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Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system JOURNAL ARTICLE published 15 November 2011 in African Journal of Food Science |
Studying the ethylic fermentation process of the mucilage juice of cacao by Saccharomyces cerevisiae yeast JOURNAL ARTICLE published 31 July 2023 in African Journal of Food Science |
Nutritional and sensory evaluation of African breadfruit-corn yoghurt JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science |
Acceptance and integration of biofortified vitamin A maize into common diets JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science |
Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science |
Evolution of biochemical and physical parameters of two fresh-cut fruits over storage at 4C JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science |
JOURNAL ISSUE published 15 April 2012 in African Journal of Food Science |
Effect of particle size of selected composite spices on storability of fried meat JOURNAL ARTICLE published 31 January 2019 in African Journal of Food Science |
Fortification of hotcakes from edible flour of non-toxic Mexican Jatropha curcas L. JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science |
Quality assessment of oil from Parkia filicoidea (Mkundi) seeds JOURNAL ARTICLE published 31 May 2017 in African Journal of Food Science |
Microbiological quality of ready-to-eat foods of Tehran province JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science |
Extending the use of an underutilised tuber I: Physicochemical and pasting properties of cocoyam (Xanthosoma sagittifolium) flour and its suitability for making biscuits JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science |
Physicochemical analysis of desi yoghurts produced by the local community in Gilgit District JOURNAL ARTICLE published 31 July 2013 in African Journal of Food Science |
Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science |
Rheological properties and oxidative stability during storage of dough fried made from corn oil with medium-chain triacylglycerols (MCT) JOURNAL ARTICLE published 30 June 2014 in African Journal of Food Science |
Evaluation of the storage stability of pineapple products processed by small and medium scale processing enterprises in Rwanda JOURNAL ARTICLE published 30 June 2017 in African Journal of Food Science |
Utilisation of common grain crops in Zimbabwe JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science |
Effect of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread KhobzEddar using central composite design JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science |
Determinants of traders nutrition knowledge and intake of traditional African vegetables in Tanzania JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science |
Sensory evaluation of four pepper soup dishes prepared with four varieties of protein sources using Itsekiri pepper soup spices JOURNAL ARTICLE published 31 May 2020 in African Journal of Food Science |