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Evaluating the Effect of Combined Plant Extracts on α-amylase and α-glucosidase Inhibition Activity as Antidiabetic Agents JOURNAL ARTICLE published 15 February 2020 in Pakistan Journal of Biological Sciences |
In Silico Study of α-Amylase and α-Glucosidase Inhibitory Compounds in Aloe vera as Antidiabetic Agent JOURNAL ARTICLE published 23 May 2023 in Biotropika: Journal of Tropical Biology |
Development of an antidiabetic formulation (ADJ6) and its inhibitory activity against α-amylase and α-glucosidase JOURNAL ARTICLE published July 2016 in Journal of Traditional and Complementary Medicine |
Antidiabetic potential evaluation of aqueous extract of wasteSyzygium cuminiseed kernel’s byin vitroα-amylase and α-glucosidase inhibition JOURNAL ARTICLE published 1 July 2021 in Preparative Biochemistry & Biotechnology |
Inhibition of α-Amylase and α-Glucosidase of Anthocyanin Isolated from Berberis integerrima Bunge Fruits: A Model of Antidiabetic Compounds JOURNAL ARTICLE published 7 March 2022 in Evidence-Based Complementary and Alternative Medicine Research funded by Shiraz University of Medical Sciences (17493) |
In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin‐pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity JOURNAL ARTICLE published December 2020 in Food Science & Nutrition Research funded by Shiraz University (88‐GR‐AGRST‐108) |
Antidiabetic Effect of Polyphenolic Extracts from Selected Edible Plants as α-Amylase, α -Glucosidase and PTP1B Inhibitors, and β Pancreatic Cells Cytoprotective Agents - A Comparative Study JOURNAL ARTICLE published 21 August 2015 in Current Topics in Medicinal Chemistry |
Lupane Analogue from Bark of Pithecellobium dulce and in vitro α-Glucosidase and α-Amylase Enzyme Inhibition Assay of Extract for Potential Antidiabetic Activity JOURNAL ARTICLE published March 2016 in Chemistry of Natural Compounds |
α-Glucosidase and α-amylase inhibitory activities of medicinal plants in Thai antidiabetic recipes and bioactive compounds from Vitex glabrata R. Br. stem bark JOURNAL ARTICLE published February 2020 in Journal of Herbal Medicine Research funded by Thai Government Annual Budget, Prince of Songkla University, Thailand (PHA580295S) |
New benzimidazole‐oxadiazole derivatives: Synthesis, α‐glucosidase, α‐amylase activity, and molecular modeling studies as potential antidiabetic agents JOURNAL ARTICLE published May 2023 in Archiv der Pharmazie |
Review for "Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes" PEER REVIEW published 9 April 2023 |
Data S6: Raw data of percentage of inhibition of α-amylase and and α-glucosidase inhibitory COMPONENT published |
Multicomponent reaction for the synthesis of new 1,3,4-thiadiazole-thiazolidine-4-one molecular hybrids as promising antidiabetic agents through α-glucosidase and α-amylase inhibition JOURNAL ARTICLE published October 2021 in Bioorganic Chemistry |
The assessment of antidiabetic properties of novel synthetic curcumin analogues: α-amylase and α-glucosidase as the target enzymes JOURNAL ARTICLE published December 2020 in Journal of Diabetes & Metabolic Disorders Research funded by Iran National Science Foundation (96008461) |
ANTIDIABETIC ACTIVITY, ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE INHIBITORY EFFECT OF PASTINACA SATIVA EXTRACT JOURNAL ARTICLE published 29 August 2021 in Bulletin of Pharmaceutical Sciences. Assiut |
ANTIDIABETIC ACTIVITY OF NOVEL CHROMENE COMPOUND ISOLATED FROM PEPEROMIA PELLUCIDA L. KUNTH AND IN SILICO STUDY AGAINST DPP-IV, ALPHA-GLUCOSIDASE, ALPHA-AMYLASE, AND ALDOSE REDUCTASE FOR BLOOD GLUCOSE HOMEOSTASIS JOURNAL ARTICLE published 27 December 2022 in International Journal of Applied Pharmaceutics |
Synthesis and Potential Antidiabetic Properties of Curcumin-Based Derivatives: An In Vitro and In Silico Study of α-Glucosidase and α-Amylase Inhibition JOURNAL ARTICLE published January 2023 in Medicinal Chemistry Research funded by Research Council of Kermanshah University of Medical Sciences (990347) |
Inhibition Mechanism of Amylase/-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins COMPONENT published |
In vitro α-amylase and α-glucosidase inhibitory assay v2 POSTED CONTENT published |
Investigation of α-glucosidase and α-amylase inhibition for antidiabetic potential of agarwood (Aquilaria malaccensis) leaves extract JOURNAL ARTICLE published April 2024 in Biocatalysis and Agricultural Biotechnology |