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Showing results for ISSN matching 0950-3293

Effects of irradiation on the storage quality of fresh straw mushrooms (Volvariella volvacea)

JOURNAL ARTICLE published January 1989 in Food Quality and Preference

Authors: Linda Nayga-Mercado | Estrella F Alabastro

https://doi.org/10.1016/0950-3293(89)90015-3 Actions

Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey

JOURNAL ARTICLE published November 1999 in Food Quality and Preference

Authors: Wim Verbeke | Jacques Viaene

https://doi.org/10.1016/s0950-3293(99)00031-2 Actions

Editorial Board

JOURNAL ARTICLE published July 2023 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(23)00130-1 Actions

Mainstreaming eating agrobiodiversity: Appealing with heron labels and boosting with loach labels

JOURNAL ARTICLE published July 2023 in Food Quality and Preference

Authors: Kota Mameno | Takahiro Kubo

https://doi.org/10.1016/j.foodqual.2023.104919 Actions

Public perceptions of food-related hazards: Individual and social dimensions

JOURNAL ARTICLE published January 1994 in Food Quality and Preference

Authors: P. Sparks | R. Shepherd

https://doi.org/10.1016/0950-3293(94)90034-5 Actions

Editorial

JOURNAL ARTICLE published March 2008 in Food Quality and Preference

Authors: Tormod Næs | Einar Risvik | Margrethe Hersleth

https://doi.org/10.1016/j.foodqual.2007.09.002 Actions

The stability of self-reported emotional response and liking of beer in context

JOURNAL ARTICLE published September 2022 in Food Quality and Preference

Authors: Marit Nijman | Qian Yang | Claire Hidrio | Rebecca Ford

https://doi.org/10.1016/j.foodqual.2022.104603 Actions

Aims ; Scope ; Editorial Board

JOURNAL ARTICLE published June 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(04)00018-7 Actions

Calendar

JOURNAL ARTICLE published September 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00083-4 Actions

Rose Marie Pangborn again

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Paul Rozin

https://doi.org/10.1016/s0950-3293(99)80001-9 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published April 2006 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(05)00173-4 Actions

Calendar

JOURNAL ARTICLE published April 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(13)00236-x Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published October 2009 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(09)00099-8 Actions

Publication Information / Copyright Information

JOURNAL ARTICLE published March 2003 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(02)00213-6 Actions

Food Quality and Preference Awards

JOURNAL ARTICLE published January 2011 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(10)00185-0 Actions

Calendar

JOURNAL ARTICLE published June 2008 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(08)00025-6 Actions

Is statistical power necessary to quantify the impact on study conclusions of moving from two to one assessments?

JOURNAL ARTICLE published January 2020 in Food Quality and Preference

Authors: Mireille Moser | Mélissa Lepage | Nicolas Pineau | Andreas Rytz

https://doi.org/10.1016/j.foodqual.2019.01.023 Actions

Announcement

JOURNAL ARTICLE published July 2013 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(13)00041-4 Actions

Hedonic spreadability optima

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: H. Rohm | Susanne Raaber

https://doi.org/10.1016/0950-3293(93)90429-a Actions

Introduction

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Lea Hyvonen | Hely Tuorila

https://doi.org/10.1016/0950-3293(93)90307-r Actions
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