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Showing results for ISSN matching 0021-8561

Chemical structures of green coffee bean polysaccharides

JOURNAL ARTICLE published February 1990 in Journal of Agricultural and Food Chemistry

Authors: Allan G. W. Bradbury | Don J. Halliday

https://doi.org/10.1021/jf00092a010 Actions

Regulation of the Phenolic Profile of Berries Can Increase Their Antioxidant Activity

JOURNAL ARTICLE published 11 March 2009 in Journal of Agricultural and Food Chemistry

Authors: Jozef Hudec | Radka Kochanová | Mária Burdová | L’ubomír Kobida | Grigorij Kogan | Ivan Turianica | Peter Chlebo | Eva Hanáčková | Pavol Slamka

https://doi.org/10.1021/jf803185g Actions

d-Amino Acid Formation in Sterilized Alkali-Treated Olives

JOURNAL ARTICLE published 1 May 2007 in Journal of Agricultural and Food Chemistry

Authors: Francisco Javier Casado | Antonio Higinio Sánchez | Luis Rejano | Alfredo Montaño

https://doi.org/10.1021/jf0701685 Actions

Precipitation of Cheddar Cheese Whey Lipids by Electrochemical Acidification

JOURNAL ARTICLE published 1 July 2005 in Journal of Agricultural and Food Chemistry

Authors: Fabrice Lin Teng Shee | Paul Angers | Laurent Bazinet

https://doi.org/10.1021/jf047959g Actions

Purification and Characterization of a 44-kDa Recombinant Collagen I α 1 Fragment from Corn Grain

JOURNAL ARTICLE published 11 February 2009 in Journal of Agricultural and Food Chemistry

Authors: Cheng Zhang | Julio Baez | Charles E. Glatz

https://doi.org/10.1021/jf8026205 Actions

Interactions between β-Lactoglobulin and Pectins during in Vitro Gastric Hydrolysis

JOURNAL ARTICLE published 1 January 2004 in Journal of Agricultural and Food Chemistry

Authors: Ahmed Nacer S. | Christian Sanchez | Christian Villaume | Luc Mejean | Justine Mouecoucou

https://doi.org/10.1021/jf034584a Actions

Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

JOURNAL ARTICLE published 27 April 2011 in Journal of Agricultural and Food Chemistry

Authors: Girdhari M. Sharma | Andre Irsigler | Pushparani Dhanarajan | Rosalia Ayuso | Luda Bardina | Hugh A. Sampson | Kenneth H. Roux | Shridhar K. Sathe

https://doi.org/10.1021/jf104319d Actions

PRO-XAN process. Air drying of alfalfa leaf protein concentrate

JOURNAL ARTICLE published November 1972 in Journal of Agricultural and Food Chemistry

Authors: Raymond E. Miller | Richard H. Edwards | Melvin E. Lazar | E. M. Bickoff | George O. Kohler

https://doi.org/10.1021/jf60184a032 Actions

Flocculants in the separation of green and soluble white protein fractions from alfalfa

JOURNAL ARTICLE published January 1980 in Journal of Agricultural and Food Chemistry

Authors: Benny E. Knuckles | Richard H. Edwards | George O. Kohler | Lester F. Whitney

https://doi.org/10.1021/jf60227a032 Actions

Swine Nutrition, Digestive Enzymes of the Baby Pig. Pepsin and Trypsin

JOURNAL ARTICLE published September 1957 in Journal of Agricultural and Food Chemistry

Authors: C. J. Lewis | P. A. Hartman | C. H. Liu | R. O. Baker | D. V. Catron

https://doi.org/10.1021/jf60079a006 Actions

Measurement of 2-Thiobarbituric Acid Values in Dark Chicken Meat through Derivative Spectrophotometry:  Influence of Various Parameters

JOURNAL ARTICLE published 1 April 2000 in Journal of Agricultural and Food Chemistry

Authors: Anna Grau | Francesc Guardiola | Josep Boatella | Ana Barroeta | Rafael Codony

https://doi.org/10.1021/jf990518q Actions

Effects of freezing and pH of alfalfa leaf juice upon the recovery of chloroplastic protein concentrates

JOURNAL ARTICLE published January 1988 in Journal of Agricultural and Food Chemistry

