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Assessment of on farm agrobiodiversity and its role in food sufficiency in mid hill, Nepal

JOURNAL ARTICLE published 31 March 2023 in Archives of Food and Nutritional Science

Authors: Shrestha Anjali | Dahal Khem Raj | Mishra Sharoj Raj | Khanal Subodh

Bioactive components of tea

JOURNAL ARTICLE published 10 March 2020 in Archive of Food and Nutritional Science

Authors: Sen Gargi | Sarkar Nilanjan | Nath Moutusi | Maity Subhasis

Possible links between consumption of A1 “like” milk And Type 1 Diabetes (T1D)

JOURNAL ARTICLE published 27 June 2019 in Archive of Food and Nutritional Science

Authors: Mohammad Raies Ul Haq* | Asima H | Aarif B

Eating habits and lifestyle changes during the COVID-19 lockdown: A comparative study (before and during isolation) on the 9 de Julio city (Buenos Aires, Argentina) population

JOURNAL ARTICLE published 16 November 2020 in Archives of Food and Nutritional Science

Authors: Sosa Miriam | Cardinal Paula | Elizagoyen Eliana | Rodríguez Graciela | Arce Soledad | Gugole Ottaviano M Fernanda | Pieroni Victoria | Garitta Lorena

Role of CRISPR-Cas9 in agricultural science

JOURNAL ARTICLE published 23 December 2022 in Archives of Food and Nutritional Science

Authors: Angon Prodipto Bishnu

Nutritional analysis of Sphenostylis Stenocarpa seeds partially included with soya bean meal in Heterobranchus Bidorsalis fingerling diet

JOURNAL ARTICLE published 27 December 2019 in Archive of Food and Nutritional Science

Authors: Mogaji Oluwaseyi Yanmife | Onivie Ibiyo Lenient Mercy | Joshua Felicia Oluwatoyin

JOURNAL ISSUE published 2017 in Archive of Food and Nutritional Science

Chemical composition and organoleptic properties of Cocoyam starch-wheat flour blend noodles

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Adedeji TO

Archives of Food and Nutritional Science

JOURNAL published

Health literacy as a means of empowering people

JOURNAL ARTICLE published 18 August 2022 in Archives of Food and Nutritional Science

Authors: Zilic Martín | Salazar Omar | Viveros Loreto

Edible Mushrooms and Their Holistic Approach on Health

JOURNAL ARTICLE published 14 August 2023 in Archives of Food and Nutritional Science

Authors: T Das | B Roy | S Bhattacharyya

Pretreatments, dehydration methods and packaging materials: effects on the nutritional quality of tomato powder: a review

JOURNAL ARTICLE published 13 October 2022 in Archives of Food and Nutritional Science

Authors: Yegrem Lamesgen | Dagnaw Lejalem Abeble

Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Adedeji TO

Mapping of Local Therapeutic Foods (LTF) and Micronutrients (MN); their logistics in community-based management of Severe Malnutrition (SAM, SUW) as a benchmark in tribal Melghat, Maharashtra

JOURNAL ARTICLE published 8 August 2022 in Archives of Food and Nutritional Science

Authors: Satav Ashish | Dani Vibhawari | Pendharkar Jayashri | Jain Dipty | Satav Kavita

Effects of Balanites Aegyptiaca (del) Seed Cake on Growth and Carcass Performance of Growing Rabbit

JOURNAL ARTICLE published 10 October 2018 in Archive of Food and Nutritional Science

Authors: Ogori AF* | Makinde JO | Ogori J

The sugarcane byproducts to a food security in an ecofriendly way: A review

JOURNAL ARTICLE published 4 January 2022 in Archives of Food and Nutritional Science

Authors: del Olmo Oscar Almazán | Pérez Indira

Quality Evaluation of Sorghum bicolor Stem Sheath Enriched with Spondias mombin Extract

JOURNAL ARTICLE published 3 June 2020 in Archive of Food and Nutritional Science

Authors: TO Adedeji

Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Pokharkar KK

Iodine status and thyroid parameters of pregnant women living in an iodine sufficient area

JOURNAL ARTICLE published 3 February 2021 in Archives of Food and Nutritional Science

Authors: Delshad Hossein | Mirmiran Parvin | Mehran Ladan | Tohidi Maryam | Azizi Fereidoun

Mild to moderate iodine deficiency in pregnancy: A matter of debate

JOURNAL ARTICLE published 12 March 2021 in Archives of Food and Nutritional Science

Authors: Delshad Hossein | Azizi Fereidoun