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Antibacterial Activity of Ethanolic Extracts Obtained from Roots and Stems of Chelidonium majus L. Against Enterococcus Faecalis Strains JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Monitoring of Selected Heavy Metals and Bioactive Compounds in Potato (Solanum tuberosum L.) Tubers JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Variation of Fruits Morphometric Parameters and Iridoid Content of Lonicera caerulea L. Germplasm Collection JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Biomarkers of Oxidative Stress in the Muscle Tissue of Atlantic Salmon (Salmo salar L.) Treated in vitro by Extracts of Chelidonium majus L. JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Evaluation of Honeys in Some Quality Indicators Obtained from Different Plant Species and Locations JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Phenological Growth Stages According to the BBCH Scale Elaeagnus multiflora Thunb. JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Antibacterial Activity of Ethanolic Extracts of Aglaonema commutatum Schott and its Cultivars against Enterococcus faecalis Strains JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Oxidative Stress Biomarkers in Equine Erythrocytes and Plasma after in vitro Treatment with an Aqueous Leaf Extract of Coelogyne brachyptera Rchb. f. (Orchidaceae) JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Risk Elements, Antioxidant Activity and Polyphenols in Pseudocereal Grains JOURNAL ARTICLE published 31 May 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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The Antimicrobial Efficacy Of Ethanolic Extract Obtained From Ficus Benghalensis L. (Moraceae) Leaves BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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The Effect of High Temperature on the Flavonoid Accumulation in Artemisia “Hairy” Roots BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Antioxidant Potential of Some Asteraceae Bercht. & J. Presl. Representatives BOOK CHAPTER published November 2020 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Nutrients Content and Composition in Different Morphological Parts of Cornelian Cherry (Cornus mas L.) JOURNAL ARTICLE published 31 May 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Histochemical Heterogeneity Of Secretory Structures In The Flowers Of Lysimachia Nummularia L. BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Assessment of Antioxidant Activity of Ethanol Extracts of Vigna spp. JOURNAL ARTICLE published 1 December 2022 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Cultural Extension of Ginkgo biloba L. in Slovakia JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Phytohormones JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Study of Morphological Characters of Pollen Grains Sweet Chestnut (Castanea sativa Mill.) by Scanning Electron Microscopy JOURNAL ARTICLE published 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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Toxicity of Aqueous Solutions of Cosmetics in Phytotest with Lepidium sativum L. JOURNAL ARTICLE published 30 November 2021 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |
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DPPH Free Radical Scavenging Activity of Some Fabaceae Lindl. Species BOOK CHAPTER published November 2020 in Agrobiodiversity for Improving Nutrition, Health and Life Quality |