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Computational study of Curcuma zanthorrhiza Roxb compounds as potential antidiabetic towards alpha-amylase, alpha-glucosidase, and Keap1 inhibition JOURNAL ARTICLE published 1 March 2022 in Journal of Pharmacy & Pharmacognosy Research |
Antidiabetic potential of Asparagus racemosus Willd leaf extracts through inhibition of α-amylase and α-glucosidase JOURNAL ARTICLE published January 2019 in Journal of Traditional and Complementary Medicine |
Synthesis of new curcumin derivatives as influential antidiabetic α-glucosidase and α-amylase inhibitors with anti-oxidant activity JOURNAL ARTICLE published August 2020 in Carbohydrate Research Research funded by INSF (96008461) | NIMAD (964854) |
Docking-based virtual screening, ADMET, and network pharmacology prediction of anthocyanidins against human alpha-amylase and alpha-glucosidase enzymes as potential antidiabetic agents JOURNAL ARTICLE published 2022 in International Journal of Plant Based Pharmaceuticals |
Antidiabetic Activity by the In Vitro α-Amylase and α-Glucosidase Inhibitory Action of Indian Ayurvedic Medicinal Plants BOOK CHAPTER published 29 March 2018 in Medicinal Plants |
Phytochemical Screening, Invitro antidiabetic activity of Muntingia calabura leaves extract on alpha-amylase and alpha-glucosidase enzymes JOURNAL ARTICLE published 8 February 2020 in International Journal of Research in Pharmaceutical Sciences |
ANTIDIABETIC ACTIVITY, ALPHA-AMYLASE AND ALPHA- GLUCOSIDASE INHIBITORY EFFECT OF PASTINACA SATIVA EXTRACT JOURNAL ARTICLE published 1 December 2021 in Bulletin of Pharmaceutical Sciences. Assiut |
Novel molecular hybrids of EGCG and quinoxaline: Potent multi-targeting antidiabetic agents that inhibit α-glucosidase, α-amylase, and oxidative stress JOURNAL ARTICLE published April 2024 in International Journal of Biological Macromolecules Research funded by Ministry of Education (ID-3103661) | Council of Scientific & Industrial Research (02(0434)/21/EMR-II,09/1282(0003)/2019/EMR-I,09/1282(15772)/2022-EMR-I) |
Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions JOURNAL ARTICLE published 4 December 2023 in Frontiers in Microbiology |
Assessment of the antidiabetic potential of Gymnemic acid as α-amylase and α-Glucosidase inhibitor using invitro and insilico tools JOURNAL ARTICLE published 14 September 2021 in Research Journal of Pharmacy and Technology |
EVALUATION OF ANTIOXIDANT, HYPOGLYCAEMIC, ANTIDIABETIC AND ALPHA AMYLASE INHIBITING ACTIVITIES OF SARGASSUM WIGHTII COLLECTED FROM THE EAST COAST OF INDIA JOURNAL ARTICLE published 28 January 2018 in INDIAN DRUGS |
Hypoglycaemic, Antihyperglycaemic and Antidiabetic Drugs JOURNAL ARTICLE published June 1992 in Diabetic Medicine |
Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes JOURNAL ARTICLE published August 2016 in Journal of Functional Foods |
Characterization and screening of antidiabetic property of Siddha drug Puttransoru by using in vitro alpha-amylase and alpha-glucosidase inhibition assay JOURNAL ARTICLE published 2022 in Journal of Research in Siddha Medicine |
Evaluation of In Vitro α‐Amylase and α‐Glucosidase Inhibitory Potentials of 14 Medicinal Plants Constituted in Thai Folk Antidiabetic Formularies JOURNAL ARTICLE published April 2018 in Chemistry & Biodiversity Research funded by Prince of Songkla University (TTM560523S‐012130) |
Design and synthesis of new antidiabetic α-glucosidase and α-amylase inhibitors based on pyrimidine-fused heterocycles JOURNAL ARTICLE published July 2015 in Medicinal Chemistry Research Research funded by Iran National Science Foundation (92001695,88001894) |
Antidiabetic potential of Catechu via assays for α-glucosidase, α-amylase, and glucose uptake in adipocytes JOURNAL ARTICLE published June 2022 in Journal of Ethnopharmacology |
Artocarpus altilis Leaves Activity in Inhibiting α-Amylase Enzyme as Oral Antidiabetic Drug Candidate PROCEEDINGS ARTICLE published 2018 in Proceedings of BROMO Conference |
Potential of Polygonum cuspidatum Root as an Antidiabetic Food: Dual High-Resolution Glucosidase and PTP1B Inhibition Profiling Combined with HPLC-HRMS and NMR for Identification of Antidiabetic Constituents COMPONENT published |
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach JOURNAL ARTICLE published 26 October 2022 in Foods |