The effect of formulation with ginger (Zingiber officinale var. Roscoe) and different brewing techniques on physicochemical and organoleptic characteristics of cascara tea

JOURNAL ARTICLE published 30 September 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Wenny Bekti Sunarharum | Ajeng Khorirodatul Djannah | Ngesti Ekaning Asih

Program evaluation and review technique – Data envelopment analysis in benchmarking sustainable supply chain management of the potato chips industry

JOURNAL ARTICLE published 30 September 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Billy Akhbar Nugraha | Arif Hidayat | Wike Agustin Prima Dania | Katsumori Hatanaka | Saville Ramadhona

The effects of earthworm concentration and extraction time on solubility of protein

JOURNAL ARTICLE published 1 July 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Nur Hidayat | Reny N. Utami

Production of compost and worm casting organic fertiliser from lumbricus rubellus and its application to growth of red spinach plant (Altenanthera amoena V.)

JOURNAL ARTICLE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Irvan Adhim Cholilie | Tutik Ratna Sari | Renica Nurhermawati

JOURNAL ISSUE published 13 December 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Microencapsulation of orange-fleshed sweet potato (Ipomoea batatas) carotenoid extract by spray-drying with maltodextrin and whey protein concentrates

JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Saefullah Thaher | Sri Anggrahini | Chusnul Hidayat | Hari Hariadi

JOURNAL ISSUE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea

JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Kiki Fibrianto | Sudarminto Setyo Yuwono | Devy Sekarlianty

Eco-friendly production of silica particles and fertilizer from rice husk, rice straw, and corncob wastes

JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Rafiq Usdiqa Maulana | Sania Isma Yanti | Riyanti Zhafirah Makrudi | Tunjung Mahatmanto | Untung Murdiyatmo

Effect of earthworm and papain enzyme concentration on antioxidant activity of earthworm (Eudrilus eugeniae) protein hydrolysate

JOURNAL ARTICLE published 31 December 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Dianah Salsabila | Nur Hidayat | Suprayogi Suprayogi

Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8°C

JOURNAL ARTICLE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Mulia Winirsya Apriliyani | Abdul Manab | Premy Puspitawati Rahayu | Miftahul Jannah | Puput Nurul Hidayah | Fina Faleha Firdiatila

Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin

JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Ratih Paramastuti | Winiati Pudji Rahayu | Siti Nurjanah

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

JOURNAL published

Risk assessment in sustainable food supply chains: A holistic approach by using HOR-SWOT-ANP/AHP to ensuring performance improvement

JOURNAL ARTICLE published 31 March 2024 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Wike Agustin Prima Dania | Naila Maulidina Lu’ayya | Riska Septifani

The cyclone separator application on physicochemical characterization of coconut shell-liquid smoke grade C

JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Angky Wahyu Putranto | Firda Puspaningarum | Sukardi Sukardi

Life cycle assessment of raw and fried tette chips production

JOURNAL ARTICLE published 1 July 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Millatul Ulya | M. Fuad Fauzul Mu’tamar | R. Arief Firmansyah

Resource-based view model implementation toward business competitiveness (Case study in mushroom SMEs in Malang, Indonesia)

JOURNAL ARTICLE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Ardaneswari Dyah Pitaloka Citraresmi | Andan Linggar Rucitra | Novi Haryati | Faizatul Amalia

The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level

JOURNAL ARTICLE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Kiki Fibrianto | H Syahrastani | Lutfiani A. Nisa | Laila Y. Wahibah

Chemical synthesis mono- and diacylglycerol from palm stearin-olein blend using continuous high shear stirred tank reactor

JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Elma Sulistiya | Rini Yanti | Chusnul Hidayat

JOURNAL ISSUE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering