Identify the Effect of Supplementing Asparagus Racemosus for Buffalo on Milk Quality Related to Milk Yield and Composition

JOURNAL ARTICLE published 26 October 2019 in Asian Journal of Dairy and Food Research

Authors: Birhanu Tsegaw | Rita Singh Majumdar

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour

JOURNAL ARTICLE published 28 April 2016 in Asian Journal of Dairy and Food Research

Authors: P. S. Lakshmy | K. T. Suman

Physical and functional properties of six varieties of lentil (Lens culinarisMedik.)

JOURNAL ARTICLE published 2014 in Asian Journal of Dairy and Food Research

Authors: Varsha Rani | R.B. Grewal

Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria

JOURNAL ARTICLE published 26 August 2019 in Asian Journal of Dairy and Food Research

Authors: Aditya Chaudhary | Vishnu Sharma | Baljeet S Saharan

Impact of COVID-19 on Global Dairy Supply Chain: A Review

JOURNAL ARTICLE published 14 December 2020 in Asian Journal of Dairy and Food Research

Authors: Mohit Sharma | Jaya Sinha

​Standardization of Cold Solvent Extraction Parameters for Natural Red Pigments

JOURNAL ARTICLE published 18 October 2021 in Asian Journal of Dairy and Food Research

Authors: C. Mini | S.S. Aparna Nath | S.G. Lekshmi

Formulation and evaluation of traditional dairy product: Sheerqurma

JOURNAL ARTICLE published 5 May 2018 in Asian Journal of Dairy and Food Research

Authors: K. A. Syed | K. P. Babar

Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology

JOURNAL ARTICLE published 4 December 2020 in Asian Journal of Dairy and Food Research

Authors: S. Balasubramanian | Vikash Shukla | Rongen Singh

↵Assessment on Milk Yield and Reproductive Performances of Crossbred Dairy Cattle in Selected Dairy Production Systems of Central Highlands of Ethiopia 

JOURNAL ARTICLE published 20 July 2021 in Asian Journal of Dairy and Food Research

Authors: Kiros Abebe | Tilaye Demissie

Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)

JOURNAL ARTICLE published 23 May 2022 in Asian Journal of Dairy and Food Research

Authors: Olusola Timothy Bolaji | Samuel Ayofemi Olalekan Adeyeye | Bukola Esther Akinboyo

Studies on improvement of shelf life of custard apple (Annona squamosaL.)

JOURNAL ARTICLE published 2015 in Asian Journal of Dairy and Food Research

Authors: A.G. Shailaja | A. Kirankumar | A. Bhagwan | Anurag Chaturvedi

Constraints and Management Practices of Dairy Farming during COVID-19 Pandemic Situation

JOURNAL ARTICLE published 24 February 2021 in Asian Journal of Dairy and Food Research

Authors: K.P. Saravanan | P. Silambarasan | A. Manivannan | V. Sasikala | T. Sivakumar

Indigenous Cattle (A2 Cattle) Conservation and Development- A Crucial Socioeconomic Component: A Review

JOURNAL ARTICLE published 12 June 2023 in Asian Journal of Dairy and Food Research

Authors: Alok Rai | Chetna Gangwar | P.K. Upadhyay | Sadhna Mishra

Physico-chemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese “J’ben Elgafs”

JOURNAL ARTICLE published 29 April 2021 in Asian Journal of Dairy and Food Research

Authors: Z. Saidane | A.A. Dahou | H. Tahlaiti | M. Daoudi | K. Doukani | A. Homrani

Evidence Based Approach for Midcycle Estrum in a Crossbred Jersey Cows

JOURNAL ARTICLE published 6 October 2023 in Asian Journal of Dairy and Food Research

Authors: Raja Sengodan | Satheshkumar Soundarapandian | Prakash Subramaniyan | Alagar Subramanian | Kansul Mahariba | R Ashika Zahangina

Effect of the Incorporation of a High Food Value Fodder Ration on the Cheesemaking Quality of Milk

JOURNAL ARTICLE published 26 February 2024 in Asian Journal of Dairy and Food Research

Authors: L. Doubbi Bounoua | A.A. Dahou | M. Medjahed | H. Tahlaiti | A. Homrani

Effects of Soy and Water Chestnut Flour on the Quality of Cookies

JOURNAL ARTICLE published 7 June 2021 in Asian Journal of Dairy and Food Research

Authors: Chhavi Sharma | Amita Devi

Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract

JOURNAL ARTICLE published 25 March 2018 in Asian Journal of Dairy and Food Research

Authors: S.M. Mule | S. R. Jadhav | S. S. Kadam | V. S. Dandekar | S. S. Ramod

Formulation and evaluation of traditional dairy product: Sheerqurma

JOURNAL ARTICLE published 5 May 2018 in Asian Journal of Dairy and Food Research

Authors: K. A. Syed | K. P. Babar

​Color Doppler Ultrasonographic Characteristics of Embryonic Development and Mortality in Dairy Cows

JOURNAL ARTICLE published 28 July 2021 in Asian Journal of Dairy and Food Research

Authors: Mohit Mahajan | Madhumeet Singh | Akshay Sharma | Pravesh Kumar