Application of Filtration to Recover Solubilized Proteins During pH-Shift Processing of Blue Whiting (Micromesistius poutassou); Effects on Protein Yield and Qualities of Protein Isolates

JOURNAL ARTICLE published 18 January 2011 in The Open Food Science Journal

Authors: Helgi Nolsøe

COVID-19 from Food Safety and Biosecurity Perspective

JOURNAL ARTICLE published 2 June 2020 in The Open Food Science Journal

Authors: Samara Bin Salem | Premanandh Jagadeesan

Risk of Exposure to Marketed Milk with Antimicrobial Drug Residues in Ghana

JOURNAL ARTICLE published 5 December 2007 in The Open Food Science Journal

Authors: K.G. Aning | E. S. Donkor | A. Omore | G. K. Nurah | E. L. K. Osafo | S. Staal

Optimization of Head Space Pressure Using Liquid Nitrogen in Hot-packed BBQ Sauce

JOURNAL ARTICLE published 24 July 2019 in The Open Food Science Journal

Authors: Praveen Yerramsetti | Timothy Bowser | Ranjith Ramanathan

Multivariate Data Analysis of Thermally Treated Sicilian Extravirgin Olive Oils. Coupling of Electronic Nose, Gas Chromatography-mass Spec-trometry and Rheology Techniques

JOURNAL ARTICLE published 19 October 2012 in The Open Food Science Journal

Authors: Margherita Amenta

Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca

JOURNAL ARTICLE published 30 November 2007 in The Open Food Science Journal

Authors: Florinda Fratianni | Alfonso Sada | Luigi Cipriano | Annamaria Masucci | Filomena Nazzaro

Risk Factors in the Hygienic Quality of Milk in Ghana

JOURNAL ARTICLE published 30 November 2007 in The Open Food Science Journal

Authors: E.S. Donkor | K.G. Aning | A. Omore | G.K. Nurah | E.L.K. Osafo | S. Staal

Immobilization of β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides from Lactose

JOURNAL ARTICLE published 30 November 2007 in The Open Food Science Journal

Authors: Larisa Engel | Philipp Schneider | Mehrdad Ebrahimi | Peter Czermak

Nonproteic Contents Interfere with the Analysis of Added Tryptophan in Feeds - Test of a Correction Model

JOURNAL ARTICLE published 3 June 2008 in The Open Food Science Journal

Authors: Johannes Fontaine | Elke Berlemann | Wolfgang Polzer

Editorial Article - Advancements in Analyzing Food Quality

JOURNAL ARTICLE published 30 May 2013 in The Open Food Science Journal

Authors: Savithiry S. Natarajan

Proximate Composition and Antinutrient Contents of Some Common Spices in Nigeria~!2008-03-27~!2008-04-28~!2008-06-12~!

JOURNAL ARTICLE published 13 June 2008 in The Open Food Science Journal

Authors: C. U. Ogunka-Nnoka | H. D. Mepba

Enzymatic Modification for Ascorbic Acid and Alpha-Tocopherol to Enhance their Stability in Food and Nutritional Application

JOURNAL ARTICLE published 17 March 2008 in The Open Food Science Journal

Authors: Pamela Torres | Adinarayana Kunamneni | Antonio Ballesteros | Francisco J. Plou

Fatty Acid Profile and Total Lipid Content of Chionoecetes opilio Shells

JOURNAL ARTICLE published 23 October 2009 in The Open Food Science Journal

Authors: Maria Vilasoa Martinez | Ana Rodriguez-Bernaldo de Quiros | Julia Lopez Hernandez | M. Asucion Lage Yusty

Quality and Shelf Life of Fermented Lamb Meat Sausage with Rosemary Extract

JOURNAL ARTICLE published 22 December 2014 in The Open Food Science Journal

Authors: Timothy J. Bowser | Mwarumba Mwavita | Ahmed Al-Sakini | William McGlynn | Niels O. Maness

Protective Effect of Thiols on Wine Aroma Volatiles~!2009-05-05~!2009-06-21~!2009-12-24~!

JOURNAL ARTICLE published 4 January 2010 in The Open Food Science Journal

Authors: Ioannis G. Roussis | Despina Papadopoulou | Maria Sakarellos-Daitsiotis

The Migration of Chemical Contaminants from Polyethylene Bags into Food During Cooking

JOURNAL ARTICLE published 26 June 2015 in The Open Food Science Journal

Authors: L. Musoke | N. Banadda | C. Sempala | J. Kigozi

Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes In Low and High Fat Chicken and Turkey Hotdog Model Systems

JOURNAL ARTICLE published 7 September 2012 in The Open Food Science Journal

Authors: A. V. S. Perumalla

Experimental and Modeling Study of Galactosyl-Oligosaccharides Formation in Continuous Recycle Membrane Reactors (CRMR)

JOURNAL ARTICLE published 10 April 2009 in The Open Food Science Journal

Authors: Roberto Gonzalez | Mehrdad Ebrahimi | Peter Czermak

Impact of Grinding Procedure on the Yield and Quality of the Extract from Clove Buds Using Supercritical Fluid Extraction

JOURNAL ARTICLE published 28 September 2018 in The Open Food Science Journal

Authors: Julio C.F. Johner | Tahmasb Hatami | Pedro I. N. Carvalho | M. Angela A. Meireles

Effect of Extraction Methods and Wheat Cultivars on Gluten Functionality

JOURNAL ARTICLE published 23 October 2009 in The Open Food Science Journal

Authors: Snehil Dua | Odean M. Lukow | Gavin Humphreys | Kathy Adams