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Cover Picture: Mol.Nutr.Food Res. 3'15 JOURNAL ARTICLE published March 2015 in Molecular Nutrition & Food Research |
Cover Picture: Mol. Nutr. Food Res. 12'2010 JOURNAL ARTICLE published December 2010 in Molecular Nutrition & Food Research |
Contents: Mol.Nutr.Food Res. 5'13 JOURNAL ARTICLE published May 2013 in Molecular Nutrition & Food Research |
The potential role of olive oil‐derived MUFA in insulin sensitivity JOURNAL ARTICLE published October 2007 in Molecular Nutrition & Food Research |
Maternal vitamin B6 deficient or supplemented diets on expression of genes related to GABAergic, serotonergic, or glutamatergic pathways in hippocampus of rat dams and their offspring JOURNAL ARTICLE published July 2016 in Molecular Nutrition & Food Research Research funded by Fundação de Amparo à Pesquisa do Estado de São Paulo (2012/20441‐9,2014/01288‐0) |
Milk Exosomes from Gestational Diabetes Mellitus (GDM) and Healthy Parturient Exhibit Differential miRNAs Profiles and Distinct Regulatory Bioactivity on Hepatocyte Proliferation JOURNAL ARTICLE published August 2023 in Molecular Nutrition & Food Research Research funded by National Natural Science Foundation of China (82073532) | Guangdong Medical Research Foundation (A2019077) | Natural Science Foundation of Guangdong Province (2023A1515011614) |
Back cover: Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice JOURNAL ARTICLE published September 2017 in Molecular Nutrition & Food Research |
JOURNAL ISSUE published February 2021 in Molecular Nutrition & Food Research |
Editorial Board: Mol. Nutr. Food Res. 4'21 JOURNAL ARTICLE published February 2021 in Molecular Nutrition & Food Research |
High‐Coverage Metabolome Analysis Reveals Significant Diet Effects of Autoclaved and Irradiated Feed on Mouse Fecal and Urine Metabolomics JOURNAL ARTICLE published June 2021 in Molecular Nutrition & Food Research |
Effects of Insoluble Cereal Fibre on Body Fat Distribution in the Optimal Fibre Trial JOURNAL ARTICLE published June 2021 in Molecular Nutrition & Food Research Research funded by Diabetes-Stiftung (232/11/08) |
Contents: Mol. Nutr. Food Res. 4‐5/2006 JOURNAL ARTICLE published April 2006 in Molecular Nutrition & Food Research |
Front Cover: Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues JOURNAL ARTICLE published January 2021 in Molecular Nutrition & Food Research |
Back Cover: The Beneficial Effects of Apical Sodium‐Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition JOURNAL ARTICLE published December 2020 in Molecular Nutrition & Food Research |
Calorie Restriction Enhanced Glycogen Metabolism to Compensate for Lipid Insufficiency JOURNAL ARTICLE published October 2022 in Molecular Nutrition & Food Research Research funded by National Natural Science Foundation of China (82070885) |
Diet‐Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort JOURNAL ARTICLE published September 2019 in Molecular Nutrition & Food Research Research funded by Agence Nationale de la Recherche (ANR‐15‐HDHL‐0002‐05) | FP7 People: Marie-Curie Actions (AgreenSkills+ fellowship (n°609398)) | Ministerio de Economía y Competitividad (FJCI‐2015‐26590,PCIN‐2015‐229‐MINECO) |
Curcumin protects against fructose-induced podocyte insulin signaling impairment through upregulation of miR-206 JOURNAL ARTICLE published December 2015 in Molecular Nutrition & Food Research |
Astaxanthin Supplementation Assists Sorafenib in Slowing Skeletal Muscle Atrophy in H22 Tumor‐Bearing Mice via Reversing Abnormal Glucose Metabolism JOURNAL ARTICLE published August 2023 in Molecular Nutrition & Food Research Research funded by National Key Research and Development Program of China (2019YFC1604605) |
Curcumin Compensates GLP‐1 Deficiency via the Microbiota‐Bile Acids Axis and Modulation in Functional Crosstalk between TGR5 and FXR in ob/ob Mice JOURNAL ARTICLE published November 2023 in Molecular Nutrition & Food Research Research funded by National Key Research and Development Program of China (2018YFC2000200) |
Adverse effects of concentrated green tea extracts JOURNAL ARTICLE published June 2011 in Molecular Nutrition & Food Research |