The possibilities of increasing lignan content in food

JOURNAL ARTICLE published 15 December 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Jana Kulichová | Pavel Hí­c | Josef Balí­k | Jan Tří­ska | Naděžda Vrchotová | Milan Houška

Histological analysis of femoral bones in rabbits administered by amygdalin

JOURNAL ARTICLE published 5 July 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Veronika Kováčová | Radoslav Omelka | Anna Šarocká | Patrik Šranko | Mária Adamkovičová | Róbert Toman | Marek Halenár | Adriana Kolesárová | Monika Martiniaková

The chemical composition of pollen, staminate catkins, and honey of Castanea sativa Mill.

JOURNAL ARTICLE published 28 May 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Vladimíra Horčinová Sedláčková | Olga Grygorieva | Katarína Fatrcová Šramková | Olga Shelepova | Inna Goncharovska | Erika Mňahončáková

Influence of rootstocks on the productivity and chemical composition of Prunus domestica L. fruits

JOURNAL ARTICLE published 28 October 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Svetlana Motyleva | Galina Upadysheva | Tatyana Tumaeva

Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit

JOURNAL ARTICLE published 17 January 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Andrea Mendelová | Ľubomí­r Mendel | Peter Czako | Ján Mareček

Content of endogenous sulfur dioxide in wines

JOURNAL ARTICLE published 13 March 2018 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Vlastimil Kubáň | Vlastimil Fic | Petr Marcinčák | Stanislav Kráčmar | Jozef Golian

The effect of iodine in production of broiler chickens and selected quality indicators of breast muscles

JOURNAL ARTICLE published 25 July 2013 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Mária Angelovičová | Marieta Semivanová

Changes in the level of consolidation of the fatty acid profile of Hermetia illucens larvae grown on a substrate contaminated with heavy metals

JOURNAL ARTICLE published 7 June 2023 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Svyatoslav Loskutov | Yan Puhalsky | Pavel Sorokoumov | Dmitry Ryabukhin | Nikolay Vorobyev

Studying the impact of non-traditinal supplements on the quality of the minced rabbit meat products

JOURNAL ARTICLE published 15 December 2018 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Dodo Tavdidishvili | Tsira Khutsidze | David Tsagareishvili | Lela Mamrikishvili-Okreshidze

Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami “Inovec”

JOURNAL ARTICLE published 18 May 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Miroslav Kročko | Martin Ďurí­k | Ondřej Bučko | Jana Tkáčová | Margita Čanigová | Viera Ducková

Bakery enzymes in cereal technologies

JOURNAL ARTICLE published 11 October 2012 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ľubomí­r Mikuš | Ladislav Dodok | Mária Kováčová | Ladislav Staruch | Václav Koman

Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant

JOURNAL ARTICLE published 16 December 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Anjar Briliannita | La Supu

Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

JOURNAL ARTICLE published 4 July 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ján Mačanga | Peter Popelka | Beáta Koréneková | Iveta Maskaľová | Tatiana Klempová | Adriána Fečkaninová | Martin Mellen | Dana Marcinčáková | Milan Čertí­k | Slavomí­r Marcinčák

The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health

JOURNAL ARTICLE published 7 July 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ľubomí­r Lopašovský | Lucia Zeleňáková | Martina Fikselová | Alica Bobková | Simona Kunová | Marek Bobko | Marek Šnirc

Industrially processed oilseed rape in the production of table eggs

JOURNAL ARTICLE published 5 July 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Mária Angelovičová | Michal Angelovič | Zdenko Tkáč | Juraj Jablonický | Marek Angelovič

Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat

JOURNAL ARTICLE published 21 November 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Marek Šnirc | Ľubomí­r Belej | Radoslav Židek | Marek Bobko | Miroslav Kročko | Peter Haščí­k | Jozef Golian | Martin Král

The effect of patulin on femoral bone structure in male rabbits

JOURNAL ARTICLE published 14 May 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Veronika Kováčová | Hana Ďúranová | Ramona Babosová | Radoslav Omelka | Vladimí­ra Krajčovičová | Robert Stawarz | Marcela Capcarová | Monika Martiniaková

Vicia villosa protein isolate: a new source of protein to make a biodegradable film

JOURNAL ARTICLE published 4 May 2018 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Farnaz Rezaiyan Attar | Fatemeh Rezagholi | Mohammad Ali Hesarinejad

Comparison of selected sensory properties of wholemeal breads

JOURNAL ARTICLE published 7 July 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Markéta Bednářová | Martina Ošťádalová | Martin Král | Bohuslava Tremlová

Seed protein electrophoresis for identification of oat registered cultivars

JOURNAL ARTICLE published 23 November 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Edita Gregova | Svetlana Šliková | Peter Hozlár