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Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Minerals Concentration and Textural Properties of Romanian Beef Row and Cooked Meat and Offal JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Contributions to the Knowledge of Qualitative Parameters for Egg Powder JOURNAL ARTICLE published 24 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Grail Eu Project: Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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The Physicochemical Quality of Traditional Burduf Cheese JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Increasing the Number of Cattle Meat - Certified Organic Livestock Holding Farm JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Romanian knowledge and attitudes regarding dietary fibers JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach JOURNAL ARTICLE published 17 May 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Monitoring Milk Somatic Cell Counts JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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The Alcoholic Beverage Consumption Preference of University Students: a Preliminary Romanian Case Study JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method) JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Evaluation of Dairy Sector Safety and Security in Three Hypermarkets (A, B, C) from Transylvania County JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder JOURNAL ARTICLE published 24 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process JOURNAL ARTICLE published 20 November 2017 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |
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Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour JOURNAL ARTICLE published 17 May 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology |