An evaluation of milk quality in and around Rawalakot Azad Kashmir

JOURNAL ARTICLE published 30 November 2013 in African Journal of Food Science

Authors: Saiqa Bashir

Assessment of loss of carbohydrate through fermentation process of yeast (Saccharomyces cerevisiae) from small sample of maize flour dough

JOURNAL ARTICLE published 31 December 2017 in African Journal of Food Science

Authors: Gudeta Kasahun | Admassu Messele

Comparative study of chemical constituents in sugar cane spirits from Brazil and Cape Verde

JOURNAL ARTICLE published 15 September 2012 in African Journal of Food Science

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

JOURNAL ARTICLE published 30 September 2014 in African Journal of Food Science

Authors: M. Gimase J. | M. Thagana W. | T. Kirubi D. | K. Gichuru E. | W. Kathurima C.

Crop ash filtrate influence on cooking time and sensory preferences for dried black beans (Phaseolus vulgaris L.)

JOURNAL ARTICLE published 31 August 2016 in African Journal of Food Science

Authors: L Bergeson Tara | Opio Christopher | D MacMillan Peter

Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth

JOURNAL ARTICLE published 30 June 2021 in African Journal of Food Science

Authors: Tamunodiepriye Iruene Ibinabo | Nalianya Wafula Eliud | Kuja Josiah | Maina Mathara Julius

Effect of ten amino acids on elimination of acrylamide in a model reaction system

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: Miao Yu

Consumer acceptability of modified and traditionally produced amala from fermented orange-fleshed sweet potato

JOURNAL ARTICLE published 31 July 2017 in African Journal of Food Science

Authors: Bazata Yusuf Abbas | Fuchs Richard | Nicolaides Linda

Characterisation and visualisation of foam quality attributes such as foamability, foam stability and foam structure of coffee brews, whole uht milk and coffee-based beverages

JOURNAL ARTICLE published 31 January 2022 in African Journal of Food Science

Authors: Petrozzi Sergio

Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya

JOURNAL ARTICLE published 28 February 2023 in African Journal of Food Science

Authors: Wanjiku Mwangi Angela | Nkirote Kunyanga Catherine | Moraa Onyango Cecilia

Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium

JOURNAL ARTICLE published 31 August 2018 in African Journal of Food Science

Authors: Michael Angelina | S. Kyewalyanga Margareth | S. Mtolera Matern | V. Lugomela Charles

Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan

JOURNAL ARTICLE published 31 January 2022 in African Journal of Food Science

Authors: Charles Mondo Borodi | Akoll Peter | Masette Margaret | Mulinda Stephen

Visual defects among consumers of processed cassava (gari)

JOURNAL ARTICLE published 31 January 2014 in African Journal of Food Science

Authors: A. Z Yusuf | A Zakir | Z Shemau | M Abdullahi | S. A Halima | K SANI

Effect of fermentation on physico-chemical, textural properties and yoghurt bacteria in mango soy fortified yoghurt

JOURNAL ARTICLE published 30 June 2013 in African Journal of Food Science

Authors: Ashu Walia

Physicochemical, functional and sensory properties of tapioca with almond seed (Terminalia catappa) flour blends

JOURNAL ARTICLE published 31 August 2019 in African Journal of Food Science

Authors: S. Adeboye Adedola | Bamgbose Adefunke | A. Adebo Oluwafemi | C. Okafor Damaris | B. Azeez Tajudeen

A two year seasonal survey of the quality of shea butter produced in Niger state of Nigeria

JOURNAL ARTICLE published 28 February 2014 in African Journal of Food Science

Authors: U. Obibuzor Jude | D. Abigor Roland | Omamor Ibiso | Omoriyekemwen Vivien | A. Okogbenin Emmanuel | Okunwaye Tonbra

Comparative evaluation of the nutritional and sensory quality of different brands of orange-juice in Nigerian market

JOURNAL ARTICLE published 31 December 2013 in African Journal of Food Science

Authors: Joel Ndife

Composition and sensory properties of plantain cake

JOURNAL ARTICLE published 29 February 2016 in African Journal of Food Science

Authors: Vivienne Ibeanu | Uchenna Onyechi | Peace Ani | Clinton Ohia

Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria

JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science

Authors: S. I. Ejoh | F. D. Wireko-Manu | D. Page | C. M. G. Renard

Protein quality and sensory evaluation of moin-moin prepared from cowpea/maize flour blends

JOURNAL ARTICLE published 15 February 2012 in African Journal of Food Science