarni Al Islamiyah

The saplings vegetation and environmental factors in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park

JOURNAL ARTICLE published 4 November 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Dian Utami Zainuddin

The comparison of productivity before and after cocoa national movement program (gernas) implemented in Mamasa Regency West Sulawesi

JOURNAL ARTICLE published 3 November 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Arman Amran

Pakchoy farming income based on passive and active hydroponic methods

JOURNAL ARTICLE published 3 June 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Sulistyodewi Nur Wiyono | Nida Fathi Permadi | Endah Djuwendah | Lucyana Trimo | Dini Rochdiani | Eliana Wulandari

The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Ulya Sarofa Prabowo | Sri Winarti | Bagus SP

Contribution of oil palm (Elaeis guineensis J.) plantations to farmers' income in West Sulawesi

JOURNAL ARTICLE published 30 December 2020 in Anjoro: International Journal of Agriculture and Business

Authors: Niluh Sari Astuti | Ikawati Karim | Muhammad Arafat Abdullah

The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers

JOURNAL ARTICLE published 31 October 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Nyayu Siti Khodijah | Ratna Santi | Riwan Kusmiadi | Euis Asriani

Farmer's Stance on Decreasing Production of Local Red Onion (Allium cepa L.) Farming in Buttu Pamboang Village, Majene

JOURNAL ARTICLE published 6 March 2020 in ANJORO: International Journal of Agriculture and Business

Authors: Ikawati Karim

Increasing flour whiteness index on Amorphophallus paeoniifolius (Dennst.) Nicolson flour production by sodium metabisulfite

JOURNAL ARTICLE published 3 June 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Supriyanto Muhammad | Ikrar Taruna Syah | Deyvie Xyzquolyna

Effect of maltodextrin concentration and drying temperature on the characteristics of watermelon (Citrullus vulgaris S.) albedo instant drink enriched with telang flower (Clitorea ternatea) extract

JOURNAL ARTICLE published 31 October 2021 in Anjoro: International Journal of Agriculture and Business

Authors: Ulya Sarofa Prabowo | Poppy Saraswati