Unveiling Alternative Oxidation Pathways and Antioxidant and Cardioprotective Potential of Amaranthin-Type Betacyanins from Spinach-like Atriplex hortensis var. ‘Rubra’

JOURNAL ARTICLE published 18 October 2023 in Journal of Agricultural and Food Chemistry

Research funded by Narodowe Centrum Nauki (UMO-2019/33/N/NZ9/01590)

Authors: Agnieszka Kumorkiewicz-Jamro | Renata Górska | Małgorzata Krok-Borkowicz | Przemysław Mielczarek | Łukasz Popenda | Kateryna Lystvan | Elżbieta Pamuła | Sławomir Wybraniec

Common Post-translational Modifications (PTMs) of Proteins: Analysis by Up-to-Date Analytical Techniques with an Emphasis on Barley

JOURNAL ARTICLE published 18 October 2023 in Journal of Agricultural and Food Chemistry

Research funded by Ústav analytické chemie, Akademie Ved Ceské Republiky (RVO 68081715)

Authors: Janette Bobalova | Dana Strouhalova | Pavel Bobal

Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry

JOURNAL ARTICLE published 18 October 2023 in Journal of Agricultural and Food Chemistry

Research funded by Grantová Agentura Ceské Republiky (19-00091S,23-04655S)

Authors: Michael Kotik | Natalia Kulik | Kateřina Valentová

Uptake and metabolism of dimethylamine salt of 2,4-dichlorophenoxyacetic acid by fish

JOURNAL ARTICLE published May 1977 in Journal of Agricultural and Food Chemistry

Authors: Harish C. Sikka | Henry T. Appleton | Edward O. Gangstad

Distribution of chlorinated pesticides in animal feed components and finished feeds

JOURNAL ARTICLE published January 1982 in Journal of Agricultural and Food Chemistry

Authors: Duane A. Pierson | John S. Hoffman | Paul J. Nord | J. E. Gebhart | C. W. Frank

Enzymatic Activity in Root Exudates of Dahurian Wild Rye (Elymus dauricus) That Degrades 2-Chlorobenzoic Acid

JOURNAL ARTICLE published 1 January 1998 in Journal of Agricultural and Food Chemistry

Authors: S. D. Siciliano | H. Goldie | J. J. Germida

Isolation and characterization of 4-ipomeanol, a lung-toxic furanoterpenoid produced by sweet potatoes (Ipomoea batatas)

JOURNAL ARTICLE published March 1972 in Journal of Agricultural and Food Chemistry

Authors: Michael R. Boyd | Benjamin J. Wilson

Iterative-Acting Thioesterase from Polyketide Biosynthesis Accepts Diverse Nucleophilic Alcohols to Yield Oxazole-Containing Esters

JOURNAL ARTICLE published 17 May 2023 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (31929001,32070070) | Key Research and Development Projects of Shaanxi Province (2023-YBSF-164)

Authors: Wenyu Zhang | Ming Yang | Wanlu Li | Lin Zhou | Yaoyao Shen | Shu-Ping Wang | Jin-Ming Gao | Hou-Wen Lin | Jianzhao Qi | Yongjun Zhou

Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides

JOURNAL ARTICLE published 17 May 2023 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (32030084,U22A20545) | Natural Science Foundation of Tianjin Municipal Science and Technology Commission (17JCJQJC45600,20ZYJDJC00040)

Authors: Yanmin Xiong | Chunkai Gu | Jinglin Yu | Les Copeland | Shujun Wang

Heat inactivation of ovoinhibitor in the alkaline pH region

JOURNAL ARTICLE published May 1984 in Journal of Agricultural and Food Chemistry

Authors: Ryo Nakamura | Tsukasa Matsuda

Identification of metabolites of endrin. Metabolism in endrin susceptible and resistant strains of pine mice

JOURNAL ARTICLE published March 1977 in Journal of Agricultural and Food Chemistry

Authors: Vance J. Petrella | James D. McKinney | John P. Fox | Ryland E. Webb

Insecticidal activity of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) analogs

JOURNAL ARTICLE published March 1979 in Journal of Agricultural and Food Chemistry

Authors: Sameer Abu-El-Haj | M. A. H. Fahmy | T. R. Fukuto

Application of a Diphasic Dialysis Membrane Procedure for Surveying Occurrence of Aflatoxin M1 in Commercial Milk

JOURNAL ARTICLE published October 1995 in Journal of Agricultural and Food Chemistry

Authors: Susana Diaz | Lucas Dominguez | Javier Prieta | Jose L. Blanco | Miguel A. Moreno

Use of activated charcoal in preventing residues of ronnel in sheep

JOURNAL ARTICLE published March 1971 in Journal of Agricultural and Food Chemistry

Authors: Harry E. Smalley | Herman R. Crookshank | Rudolph D. Radeleff

JOURNAL ARTICLE published 1 July 1959 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 1 March 1969 in Journal of Agricultural and Food Chemistry

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JOURNAL ARTICLE published 1 May 1957 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 1 January 1956 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 29 April 1953 in Journal of Agricultural and Food Chemistry

Selective Precipitation of Fat Globule Membranes of Cheese Whey by Saponin and Bile Salt

JOURNAL ARTICLE published September 1994 in Journal of Agricultural and Food Chemistry

Authors: Der-Chyan Hwang | Srinivasan Damodaran