Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)

JOURNAL ARTICLE published 26 August 2009 in Journal of Agricultural and Food Chemistry

Authors: Blaise W. LeBlanc | Gillian Eggleston | Diana Sammataro | Charles Cornett | Renee Dufault | Thomas Deeby | Eldwin St. Cyr

Leaching of oxadiazon and phosalone in soils

JOURNAL ARTICLE published January 1977 in Journal of Agricultural and Food Chemistry

Authors: Dominique Ambrosi | Charles S. Helling

Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian Models

JOURNAL ARTICLE published 10 September 2008 in Journal of Agricultural and Food Chemistry

Authors: Brenda K. Knapp | Carl M. Parsons | Kelly S. Swanson | George C. Fahey

Binding affinities of .beta.-ionone and related flavor compounds to .beta.-lactoglobulin: effects of chemical modifications

JOURNAL ARTICLE published August 1990 in Journal of Agricultural and Food Chemistry

Authors: Eric Dufour | Tomasz Haertle

First Natural Yeast Strain Trichosporon asahii HZ10 with Robust Flavonoid Productivity and Its Potential Biosynthetic Pathway

JOURNAL ARTICLE published 1 November 2023 in Journal of Agricultural and Food Chemistry

Research funded by Taishan Scholar Project of Shandong Province (tsqn201909133) | Qingdao Agricultural University (1120025,1120011) | Natural Science Foundation of Shandong Province (ZR2020QC215,ZR2020QC046) | Shandong Province ([2020]3,[2018]8,[2018]27)

Authors: Si-Jia Xue | Jie Liu | Xiao-Chen Li | Xin-Tong Zhang | Zhao-Zhe Xin | Wen-Wen Jiang | Jin-Yong Zhang

Effect of Peptides from the Sequence 58-72 of .beta.-Casein on the Activity of Endopeptidase, Aminopeptidase, and X-Prolyl-Dipeptidyl Aminopeptidase from Lactococcus lactis ssp. lactis MG1363

JOURNAL ARTICLE published March 1995 in Journal of Agricultural and Food Chemistry

Authors: Leszek Stepaniak | Patrick F. Fox | Terje Sorhaug | Jadwiga Grabska

Acid–Chlorite Pretreatment and Liquefaction of Cornstalk in Hot-Compressed Water for Bio-oil Production

JOURNAL ARTICLE published 12 October 2011 in Journal of Agricultural and Food Chemistry

Authors: Hua-Min Liu | Bing Feng | Run-Cang Sun

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JOURNAL ARTICLE published 29 November 2023 in Journal of Agricultural and Food Chemistry

Influences of the Carbohydrate-Binding Module on a Fungal Starch-Active Lytic Polysaccharide Monooxygenase

JOURNAL ARTICLE published 29 November 2023 in Journal of Agricultural and Food Chemistry

Research funded by National Key Research and Development Program of China (2018YFA0902200) | Ministry of Science and Technology of the People's Republic of China (KY202001017) | National Natural Science Foundation of China (31901066) | Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project (TSBICIP-IJCP-003) | Innovation Fund of Haihe Laboratory of Synthetic Biology (22HHSWSS00018)

Authors: Nan Zhang | Jianhua Yang | Zhimin Li | Junaid Haider | Yingying Zhou | Yu Ji | Ulrich Schwaneberg | Leilei Zhu

A New Class of Diaryl Ether Herbicides: Structure–Activity Relationship Studies Enabled by a Rapid Scaffold Hopping Approach

JOURNAL ARTICLE published 29 November 2023 in Journal of Agricultural and Food Chemistry

Authors: Christopher A. Kalnmals | Zoltan L. Benko | Adel Hamza | Karla Bravo-Altamirano | Thomas L. Siddall | Moriah Zielinski | Hudson K. Takano | Dilpreet S. Riar | Norbert M. Satchivi | Joshua J. Roth | Jeffrey B. Church

Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa Beans

JOURNAL ARTICLE published 28 December 2022 in Journal of Agricultural and Food Chemistry

Authors: Ansgar Schlüter | Amandine André | Tilo Hühn | Sascha Rohn | Irene Chetschik

Effect of Wash Water Temperature and Chlorination on Phenolic Metabolism and Browning of Stored Iceberg Lettuce Photosynthetic and Vascular Tissues

JOURNAL ARTICLE published 1 July 2002 in Journal of Agricultural and Food Chemistry

Authors: Lana R. Fukumoto | Peter M. A. Toivonen | Pascal J. Delaquis

Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 1: Nitrogen Fertilization

JOURNAL ARTICLE published 2 May 2018 in Journal of Agricultural and Food Chemistry

Authors: Debora Giordano | Trust Beta | Francesca Vanara | Massimo Blandino

JOURNAL ARTICLE published 1 July 1959 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 1 March 1969 in Journal of Agricultural and Food Chemistry

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JOURNAL ARTICLE published 1 May 1957 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 1 January 1956 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 29 April 1953 in Journal of Agricultural and Food Chemistry

Selective Precipitation of Fat Globule Membranes of Cheese Whey by Saponin and Bile Salt

JOURNAL ARTICLE published September 1994 in Journal of Agricultural and Food Chemistry

Authors: Der-Chyan Hwang | Srinivasan Damodaran

Biobased Epicatechin Conjugates Protect Erythrocytes and Nontumoral Cell Lines from H₂O₂-Induced Oxidative Stress

JOURNAL ARTICLE published 27 May 2009 in Journal of Agricultural and Food Chemistry

Authors: Vanessa Ugartondo | Montserrat Mitjans | Josep Lluís Torres | María Pilar Vinardell