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Plantain (Musa X paradisiaca AAB) and Activated Charcoal Powder towards Ice Cream Quality JOURNAL ARTICLE published 28 July 2020 in FOODSCITECH |
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Dough Development, Texture and Organoleptic of Steamed Bread Addition with Moringa Leaf Flour JOURNAL ARTICLE published 28 July 2020 in FOODSCITECH |
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Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum Cristaefolium JOURNAL ARTICLE published 18 December 2018 in FOODSCITECH |
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Accelerated Shelf-life Testing of Balado Potato Chips Using Arrhenius Model Approach JOURNAL ARTICLE published 7 July 2023 in Food Science and Technology Journal (Foodscitech) |
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Analogue Rice Formulation from Tapioca, Soybean Flour, Natural Dyes (Amaranthus tricolor L. and Alternanthera amoena V.) JOURNAL ARTICLE published 20 December 2020 in FOODSCITECH |
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Phytochemical Phytochemical Compounds and Antihyperglycemic Activities from Beverage Composed Pluchea indica Less-Black Tea-Honey JOURNAL ARTICLE published 6 July 2023 in Food Science and Technology Journal (Foodscitech) |
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The Effect of Gembili Yogurt (Dioscorea esculenta L.) Intake on Lipid Profile of Hypercholesterolemic Rats JOURNAL ARTICLE published 6 July 2023 in Food Science and Technology Journal (Foodscitech) |
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High Dietary Fiber and Antioxidant Cookies with Substituted Parchment and Silver Skin Coffee JOURNAL ARTICLE published 20 December 2023 in Food Science and Technology Journal (Foodscitech) |
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Crystal Palm Sugar Yield Optimization and Its Chemical and Sensory Characteristics JOURNAL ARTICLE published 20 December 2023 in Food Science and Technology Journal (Foodscitech) |
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Characteristics of Chitooligosaccharides Hydrolysate from Crab Shell (Portunus Pelagicus) Waste by Chitosanase Hydrolysis JOURNAL ARTICLE published 17 May 2022 in Food Science and Technology Journal (Foodscitech) |
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Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.) JOURNAL ARTICLE published 18 December 2018 in FOODSCITECH |
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Characteristics of Guava Probiotic Drink on Various Fruit Type and Fermentation Time JOURNAL ARTICLE published 1 December 2022 in Food Science and Technology Journal (Foodscitech) |
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Quality of Macronutrient of Cow's Milk with Addition of Soybean Oil and Phycocyanin Extract as Functional Food JOURNAL ARTICLE published 20 December 2020 in FOODSCITECH |
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Optimization of Time, Temperature, and pH for the Extraction of Anthocyanin from Buni (Antidesma bunius) Fruit JOURNAL ARTICLE published 19 July 2021 in Food Science and Technology Journal (Foodscitech) |
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Different hydrocolloid types and concentrations effects towards non-gluten sponge cake's chemical quality and organoleptic JOURNAL ARTICLE published 24 July 2021 in Food Science and Technology Journal (Foodscitech) |
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Characteristic of Wheat Flour Nuggets : Study of Cooking Process and Proportion of Red Beans JOURNAL ARTICLE published 1 December 2022 in Food Science and Technology Journal (Foodscitech) |
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Effect of The Proportion of Sorghum Flour: Wheat and Carrageenan on The Quality of Patin Fish Burger JOURNAL ARTICLE published 17 May 2022 in Food Science and Technology Journal (Foodscitech) |
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The Properties Study of Mangrove Fruit Flour Composited with Taro and White Uwi Tubers JOURNAL ARTICLE published 20 December 2020 in Food Science and Technology Journal (Foodscitech) |
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Formula Optimization of Black Mulberry and Canistel Mixed Juice using Mixture D-Optimal from Design Expert Software JOURNAL ARTICLE published 1 December 2022 in Food Science and Technology Journal (Foodscitech) |
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The Effect of Angkung (Basella alba L.) Fruit Addition on Physicochemical Properties of Noodles JOURNAL ARTICLE published 12 July 2022 in Food Science and Technology Journal (Foodscitech) |