Potential use of coal ash as growing media: Effect on the plant’s growth and future estimation for land reclamation

JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Sri Suhartini | Reny Nurul Utami | Evi Kurniati | Laura Listy Simamora | Catherine Abigail Utomo Putri | Baskorohadi Supartono | Lynsey Melville

JOURNAL ISSUE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract

JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Arie Febrianto Mulyadi | Sucipto Sucipto | Sumardi Hadi Sumarlan | Dina Wahyu Indriani | Rafika Arofatul Lama’ah

O2 and CO2 permeability apparatus for sausage edible casing : design and performance test

JOURNAL ARTICLE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: La Choviya Hawa | Anang Lastriyanto | Dyah Ayu Arum Ambarwati

Glucohealth: The potential of porang (Amorphophallus muelleri) acid hydrolysed glucomannan as an inhibitor of SARS-CoV-2 interaction with ACE2

JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Amira Hasnanuha Ulayya | Ahmad Zaki Mubarok | Widodo Widodo | Simon Bambang Widjanarko | Marlita Eklesia

The effect of sulphates on anaerobic digestion of municipal wastewaters by using UASB reactors at 20 C

JOURNAL ARTICLE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Masood Abdusalam Ghanem Ali

The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties

JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Widya Karina Wijono | Teti Estiasih

The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat

JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Tri Dewanti Widyaningsih | Muhammad Fawzul Alif Nugroho

Effect of sustainability readiness on digital transformation adoption in SMEs

JOURNAL ARTICLE published 31 December 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Ardaneswari Dyah Pitaloka Citraresmi | Andan Linggar Rucitra | Faizatul Amalia | Siti Asmaul Mustaniroh

Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560

JOURNAL ARTICLE published 30 June 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Sulistyo Prabowo | Chandra Kadwa Utama Sutrisno | Krishna Purnawan Candra | Anton Rahmadi | Yuliani Yuliani

Evaluation of strawberry supply chain efficiency level with data envelopment analysis (DEA) model approach in Lumbung Stroberi, Pandanrejo Village, Batu City

JOURNAL ARTICLE published 31 March 2024 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Eka Indah Suprapti Ningsih | Silvana Maulidah | Novi Haryati | Muhamad Zahran Nurirrozak

Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha

JOURNAL ARTICLE published 31 March 2024 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Elok Zubaidah | Rahma Aulia Salafy | Dian Widya Ningtyas | Alivianisa Carissa Denty Wiryawan

Identification of Fusarium oxysporum f.sp cepae race 4 isolated from shallots in East Java Indonesia

JOURNAL ARTICLE published 30 June 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Moch Nur Yudha | Sri Wiyatiningsih | Tri Mujoko

JOURNAL ISSUE published 30 June 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Development of edible coating based on Aloe vera gel to extend the shelf life of fresh-cut melon

JOURNAL ARTICLE published 31 March 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Nabilla Putri Humala Nasution | Vita Paramita | Hermawan Dwi Ariyanto

Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread

JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Az Zahra Nur An Shilbi | Erni Sofia Murtini

Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa

JOURNAL ARTICLE published 13 December 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Desy Ambar Sari | Harijono Harijono | Chi-I Chang

Biotoilizer automatic system prototype : automatic fertilization system integrated with bio-toilet based on Internet of Things (IOT)

JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Ira Erdiandini | Rizamel Rizamel | Angelic Kusuma Nagari | Ahmad Dzakiyuddin Muhaimin | Lusi Lusi

Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method

JOURNAL ARTICLE published 1 July 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: La Choviya Hawa | Anang Lastrianto | Tanti Nirwana Tambunan

The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product

JOURNAL ARTICLE published 30 September 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Rizka Mulyani | Nurliyani Nurliyani | Indratiningsih Indratiningsih | Prakoso Adi