The valorization of neem leaves infused coconut oil at various concentrations for the production of natural liquid shampoo

JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Rini Nurul Fauziyah | Asri Widyasanti

Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source

JOURNAL ARTICLE published 1 July 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Yusuf Hendrawan | Dikianur Alvianto | Sumardi Hadi Sumarlan | Yusuf Wibisono

Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying

JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Siti Asmaniyah Mardiyani | Sumardi Hadi Sumarlan | Bambang Dwi Argo | Amin Setyo Leksono

JOURNAL ISSUE published 1 July 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Review of types of biomass as a fuel-combustion feedstock and their characteristics

JOURNAL ARTICLE published 30 June 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Nugroho Adi Sasongko | Nurjaman Gunadi Putra | Maya Larasati Donna Wardani

The effect of ZnO (zinc oxide) and glycerol concentrations on the mechanical properties of bioplastics made from Canna tuber (Canna edulis) starch

JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Tanalyna Hasna | Cinta Ayu Lestari | Widya Dwi Rukmi Putri | Vivien Fathuroya

Analysis of trend and determinant factors of imported soybean in the period of 2003-2022

JOURNAL ARTICLE published 1 July 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Irfan Zikri | Safrida Safrida | Elly Susanti | Risty Angelia Putri

Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency)

JOURNAL ARTICLE published 1 July 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Siti A. Mustaniroh, | Dewi A Ndadari

Edamame caspian sea soygurt as plant-based yogurt alternatives

JOURNAL ARTICLE published 31 December 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Joni Kusnadi | Nur Diana Septi | Kiki Fibrianto

Optimization of tobacco leaves extraction process with microwave assisted extraction (MAE) as an antibacterial agents

JOURNAL ARTICLE published 31 December 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Dodyk Pranowo | Sinta Defi Susanti | Arie Febrianto Mulyadi

JOURNAL ISSUE published 30 September 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce

JOURNAL ARTICLE published 30 September 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Hotnida Sinaga | Mimi Nurminah | Olivia Abira Rajagukguk

JOURNAL ISSUE published 31 March 2024 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Formulation and evaluation of virgin coconut oil (VCO) lotion: Effect of variation in emulsifier type and concentration

JOURNAL ARTICLE published 31 March 2024 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Putri Rizqi Amaliyah | Efri Mardawati | Boy Macklin Pareira Prawiranegara

Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches

JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Efri Mardawati | Budi Mandra Harahap | Emilda Ayu Febrianti | Agus Try Hartono | Natasha Putri Siahaan | Anting Wulandari | Silvia Yudiastuti | Sri Suhartini | Kasbawati Kasbawati

Cardboard formulation made from banana stalks and coconut coir using linear programming method

JOURNAL ARTICLE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Azimmatul Ihwah | Retno Astuti | E. F. Sri Maryani Santoso | Afifah Ulfah

Selection of alternative solution for implementing green productivity of milk agroindustry in Malang Raya

JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Andan Linggar Rucitra | Ardaneswari Dyah Pitaloka Citraresmi | Widhistya Kartikaningrum

The effect of wet-salting preservation method on the physicochemical and microbial quality of Dasyatis sp.

JOURNAL ARTICLE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Novianti Adi Rohmanna | Zuliyan Agus Nur Muchlis Majid | Syifa' Rabbani | Sri Kumalaningsih | Sucipto Sucipto

Optimization of pulsed electric field processing time and hydrolyzed bovine collagen concentration in pasteurized milk

JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Angky Wahyu Putranto | Anugerah Dany Priyanto | Dimas Firmanda Al Riza | Ferina Tiara Safitri | Nurul Istiqomah Khoirunnisa | Arrahmadiana Estuwilujeng | Candika Pambayun

JOURNAL ISSUE published 1 July 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering