Evaluation of lactation models in pasture-based dairy ewes in Bosnia and Herzegovina

JOURNAL ARTICLE published 22 September 2020 in Mljekarstvo

Authors: Dragica Šalamon | Alen Džidić | Neven Antunac | Stanko Ivanković | Vinko Batinić

Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella

JOURNAL ARTICLE published 8 January 2020 in Mljekarstvo

Authors: Giuseppe Natrella | Michele Faccia | Jose Manuel Lorenzo | Pasquale De Palo | Giuseppe Gambacorta

Antimikrobna aktivnost bakteriocina bakterija mliječne kiseline prema Listeria monocytogenes, Staphylococcus aureus i Clostridium tyrobutyricum u proizvodnji sira

JOURNAL ARTICLE published 18 June 2020 in Mljekarstvo

Authors: Iva Dolenčić Špehar | Dubravka Samaržija | Milna Tudor Kalit | Šimun Zamberlin | Zvjezdana Petanjek | Darija Bendelja Ljoljić

Microstructure of kajmak skin layer made during kajmak production

JOURNAL ARTICLE published 18 June 2020 in Mljekarstvo

Authors: Mira Radovanovic | Predrag Pudja | Vladimir Pavlovic | Jelena Miocinovic | Aleksandar Nedeljkovic

The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds

JOURNAL ARTICLE published 22 September 2020 in Mljekarstvo

Authors: Stipo Benak | Tina Bobić | Vesna Gantner | Domagoj Eman | Maja Gregić | Ana Aračić | Zvonimir Stainer | Katarina Bilandžija

Quarter milking parameters by lactation in dairy cows

JOURNAL ARTICLE published 2 April 2019 in Mljekarstvo

Authors: Ramutė Mišeikienė | Saulius Tušas | Paulius Matusevičius | Sigita Kerzienė

Effect of the feeding system and the production season on the protein fraction content in milk

JOURNAL ARTICLE published 2 April 2019 in Mljekarstvo

Authors: Jolanta Król | Aneta Brodziak | Witold Chabuz | Zygmunt Litwińczuk | Joanna Barłowska

Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content

JOURNAL ARTICLE published 22 September 2020 in Mljekarstvo

Authors: Nikolina Kelava Ugarković | Zvonimir Prpić | Miljenko Konjačić | Ivan Vnučec | Tomislav Rusan

Correlation between milk composition and selected blood indicators of liver function in ewes during lactation

JOURNAL ARTICLE published 24 December 2021 in Mljekarstvo

Authors: Zvonko Antunović | University of J. J. Strossmayer, Faculty of Agrobiotechnical Sciences Osijek, Department for Animal Production and Biotechnology, 31000 Osijek, Croatia

Influence of k-casein genotype on heat stability and cheese making properties of milk powder

JOURNAL ARTICLE published 8 October 2021 in Mljekarstvo

Authors: Alexandr Gennadyevich Kruchinin | All-Russian Dairy Research Institute, Laboratory of Dairy Preserved Foods, 35, Lyusinovskaya Str., blok 7, Moscow, Russia, 115093 mail

Economic analysis of specialized dairy farms in Croatia according to FADN

JOURNAL ARTICLE published 20 December 2022 in Mljekarstvo

Authors: Vesna Očić | University of Zagreb Faculty of Agriculture, Department of Management and Rural Entrepreneurship, Svetošimunska 25, 10000 Zagreb, Croatia

Characterization of yoghurt supplemented with Lacticaseibacillus rhamnosus as a bioprotective antifungal culture

JOURNAL ARTICLE published 20 December 2022 in Mljekarstvo

Authors: Sahar Khan-Mohammadi | Islamic Azad University, Department of Food Science and Technology, Shahr-e-Qods Branch, Tehran, Iran

Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage

JOURNAL ARTICLE published 20 December 2022 in Mljekarstvo

Authors: Erhan Sulejmani | University of Tetova, Faculty of Food Technology and Nutrition, Str. Ilinden nn., 1200 Tetova, Republic of North Macedonia

Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts

JOURNAL ARTICLE published 29 September 2023 in Mljekarstvo

Authors: İhsan Bakirci | Atatürk University, Faculty of Agriculture, Department of Food Engineering, 25240, Erzurum, Türkiye

Mogućnosti provedbe genomske selekcije za male populacije goveda - primjer Hrvatske

JOURNAL ARTICLE published 2 April 2019 in Mljekarstvo

Authors: Marija Špehar | Zdenko Ivkić | Zdravko Barać | Davor Pašalić | Maja Dražić | Josip Crnčić | Ivica Vranić

Viability of Lacticaseibacillus paracasei in Ultrafiltered white brined cheese packaged in modified atmosphere and flexible multilayer films

JOURNAL ARTICLE published 8 October 2021 in Mljekarstvo

Authors: Maryam Heidarvand | Department of Food Science & Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran

The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage

JOURNAL ARTICLE published 27 June 2019 in Mljekarstvo

Authors: Agata Agata Witczak | Anna Mituniewicz-Małek

Survival of Listeria monocytogenes in Ayran, a traditional Turkish fermented drink

JOURNAL ARTICLE published 16 April 2015 in Mljekarstvo

Authors: Levent Akkaya | Balikesir University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Balikesir, Turkey

Co-variability of daily milk production traits, haematological and biochemical parameters in the blood serum and milk of Holstein cows

JOURNAL ARTICLE published 27 June 2022 in Mljekarstvo

Authors: Franjo Poljak | Croatian Agency for Agriculture and Food, Vinkovačka cesta 63c, Osijek, Croatia

Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation

JOURNAL ARTICLE published 2 April 2019 in Mljekarstvo

Authors: Dejan Obućinski | Nikola Puvača | Olivera Đuragić | Dragana Ljubojević Pelić | Mirela Tomaš Simin | Radivoj Prodanović | Denis Kučević | Dragan Soleša