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Review for "Major triterpenes, cycloeucalenone and 31‐norcyclolaudenone as inhibitors against both α‐glucosidase and α‐amylase in banana peel"

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α-Glucosidase and α-Amylase Inhibitory Activities of (+)-Catechin Oligomer Induced by Plasma-Treatment

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Synthesis and In Vitro Amylase and Glucosidase Dual Inhibitory Activities of 1,2,4-Triazole-Bearing bis-Hydrazone Derivatives and Their Molecular Docking Study

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Alpha Amylase and Alpha Glucosidase Inhibitory Activity of Lavender Oil

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Synthesis, Structural Studies, and Glucosidase Inhibitory, Antidiabetic, and Antioxidant Activities of 2,3-Dihydroquinazolin-4(1H)ones Derived from Pyrazol-4-carbaldehyde and Anilines

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Oral Antidiabetic Agents

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Review for "Anti‐hyperglycemic effects of Burdock ( Arctium lappa L. ) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase"

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Authors: Sneh Punia

Review for "Anti‐hyperglycemic effects of Burdock ( Arctium lappa L. ) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase"

PEER REVIEW published 18 November 2020

Authors: Sneh Punia

In vitro and in vivo Antidiabetic Evaluation of Synthesised Novel New Chromane and its Derivatives

JOURNAL ARTICLE published 17 April 2023 in Journal of Young Pharmacists

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Review for "Anti‐hyperglycemic effects of Burdock ( Arctium lappa L. ) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase"

PEER REVIEW published 31 December 2020

Authors: Jiu-liang Zhang

Review for "Anti‐hyperglycemic effects of Burdock ( Arctium lappa L. ) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase"

PEER REVIEW published 21 November 2020

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Antidiabetic Activity ofGnidia glaucaandDioscorea bulbifera: Potent Amylase and Glucosidase Inhibitors

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Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects

JOURNAL ARTICLE published 1 March 2017 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (21502138) | Laboratory Innovation Foundation of Undergraduate of Tianjin University of Science & Technology (1504A301) | Scientific Research Foundation of Tianjin University of Science & Technology (20110115)

Authors: Hua Sun | Dong Wang | Xiaotong Song | Yazhou Zhang | Weina Ding | Xiaolin Peng | Xiaoting Zhang | Yashan Li | Ying Ma | Runling Wang | Peng Yu

Postprandial hyperglycemia lowering effect of the isolated compounds from olive mill wastes an inhibitory activity and kinetics studies on -glucosidase and -amylase enzymes

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Review for "Anti‐hyperglycemic effects of Burdock ( Arctium lappa L. ) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase"

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Hypoglycaemic effects of the novel antidiabetic agent repaglinide in rats and dogs

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Review for "Anti‐hyperglycemic effects of Burdock ( Arctium lappa L. ) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase"

PEER REVIEW published 16 January 2021

Authors: Diego Esquivel-Hernández

Decision letter for "Anti‐hyperglycemic effects of Burdock ( Arctium lappa L. ) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase"

PEER REVIEW published 27 January 2021