Quality assessment of oil from Parkia filicoidea (Mkundi) seeds

JOURNAL ARTICLE published 31 May 2017 in African Journal of Food Science

Authors: Emmanuel Mweta Davies | Unique Magombo Peter

Consumer acceptability of modified and traditionally produced amala from fermented orange-fleshed sweet potato

JOURNAL ARTICLE published 31 July 2017 in African Journal of Food Science

Authors: Bazata Yusuf Abbas | Fuchs Richard | Nicolaides Linda

Risk factors associated with retail meat vendors in Lubumbashi, Democratic Republic of Congo

JOURNAL ARTICLE published 30 November 2019 in African Journal of Food Science

Authors: Kabwang Rosette | Kitwa Mireille | Melin Pierrette | Daube Georges | De Mol Patrick | A. Kaut Mukeng

Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth

JOURNAL ARTICLE published 30 June 2021 in African Journal of Food Science

Authors: Tamunodiepriye Iruene Ibinabo | Nalianya Wafula Eliud | Kuja Josiah | Maina Mathara Julius

Possible microbial and biochemical contaminants of an indigenous banana beer Urwagwa: A mini review

JOURNAL ARTICLE published 31 July 2014 in African Journal of Food Science

Authors: Shale K. | Mukamugema J. | J. Lues R. | Venter P.

Finger millet for food and nutritional security

JOURNAL ARTICLE published 29 February 2012 in African Journal of Food Science

An investigation of the microbiological and physicochemical profile of some fish pond water within the Niger Delta region of Nigeria

JOURNAL ARTICLE published 30 March 2015 in African Journal of Food Science

Authors: O E Njoku | O K Agwa | A A Ibiene

Nutrient composition and micronutrient potential of three wildly grown varieties of African star apple (Chrysophyllum albidum) from Nigeria

JOURNAL ARTICLE published 29 June 2012 in African Journal of Food Science

Presence of Listeria monocytogenes in raw milk and traditional dairy products marketed in the north-central region of Morocco

JOURNAL ARTICLE published 31 May 2013 in African Journal of Food Science

Authors: El Marnissi

Some quality parameters of crude palm oil from major markets of Douala, Cameroon

JOURNAL ARTICLE published 31 December 2013 in African Journal of Food Science

Authors: Ng Ng

Protein quality and sensory evaluation of moin-moin prepared from cowpea/maize flour blends

JOURNAL ARTICLE published 15 February 2012 in African Journal of Food Science

Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium

JOURNAL ARTICLE published 31 August 2018 in African Journal of Food Science

Authors: Michael Angelina | S. Kyewalyanga Margareth | S. Mtolera Matern | V. Lugomela Charles

Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia

JOURNAL ARTICLE published 30 December 2015 in African Journal of Food Science

Authors: Tarekgne Enquebaher | Skeie Siv | Rudi Knut | Skjerdal Taran | A. Narvhus Judith

Starch and modified starch in bread making: A review

JOURNAL ARTICLE published 31 December 2016 in African Journal of Food Science

Authors: Onyango Calvin

Evaluation of cooking time and organoleptic traits of improved Dolichos (Lablab purpureus (L.) sweet) genotypes

JOURNAL ARTICLE published 30 April 2021 in African Journal of Food Science

Authors: Ngure David | Kinyua Miriam | Kiplagat Oliver

Bacterial contamination of ready-to-eat meats vended in highway markets in Uganda

JOURNAL ARTICLE published 30 June 2017 in African Journal of Food Science

Authors: Bagumire Ananias | Karumuna Roland

Effect of processing on the quality of flour, abacha slices and its flour derived from cassava (Manihot esculenta Crantz) TMS 97/4779

JOURNAL ARTICLE published 30 September 2014 in African Journal of Food Science

Authors: F. C. Ekwu, | P. O. Ngoddy, | P. O. Uvere,

Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712)

JOURNAL ARTICLE published 31 July 2018 in African Journal of Food Science

Authors: Kwame Agyepong Japheth | Barimah John

JOURNAL ISSUE published 30 December 2007 in African Journal of Food Science

Nutrition for safer pregnancy, motherhood and infant survival

JOURNAL ARTICLE published 15 March 2012 in African Journal of Food Science