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Showing results for ISSN matching 2550-2166

Comparative studies of the physicochemical and functional properties of sweet potato (Ipomoea batatas L.) flour

JOURNAL ARTICLE published 25 July 2021 in Food Research

Authors: M. Hasmadi | M. Merlynda | A.H. Mansoor | I. Salwa | M.K. Zainol | M.H.A. Jahurul

https://doi.org/10.26656/fr.2017.5(4).610 Actions

Effect of different Nitrogen fertilization on cabbage (Brassica oleracea) and development of diamondback moth (Plutella xylostella)

JOURNAL ARTICLE published 10 February 2019 in Food Research

Authors: Fatimah S.N. | Norida M. | Zaharah S.S.

https://doi.org/10.26656/fr.2017.3(4).150 Actions

The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): the influence of maturity stages and extraction solvents

JOURNAL ARTICLE published 29 November 2023 in Food Research

Authors: C. Chen | R.A.M. Mokhtar | K.A. Kamaruzaman | G.T.Y. Wei | Nor Qhairul Izzreen M.N.

https://doi.org/10.26656/fr.2017.7(6).519 Actions

Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract

JOURNAL ARTICLE published 26 February 2020 in Food Research

Authors: A.N. Al-Baarri | F.P. Lestari | H.M. Wahda | A.M. Legowo

https://doi.org/10.26656/fr.2017.4(s1).s37 Actions

Morocco’s agricultural system response to the dual shock of the COVID-19 crisis and drought: learnings and recommendations for the new normal

JOURNAL ARTICLE published 30 June 2021 in Food Research

Authors: Y. Brouziyne

https://doi.org/10.26656/fr.2017.5(3).073 Actions

Anthropometric profile and its correlation to insulin resistance in female students with obesity

JOURNAL ARTICLE published 24 March 2022 in Food Research

Authors: F.F. Dieny | D.Y. Fitranti | F.F. Jauharany | A.F.A. Tsani | U. Faradila | S. Rose

https://doi.org/10.26656/fr.2017.6(2).129 Actions

Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)

JOURNAL ARTICLE published 29 July 2019 in Food Research

Authors: Wan Zunairah W.I. | Nuradilah, M.P. | Ahmad Zainuri M.D. | Nor-Khaizura M.A.R. | Nor Afizah, M. | Ismail-Fitry M.R. | Radhiah S. | Nur Hanani Z.A.

https://doi.org/10.26656/fr.2017.4(1).140 Actions

Antioxidant activity and sensory evaluation of a cold dairy-based beverage enriched with Sargassum polycystum C. Agardh extract in sunflower oil

JOURNAL ARTICLE published 31 December 2021 in Food Research

Authors: A.D.R. Nurcahyanti | V. Melani | R. Pramitasari | D. Notario

https://doi.org/10.26656/fr.2017.5(6).264 Actions

Quality characteristics and amino acid profile and fatty acid profile of smoked catfish treated using coconut shell liquid smoke

JOURNAL ARTICLE published 31 October 2023 in Food Research

Authors: F. Swastawati | M. Muniroh | A.A. Setiaputri | D.F. Sholihah

Editors: S. Suharto

https://doi.org/10.26656/fr.2017.7(s3).8 Actions

The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise

JOURNAL ARTICLE published 31 October 2023 in Food Research

Authors: N.C.A. Herawati | R.B.K. Anandito | L. Purnamayati | L.L. Maghfira

https://doi.org/10.26656/fr.2017.7(s3).3 Actions

Protective effect of two Thai pigmented rice cultivars against H2O2-induced oxidative damage in HT-29 cell culture

JOURNAL ARTICLE published 9 January 2022 in Food Research

Authors: P. Boonyanuphong | U. Tobgay

https://doi.org/10.26656/fr.2017.6(1).206 Actions

The effect of Acacia senegal as potential prebiotic on obese gut microbiota

JOURNAL ARTICLE published 14 February 2020 in Food Research

Authors: H. Ahallil | M.Y. Maskat | A. Abdullah | S.R. Sarbini

https://doi.org/10.26656/fr.2017.4(3).350 Actions

Polysaccharides as wound healing agent: a mini review

JOURNAL ARTICLE published 13 February 2021 in Food Research

Authors: J. Rohini | M.F. Wan Ezumi | M.S. Rabeta

https://doi.org/10.26656/fr.2017.5(2).421 Actions

The characterization of the bioactive compounds in fermented papaya pulp and leaves: providing new insights on the anti-ageing potential

JOURNAL ARTICLE published 8 December 2022 in Food Research

Authors: Nur Diyana A. | S.P. Koh | N. Aziz | F. Puteh | R. Abdullah

https://doi.org/10.26656/fr.2017.6(s2).003 Actions

Effect of pretreatment on nutrient content and antioxidant properties of Mangifera odorata L. peel and seed kernel powder

JOURNAL ARTICLE published 8 December 2022 in Food Research

Authors: Tun Norbrillinda M. | Hasri H. | Syahida M. | Norra I. | Hadijah H.

https://doi.org/10.26656/fr.2017.6(s2).006 Actions

Changing consumption behaviour towards immune-boosting food amidst COVID- 19 outbreak: tracing the future trajectory

JOURNAL ARTICLE published 7 December 2022 in Food Research

Authors: S. Padmalini | N. Ahalya | N. Sanjay | B. Nayanika

https://doi.org/10.26656/fr.2017.6(6).798 Actions

Studies on the effect of methionine level on cheese colour as a solid substrate of Monascus purpureus JK2 fermentation

JOURNAL ARTICLE published 29 May 2022 in Food Research

Authors: L. Sulandari | T. Utami | C. Hidayat | E.S. Rahayu

https://doi.org/10.26656/fr.2017.6(3).422 Actions

A review on konjac glucomannan and hydrolysed konjac glucomannan

JOURNAL ARTICLE published 31 October 2022 in Food Research

Authors: S.B. Widjanarko | M. Affandi | Z. Wahyuli

https://doi.org/10.26656/fr.2017.6(5).920 Actions

Assessment of sensory and microbiological quality of five marketed fish species at Dhaka city in Bangladesh

JOURNAL ARTICLE published 11 July 2021 in Food Research

Authors: T. Islam | M.R. Mia | E.A. Folorunso | M.P. Kabiraz | M.A. Masuda | N.C. Das | S. Bhowmik

https://doi.org/10.26656/fr.2017.5(4).644 Actions

Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties

JOURNAL ARTICLE published 10 February 2020 in Food Research

Authors: T.K. Zae | A. Azlan | A. Abu Bakar Sajak | E.K. Hock | N.L. Chin | M.F. Md Noh | N. Mustafa Khalid

https://doi.org/10.26656/fr.2017.4(s1).s12 Actions
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