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JOURNAL ISSUE published 2017 in Archive of Food and Nutritional Science |
Archives of Food and Nutritional Science JOURNAL published |
Health literacy as a means of empowering people JOURNAL ARTICLE published 18 August 2022 in Archives of Food and Nutritional Science |
Role of CRISPR-Cas9 in agricultural science JOURNAL ARTICLE published 23 December 2022 in Archives of Food and Nutritional Science |
Pretreatments, dehydration methods and packaging materials: effects on the nutritional quality of tomato powder: a review JOURNAL ARTICLE published 13 October 2022 in Archives of Food and Nutritional Science |
Assessment of on farm agrobiodiversity and its role in food sufficiency in mid hill, Nepal JOURNAL ARTICLE published 31 March 2023 in Archives of Food and Nutritional Science |
Possible links between consumption of A1 “like” milk And Type 1 Diabetes (T1D) JOURNAL ARTICLE published 27 June 2019 in Archive of Food and Nutritional Science |
Nutritional analysis of Sphenostylis Stenocarpa seeds partially included with soya bean meal in Heterobranchus Bidorsalis fingerling diet JOURNAL ARTICLE published 27 December 2019 in Archive of Food and Nutritional Science |
Bioactive components of tea JOURNAL ARTICLE published 10 March 2020 in Archive of Food and Nutritional Science |
Chemical composition and organoleptic properties of Cocoyam starch-wheat flour blend noodles JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science |
Edible Mushrooms and Their Holistic Approach on Health JOURNAL ARTICLE published 14 August 2023 in Archives of Food and Nutritional Science |
Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science |
Eating habits and lifestyle changes during the COVID-19 lockdown: A comparative study (before and during isolation) on the 9 de Julio city (Buenos Aires, Argentina) population JOURNAL ARTICLE published 16 November 2020 in Archives of Food and Nutritional Science |
Mapping of Local Therapeutic Foods (LTF) and Micronutrients (MN); their logistics in community-based management of Severe Malnutrition (SAM, SUW) as a benchmark in tribal Melghat, Maharashtra JOURNAL ARTICLE published 8 August 2022 in Archives of Food and Nutritional Science |
Quality Evaluation of Sorghum bicolor Stem Sheath Enriched with Spondias mombin Extract JOURNAL ARTICLE published 3 June 2020 in Archive of Food and Nutritional Science |
Effects of Balanites Aegyptiaca (del) Seed Cake on Growth and Carcass Performance of Growing Rabbit JOURNAL ARTICLE published 10 October 2018 in Archive of Food and Nutritional Science |
The sugarcane byproducts to a food security in an ecofriendly way: A review JOURNAL ARTICLE published 4 January 2022 in Archives of Food and Nutritional Science |
Determinants of Rural Women's Participation in Agricultural Cooperatives in Burundi: The Case of the TWITEZIMBERE and REKATUJANE Rice Cooperatives in the GIHANGA Commune JOURNAL ARTICLE published 13 February 2024 in Archives of Food and Nutritional Science |
Assessment of early initiation of breastfeeding and determinants among mothers of children under 24 months in Southeast Ethiopia: a community-based cross-sectional study JOURNAL ARTICLE published 29 October 2021 in Archives of Food and Nutritional Science |
Mild to moderate iodine deficiency in pregnancy: A matter of debate JOURNAL ARTICLE published 12 March 2021 in Archives of Food and Nutritional Science |