Authors: Amelia Hernandez-Garcia | Carmen Martinez | Gaspar Gonzalez

https://doi.org/10.1021/jf00079a036 Actions

Identification of miR-145 as a Key Regulator Involved in LC-PUFA Biosynthesis by Targeting hnf4α in the Marine Teleost Siganus canaliculatus

JOURNAL ARTICLE published 23 December 2020 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Science and Technology of the People's Republic of China (2018YFD0900400) | Shantou University (NTF19019) | National Natural Science Foundation of China (31702357) | Natural Science Foundation of Guangdong Province (2020A1515011252)

Authors: Cuiying Chen | Mei Zhang | Yuanyou Li | Shuqi Wang | Dizhi Xie | Xiaobo Wen | Yu Hu | Jiajian Shen | Xianda He | Cuihong You | Douglas R. Tocher | Óscar Monroig

https://doi.org/10.1021/acs.jafc.0c04649 Actions

Correlation of Antifungal Properties and .beta.-1,3-Glucanases in Aqueous Extracts of Kernels from Several Varieties of Corn

JOURNAL ARTICLE published February 1995 in Journal of Agricultural and Food Chemistry

Authors: Joseph N. Neucere | Robert L. Brown | Thomas E. Cleveland

https://doi.org/10.1021/jf00050a001 Actions

Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks

JOURNAL ARTICLE published 24 May 2017 in Journal of Agricultural and Food Chemistry

Research funded by Agencia de Innovaci?n y Desarrollo de Andaluc?a (P11-AGR-7648) | CEI BioTic Granada Campus, University of Granada (BS26-2015)

Authors: Javier Diaz-Castro | Jorge Moreno-Fernandez | Mario Pulido-Moran | María J. M. Alférez | María Robles-Rebollo | Julio J. Ochoa | Inmaculada López-Aliaga

https://doi.org/10.1021/acs.jafc.7b00666 Actions

Bioactive Compounds and 1,3-Di[(cis)-9-octadecenoyl]-2-[(cis,cis)-9,12-octadecadienoyl]glycerol from Apium Graveolens L. Seeds

JOURNAL ARTICLE published 1 September 2000 in Journal of Agricultural and Food Chemistry

Authors: Rafikali A. Momin | Russel S. Ramsewak | Muraleedharan G. Nair

https://doi.org/10.1021/jf991383r Actions

Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography–Mass Spectrometry

JOURNAL ARTICLE published 20 September 2017 in Journal of Agricultural and Food Chemistry

Research funded by Ministerio de Educaci?n, Cultura y Deporte (FPU13/06438) | Fondo para la Investigaci?n Cient?fica y Tecnol?gica (PICT 2013-0547)

Authors: R. P. Monasterio | L. Olmo-García | A. Bajoub | A. Fernández-Gutiérrez | A. Carrasco-Pancorbo

https://doi.org/10.1021/acs.jafc.7b02664 Actions

Correction to In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

JOURNAL ARTICLE published 11 March 2015 in Journal of Agricultural and Food Chemistry

Authors: Julian K. Aschoff | Sabrina Kaufmann | Onur Kalkan | Sybille Neidhart | Reinhold Carle | Ralf M. Schweiggert

https://doi.org/10.1021/acs.jafc.5b00991 Actions

Browning Potential of C6-α-Dicarbonyl Compounds under Maillard Conditions

JOURNAL ARTICLE published 8 March 2017 in Journal of Agricultural and Food Chemistry

Authors: Paul T. Haase | Clemens Kanzler | Julia Hildebrandt | Lothar W. Kroh

https://doi.org/10.1021/acs.jafc.6b04512 Actions

New Tyrosinase Inhibitors from Paecilomyces gunnii

JOURNAL ARTICLE published 10 December 2014 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (30871676) | Natural Science Foundation of Anhui Province (1108085J04) | Talents Foundation, Anhui Agricultural University (YJ2011-06) | Ministry of Science and Technology of Anhui Province (1408085MC46,KJ2012A107)

Authors: Ruili Lu | Xiaoxiao Liu | Sha Gao | Wancun Zhang | Fan Peng | Fenglin Hu | Bo Huang | Longyun Chen | Guanhu Bao | Chunru Li | Zengzhi Li

https://doi.org/10.1021/jf504128c Actions
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