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The consumption of convenience foods: reference groups and eating situations JOURNAL ARTICLE published November 1999 in Food Quality and Preference |
Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil JOURNAL ARTICLE published April 2004 in Food Quality and Preference |
European dimensions of coffee: Rapid inspection of a data set using Q-PCA JOURNAL ARTICLE published May 1998 in Food Quality and Preference |
Modeling preference of commercial toasted white corn tortilla chips using proportional odds models JOURNAL ARTICLE published October 2003 in Food Quality and Preference |
Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids JOURNAL ARTICLE published April 2014 in Food Quality and Preference |
Editorial Board JOURNAL ARTICLE published January 1995 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published April 2008 in Food Quality and Preference |
Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools JOURNAL ARTICLE published June 2015 in Food Quality and Preference |
I-21. Long-term effect of umami substances on pleasantness of low-salt soups JOURNAL ARTICLE published July 1996 in Food Quality and Preference |
Calendar JOURNAL ARTICLE published December 2010 in Food Quality and Preference |
Food hygiene auditing 1997 JOURNAL ARTICLE published May 1998 in Food Quality and Preference |
The effect of protein content on sensory-specific satiety JOURNAL ARTICLE published January 1993 in Food Quality and Preference |
Consumer texture descriptions of a set of processed cheese JOURNAL ARTICLE published March 2015 in Food Quality and Preference |
Derived attributes as mediators between categorization and acceptance of a new functional drink JOURNAL ARTICLE published July 2006 in Food Quality and Preference |
Multivariate analysis of descriptive sensory data on 40 commercial beers JOURNAL ARTICLE published September 1997 in Food Quality and Preference |
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes JOURNAL ARTICLE published July 2014 in Food Quality and Preference |
Does food-drink pairings affect appetitive processing of food cues with different rewarding properties? Evidence from subjective, behavioral, and neural measures JOURNAL ARTICLE published July 2019 in Food Quality and Preference |
Measuring cooking experience implicitly and explicitly: Physiology, facial expression and subjective ratings JOURNAL ARTICLE published December 2019 in Food Quality and Preference |
“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products? JOURNAL ARTICLE published October 2019 in Food Quality and Preference |
Factors affecting fluid milk purchasing sources in Turkey JOURNAL ARTICLE published September 2004 in Food Quality and Preference |