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JOURNAL ARTICLE published March 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(03)00124-1 Actions

Factors affecting the acceptance, selection and perceived ethnicity of ethnic foods

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Rick Bell | Herbert L. Meiselman | Sarah L. Taub

https://doi.org/10.1016/0950-3293(93)90356-b Actions

Editorial Board

JOURNAL ARTICLE published July 2019 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(19)30235-6 Actions

A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

JOURNAL ARTICLE published April 2013 in Food Quality and Preference

Authors: Manuel M. Ramos-Álvarez | María M. Moreno-Fernández | Concepción Paredes-Olay | Juan M. Rosas

https://doi.org/10.1016/j.foodqual.2012.09.004 Actions

Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development

JOURNAL ARTICLE published March 2014 in Food Quality and Preference

Authors: Gastón Ares | Eliana Etchemendy | Lucía Antúnez | Leticia Vidal | Ana Giménez | Sara R. Jaeger

https://doi.org/10.1016/j.foodqual.2013.10.006 Actions

Developmental changes in food and non-food odor importance – Data from Scotland and Pakistan

JOURNAL ARTICLE published October 2023 in Food Quality and Preference

Authors: Piotr Sorokowski | Agnieszka Sorokowska | Michał Misiak | S. Craig Roberts

https://doi.org/10.1016/j.foodqual.2023.104963 Actions

Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences

JOURNAL ARTICLE published March 2022 in Food Quality and Preference

Authors: Kosuke Motoki | Nozomi Takahashi | Carlos Velasco | Charles Spence

https://doi.org/10.1016/j.foodqual.2021.104380 Actions

Sweet music influences sensory and hedonic perception of food products with varying sugar levels

JOURNAL ARTICLE published March 2023 in Food Quality and Preference

Research funded by Fundação para a Ciência e a Tecnologia (LISBOA-01-0145-FEDER-028008,SFRH/BD/145929/2019) | ISCTE – Instituto Universitário de Lisboa (117/2020)

Authors: David Guedes | Marília Prada | Elsa Lamy | Margarida V. Garrido

https://doi.org/10.1016/j.foodqual.2022.104752 Actions

Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose

JOURNAL ARTICLE published June 2021 in Food Quality and Preference

Authors: Mariarosaria Savarese | Wendy Wismer | Guendalina Graffigna

https://doi.org/10.1016/j.foodqual.2020.104170 Actions

Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers

JOURNAL ARTICLE published September 2004 in Food Quality and Preference

Authors: Andrea Mucci | Guillermo Hough | Cesar Ziliani

https://doi.org/10.1016/j.foodqual.2004.02.004 Actions

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

JOURNAL ARTICLE published September 2009 in Food Quality and Preference

Authors: Montserrat Costa-Font | José M. Gil

https://doi.org/10.1016/j.foodqual.2009.02.011 Actions

Aims ; Scope ; Editorial Board

JOURNAL ARTICLE published June 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(04)00018-7 Actions

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JOURNAL ARTICLE published September 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00083-4 Actions

Rose Marie Pangborn again

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Paul Rozin

https://doi.org/10.1016/s0950-3293(99)80001-9 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2006 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(05)00173-4 Actions

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JOURNAL ARTICLE published April 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(13)00236-x Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published October 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(09)00099-8 Actions

Publication Information / Copyright Information

JOURNAL ARTICLE published March 2003 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(02)00213-6 Actions

Food Quality and Preference Awards

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(10)00185-0 Actions

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JOURNAL ARTICLE published June 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00025-6 Actions
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