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Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Development of Gluten Free Cookies From Rice And Coconut Flour Blends JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology – A Review JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Prediction of Air Flow and Temperature Profiles Inside Convective Solar Dryer JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Physicochemical and Sensory Characteristics of Pretzel with Wheat Bran JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol JOURNAL ARTICLE published 20 November 2017 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Consumer awareness and search trends for agrifood products certified with European Quality Schemes: PDO, PGI, and TSG - An analysis through Google Trends JOURNAL ARTICLE published 21 November 2023 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Comparison of Ferments in the Process of Functional Beverage Making JOURNAL ARTICLE published 17 May 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks JOURNAL ARTICLE published 16 May 2021 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Heavy Metals in Several Soybean Varieties Cultivated in the Transylvanian Plain, Romania JOURNAL ARTICLE published 24 May 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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The Improved Chemical, Mechanical, Rheological, and Pasting Characteristics of Protein-Rich Brown Rice by Parboiling Process Integrated with Nitrogen Fertilization JOURNAL ARTICLE published 18 November 2020 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Determination of Carbapenem-Resistant Enterobacteriaceae from Chicken Meat by Advanced Modified ISO 21528-1:2017 Method JOURNAL ARTICLE published 21 October 2022 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Goji Berry Gall Mite Expansion in Europe, with Emphasis on Southeastern Part of Romania JOURNAL ARTICLE published 21 October 2022 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Analysis of Major Royal Jelly Proteins Stability and Ligand Binding by Differential Scanning Fluorimetry JOURNAL ARTICLE published 21 October 2022 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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The Influence of Plant Proteins (from Pleurotus, pea, corn, soy, oat, hemp and sea buckthorn) Addition on Wheat Dough Rheology JOURNAL ARTICLE published 16 May 2021 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Preparation and Quality Evaluation of Gluten-Free Biscuits JOURNAL ARTICLE published 20 May 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Comparative Study of the Antioxidants Compounds in Fresh and Thermally Processed Tomatoes Juice JOURNAL ARTICLE published 7 June 2019 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product JOURNAL ARTICLE published 7 June 2019 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Introduction of Methods to Reduce and Remove Patulin from Food Products JOURNAL ARTICLE published 23 November 2019 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |