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Showing results for ISSN matching 0950-3293

Simultaneous and temporal contextual influences on food acceptance

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Paul Rozin | Hely Tuorila

https://doi.org/10.1016/0950-3293(93)90309-t Actions

Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

JOURNAL ARTICLE published September 2007 in Food Quality and Preference

Authors: H.C. Reinbach | L. Meinert | D. Ballabio | M.D. Aaslyng | W.L.P. Bredie | K. Olsen | P. Møller

https://doi.org/10.1016/j.foodqual.2007.02.005 Actions

Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat

JOURNAL ARTICLE published December 2016 in Food Quality and Preference

Authors: Angelina Gmuer | Jeannette Nuessli Guth | Christina Hartmann | Michael Siegrist

https://doi.org/10.1016/j.foodqual.2016.07.003 Actions

Effects of “craft” vs. “traditional” labels to beer consumers with different flavor preferences: A comprehensive multi-response approach

JOURNAL ARTICLE published January 2021 in Food Quality and Preference

Authors: Sara R. Jaeger | Thierry Worch | Tracey Phelps | David Jin | Armand V. Cardello

https://doi.org/10.1016/j.foodqual.2020.104043 Actions

Sensory profiling during ripening of reggianito grating cheese, using both traditional ripening and in plastic wrapping

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: Guillermo Hough | Edgardo Martinez | Teresa Barbieri | Adriana Contarini | Maria Jose Vega

https://doi.org/10.1016/0950-3293(94)90052-3 Actions

Instrumental and sensory analysis of fresh Norwegian and imported apples

JOURNAL ARTICLE published July 1999 in Food Quality and Preference

Authors: Anna Maria Karlsen | Kjersti Aaby | Hanne Sivertsen | Pernille Baardseth | Marit Risberg Ellekjær

https://doi.org/10.1016/s0950-3293(99)00030-0 Actions

Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

JOURNAL ARTICLE published October 2006 in Food Quality and Preference

Authors: Raphaelle Cartier | Andreas Rytz | Angèle Lecomte | Fabienne Poblete | Jocelyne Krystlik | Emmanuelle Belin | Nathalie Martin

https://doi.org/10.1016/j.foodqual.2006.03.020 Actions

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

JOURNAL ARTICLE published April 2012 in Food Quality and Preference

Authors: Nina Veflen Olsen | Elena Menichelli | Oddvin Sørheim | Tormod Næs

https://doi.org/10.1016/j.foodqual.2011.11.001 Actions

Exploring factors determining German consumers’ intention to eat meat alternatives

JOURNAL ARTICLE published September 2022 in Food Quality and Preference

Authors: N. Marcus | J. Klink-Lehmann | M. Hartmann

https://doi.org/10.1016/j.foodqual.2022.104610 Actions

What is fair is good: Evidence of consumers’ taste for fairness

JOURNAL ARTICLE published December 2013 in Food Quality and Preference

Authors: Sebastian Lotz | Fabian Christandl | Detlef Fetchenhauer

https://doi.org/10.1016/j.foodqual.2013.05.010 Actions

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

JOURNAL ARTICLE published June 2015 in Food Quality and Preference

Authors: Sara R. Jaeger | Michelle K. Beresford | Amy G. Paisley | Lucía Antúnez | Leticia Vidal | Rafael Silva Cadena | Ana Giménez | Gastón Ares

https://doi.org/10.1016/j.foodqual.2015.02.003 Actions

Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior

JOURNAL ARTICLE published July 2017 in Food Quality and Preference

Authors: Naomi Arbit | Matthew Ruby | Paul Rozin

https://doi.org/10.1016/j.foodqual.2017.02.002 Actions

Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

JOURNAL ARTICLE published December 2019 in Food Quality and Preference

Authors: Davide Giacalone | Sara R. Jaeger

https://doi.org/10.1016/j.foodqual.2019.103745 Actions

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

JOURNAL ARTICLE published December 2013 in Food Quality and Preference

Authors: John E. Hayes | Emma L. Feeney | Alissa L. Allen

https://doi.org/10.1016/j.foodqual.2013.05.013 Actions

Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

JOURNAL ARTICLE published June 2011 in Food Quality and Preference

Authors: Karin Wendin | Bodil H. Allesen-Holm | Wender L.P. Bredie

https://doi.org/10.1016/j.foodqual.2011.01.002 Actions

Facial expressions in school-aged children are a good indicator of ‘dislikes’, but not of ‘likes’

JOURNAL ARTICLE published December 2009 in Food Quality and Preference

Authors: Gertrude G. Zeinstra | M.A. Koelen | D. Colindres | F.J. Kok | C. de Graaf

https://doi.org/10.1016/j.foodqual.2009.07.002 Actions

Recommendations for use of balanced presentation order of terms in CATA questions

JOURNAL ARTICLE published December 2015 in Food Quality and Preference

Authors: Gastón Ares | Felipe Reis | Denize Oliveira | Lucía Antúnez | Leticia Vidal | Ana Giménez | Sok L. Chheang | Denise C. Hunter | Karrie Kam | Christina M. Roigard | Amy G. Paisley | Michelle K. Beresford | David Jin | Sara R. Jaeger

https://doi.org/10.1016/j.foodqual.2015.07.012 Actions

Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level – A systematic review

JOURNAL ARTICLE published June 2021 in Food Quality and Preference

Authors: Theresa Hartmann | Benedikt Jahnke | Ulrich Hamm

https://doi.org/10.1016/j.foodqual.2021.104179 Actions

Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling

JOURNAL ARTICLE published May 2024 in Food Quality and Preference

Authors: Andrzej Szymkowiak | Marcin Adam Antoniak | Natalia Maślana

https://doi.org/10.1016/j.foodqual.2023.105095 Actions

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

JOURNAL ARTICLE published June 2010 in Food Quality and Preference

Authors: T. Næs | V. Lengard | S. Bølling Johansen | M. Hersleth

https://doi.org/10.1016/j.foodqual.2009.09.004 Actions
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