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Showing results for ISSN matching 1654-661X

Body mass index variation in adults with Williams syndrome: associations with predicted dietary intake and food behaviors

JOURNAL ARTICLE published 23 June 2023 in Food & Nutrition Research

Authors: Danielle Renzi | Takara Stanley | Jessica Waxler | Hang Lee | Barbara Pober | Marianne Nordstrom

https://doi.org/10.29219/fnr.v67.9321 Actions

Efficacy of Labisia pumila and Eurycoma longifolia standardised extracts on hot flushes, quality of life, hormone and lipid profile of peri-menopausal and menopausal women: a randomised, placebo-controlled study

JOURNAL ARTICLE published 3 September 2020 in Food & Nutrition Research

Authors: Sasikala M. Chinnappan | Annie George | Malkanthi Evans | Joseph Anthony

https://doi.org/10.29219/fnr.v64.3665 Actions

Suppressive effect of glycyrrhizic acid against lipopolysaccharide-induced neuroinflammation and cognitive impairment in C57 mice via toll-like receptor 4 signaling pathway

JOURNAL ARTICLE published 29 April 2019 in Food & Nutrition Research

Authors: Wenfeng Liu | Shun Huang | Yonglian Li | Kun Zhang | Xi Zheng

https://doi.org/10.29219/fnr.v63.1516 Actions

Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans

JOURNAL ARTICLE published 20 August 2018 in Food & Nutrition Research

Authors: Alessandro Attanzio | Luisa Tesoriere | Sonya Vasto | Anna Maria Pintaudi | Maria A. Livrea | Mario Allegra

https://doi.org/10.29219/fnr.v62.1262 Actions

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

JOURNAL ARTICLE published January 2013 in Food & Nutrition Research

Authors: Anja Biltoft-Jensen | Mads F. Hjorth | Ellen Trolle | Tue Christensen | Per B. Brockhoff | Lene F. Andersen | Inge Tetens | Jeppe Matthiessen

https://doi.org/10.3402/fnr.v57i0.21434 Actions

Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans

JOURNAL ARTICLE published 4 April 2022 in Food & Nutrition Research

Authors: Hirokazu Takahashi | Akane Nakajima | Yuichi Matsumoto | Hitoe Mori | Kanako Inoue | Hiroko Yamanouchi | Kenichi Tanaka | Yuki Tomiga | Maki Miyahara | Tomomi Yada | Yumiko Iba | Yayoi Matsuda | Keiichi Watanabe | Keizo Anzai

https://doi.org/10.29219/fnr.v66.7870 Actions

Is candy eating a way to control body weight?

JOURNAL ARTICLE published January 2011 in Food & Nutrition Research

Authors: Mikael Fogelholm | Inge Tetens

https://doi.org/10.3402/fnr.v55i0.8642 Actions

Fisetin inhibits inflammation and induces autophagy by mediating PI3K/AKT/mTOR signaling in LPS-induced RAW264.7 cells

JOURNAL ARTICLE published 25 March 2021 in Food & Nutrition Research

Authors: Yue Sun | Hong Qin | Huihui Zhang | Xiangling Feng | Lina Yang | De-Xing Hou | Jihua Chen

https://doi.org/10.29219/fnr.v65.6355 Actions

A low proportion of malnourished patients receive nutrition treatment — results from nutritionDay

JOURNAL ARTICLE published January 2017 in Food & Nutrition Research

Authors: C. Henriksen | I. M. Gjelstad | H. Nilssen | R. Blomhoff

https://doi.org/10.1080/16546628.2017.1391667 Actions

Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells

JOURNAL ARTICLE published 12 February 2019 in Food & Nutrition Research

Authors: Jinli Xie | Yanghanxiu Liu | Bohui Chen | Guangwen Zhang | Shiyi Ou | Jianming Luo | Xichun Peng

https://doi.org/10.29219/fnr.v63.1559 Actions

Carotenoids: potential allies of cardiovascular health?

JOURNAL ARTICLE published January 2015 in Food & Nutrition Research

Authors: Alessandra Gammone Maria | Riccioni Graziano | D’Orazio Nicolantonio

https://doi.org/10.3402/fnr.v59.26762 Actions

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults

JOURNAL ARTICLE published January 2011 in Food & Nutrition Research

Authors: Pedro Marques-Vidal | Alastair Ross | Emma Wynn | Serge Rezzi | Fred Paccaud | Bernard Decarli

https://doi.org/10.3402/fnr.v55i0.5905 Actions

The anti-obesity effects ofLactobacillus caseistrain Shirota versus Orlistat on high fat diet-induced obese rats

JOURNAL ARTICLE published January 2015 in Food & Nutrition Research

Authors: Golgis Karimi | Mohd Redzwan Sabran | Rosita Jamaluddin | Kolsoom Parvaneh | Norhafizah Mohtarrudin | Zuraini Ahmad | Huzwah Khazaai | Alireza Khodavandi

https://doi.org/10.3402/fnr.v59.29273 Actions

Capsaicin supplementation prevents western diet-induced hyperleptinemia by reducing endoplasmic reticulum stress in apolipoprotein E-deficient mice

JOURNAL ARTICLE published 6 December 2023 in Food & Nutrition Research

Authors: Hyun Ju Kim

https://doi.org/10.29219/fnr.v67.9610 Actions

Vitamin A – a scoping review for Nordic nutrition Recommendations 2023

JOURNAL ARTICLE published 7 November 2023 in Food & Nutrition Research

Authors: Thomas Olsen | Ulf H. Lerner

https://doi.org/10.29219/fnr.v67.10229 Actions

Repeat 24-hour recalls and locally developed food composition databases: a feasible method to estimate dietary adequacy in a multi-site preconception maternal nutrition RCT

JOURNAL ARTICLE published January 2017 in Food & Nutrition Research

Authors: Rebecca L. Lander | K. Michael Hambidge | Nancy F. Krebs | Jamie E. Westcott | Ana Garces | Lester Figueroa | Gabriela Tejeda | Adrien Lokangaka | Tshilenge S. Diba | Manjunath S. Somannavar | Ranjitha Honnayya | Sumera A. Ali | Umber S. Khan | Elizabeth M. McClure | Vanessa R. Thorsten | Kristen B. Stolka | For the Women First Preconception Nutrition Trial Group

https://doi.org/10.1080/16546628.2017.1311185 Actions

Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo-controlled, parallel-group comparison study

JOURNAL ARTICLE published 6 October 2020 in Food & Nutrition Research

Authors: Naofumi Umigai | Yusuke Kozai | Tadahiro Saito | Tsuyoshi Takara

https://doi.org/10.29219/fnr.v64.4565 Actions

Accounting for differences in the bioactivity and bioavailability of vitamers

JOURNAL ARTICLE published January 2012 in Food & Nutrition Research

Authors: Jesse F. Gregory

https://doi.org/10.3402/fnr.v56i0.5809 Actions

Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes

JOURNAL ARTICLE published January 2017 in Food & Nutrition Research

Research funded by Korea Food Research Institute (E0111300) | National Research Foundation of Korea (2016R1A2B4011021) | Korea Food Research Institute (E0155301-03)

Authors: Mak-Soon Lee | Sunyoon Jung | Yoonjin Shin | Seohyun Lee | Chong-Tai Kim | In-Hwan Kim | Yangha Kim

https://doi.org/10.1080/16546628.2017.1339553 Actions

Antioxidants: how good are they?

JOURNAL ARTICLE published 1 June 2007 in Food & Nutrition Research

Authors: Nils-Georg Asp

https://doi.org/10.3402/fnr.v51i2.1610 Actions
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